CNN —In China – the land of hot noodles, steaming rice and warm soups – a new and unlikely food trend has swept across the country’s social media platforms in recent weeks.
“I feel it’s important to recognize that perception is an evolving concept,” says British Chinese chef Andrew Wong, the third-generation owner of London’s two-Michelin-star Chinese restaurant, A. Wong.
The only ceremonial effort was putting them in a lunchbox,” wrote one user on Xiaohongshu, a popular Chinese social media site.
I found out today that on Chinese social media, there’s a trending hashtag that translates to white people meals lol“I was so tired I ate a white people meal today”One of hashtags is also “white people meals are still meals” pic.twitter.com/VGdedgrV2F — Yan Fan 📍Tokyo - we’re hiring!
“I don’t like the term ‘white people meals,’ even when it’s used in a joking manner,” says Voon.
Persons:
”, Andrew Wong, Wong, “, 📍T, witter, –, ake, ong, sian, haring, eason, egan, orth, rbanized, ould, sia, ike
Organizations:
CNN, ust
Locations:
China, Europe, bologna, British, ried, ife