Perhaps you are one of the more than 5,000 subscribers to “Popping Tins,” an email newsletter devoted exclusively to tinned seafood.
Perhaps you belong to a tinned-fish-of-the-month club, or have leafed through a tinned-fish-focused cookbook that tells you how best to cook a food already cooked.
Perhaps you, like some TikTok users, even hold a weekly “tinned-fish date night” with your spouse.
The Tunisians put canned tuna on salads.
Pizza arrives with a handful of canned tuna in the middle.
Persons:
Pizza, “
Locations:
Tunisia, Italy, brik