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More and more businesses are asking customers to tip. It's driven in part by the spread of digital payment technologies that include prompts to tip workers. Workers are getting more expensive, and tips help cover the costBusinesses relying on tips to help pay their workers is far from a new phenomenon — particularly in the restaurant industry. One potential reason service businesses are warming up to tipping is that they're under particular pressure to keep labor costs in check. In recent years, many service businesses have struggled to attract workers and been forced to raise pay considerably as a result.
Amanda Claypool started working at Waffle House once a week to try and understand the labor shortage. She enjoys working at Waffle House, but says she's glad it isn't the source of her livelihood. When I'm not at Waffle House I'm a freelance writer and strategy consultant. After searching for a couple months, Waffle House gave me a chance, and I started working there once a week. The money isn't much, but what's shocked me the most about serving at Waffle House isn't the pay — it's the cost of employment itself.
Drivers told Insider riders should tip and that Uber was partly to blame for low tips. Insider spoke with several ride-hailing and delivery drivers, each of whom pushed back on many of the arguments made by the commenters on the Times story. Chris, a 28-year-old Uber Eats driver in upstate New York, said: "Uber has successfully convinced customers that drivers get paid way more than we do." In-app tipping wasn't even an option for Uber riders until 2017, roughly five years after Lyft rolled out the feature. He said he always tipped at least 20% whenever he took an Uber, Lyft, or cab.
The 22-year-old said he didn't accept orders with low tips and wealthy neighborhoods tipped better. The majority of orders he sees do include a tip, Jack said. As inflation continues to weigh on Americans' pocketbooks, even more customers may decide to cut back on delivery tips to save a buck or two. Jack DoorDashLooking for big tips is like a 'treasure hunt'Jack doesn't just cross his fingers and hope for orders with big tips. Today, Jack said his DoorDash and Uber Eats tips were roughly at a pre-pandemic level, if not slightly higher.
They responded to common reasons people don't want to tip their delivery drivers. Eight years later, Avedian said he's completed over 5,000 Uber and Lyft rides and a couple thousand food deliveries. Alix Anfang, an Uber spokesperson, told Insider that tipping has increased since 2020. "Food delivery has always had a high tipping rate, but the average tip on a delivery increased even further by about 20%." "If it wasn't for tips, delivery drivers wouldn't be making any money, period," Avedian said.
Ben and other drivers have some theories about why riders aren't as generous as they used to be. Ben, a full-time Uber and Uber Eats driver for five years, said he'd worked as many as 90 hours in one week to make ends meet. Last year, Ben earned roughly $77,000 pretax driving for Uber and Uber Eats. Sergio AvedianUltimately, Avedian said Uber riders' tipping habits today could be traced to the company's decisions several years ago. In-app tipping wasn't even an option for Uber riders until 2017, despite drivers pushing for it for years.
I'm a cruise organizer for Bare Necessities Tour and Travel, a nudist cruise company. I spend all year as part of a team planning our two sailings: a February trip aboard a big cruise ship called our Big Nude Boat, which has 3,000 passengers, and a smaller cruise in summer. Now I'm vice president of sales for the two Bare Necessities cruises. Entertainers and staffers on a Bare Necessities cruise wear clothes. On our Big Nude Boat with a little more than 2,100 passengers, about 70% of guests on board are repeat guests.
Food delivery drivers are struggling to make ends meet, according to a recent New York Times article. While many delivery drivers said they benefited from larger tips during the beginning of the pandemic, some said this generosity has since faded. Why should sushi delivery drivers earn 10 times as much as pizza delivery?" (3) Drivers should be tipped based on how difficult their delivery wasSome commenters argued that food delivery drivers' tips should be based on how far — and what weather they had to endure — to make the delivery. "Someday, all of these gig workers will be too old to keep this kind of hustle up.
Another Russian traveler, Lana, also asked that we not use her full name over fears of retaliation from Russian authorities. "Back then, when you say 'I'm from Russia,' the first thing people say is vodka, bears, Matryoshka [dolls], and all that innocent stuff," she said. Anna said telling new people she's Russian has "always been tricky, to be honest, even before the war." Source: Julia AzarovaSince leaving Russia, Azarova said she's not had any confrontations over her nationality. Now she's now no longer afraid to say she's Russian, she said, namely because she can't do anything about it.
Cleveland ranked No.1 on the list with diners there adding a 20.6% gratuity to their checks, on average. San Francisco brings up the rear, with a 17% average tip. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%.
Below, they weigh in on today's tipping culture, who gets a gratuity and how much. Dr. Peters adds that tipped employees may also include most front-of-house restaurant employees, bellhops, parking attendants, airport service workers and food delivery workers. most restaurants), consider using the Capital One Savor Cash Rewards Credit Card. Capital One Savor Cash Rewards Credit Card Learn More Information about the Capital One Savor Cash Rewards Credit Card has been collected independently by Select and has not been reviewed or provided by the issuer of the card prior to publication. And when it comes to using delivery services, consider a card that gives cardholders money they can use to tip delivery workers.
Langosteria CEO Enrico Buonocore at one of the restaurant group’s four Milan outposts. And the waitstaff navigate the 150-seat dining room and an equally expansive terrace in parka-topped uniforms custom-made by Moncler . “It’s Langosteria, but Langosteria in the mountains,” says founder Enrico Buonocore, 46, of the Swiss outpost of his fashion-world haunt, a destination for seafood since 2007. “Our restaurants are not copy and paste, all are unique projects. The layout is the same, the gastronomic line is the same, but the restaurant is different.”
Even as inflation has strained millions of Americans' budgets, people still plan to get into the spirit of giving this year — some generations more than others. Some 62% of millennials (ages 26 to 41) plan to give a higher-than-usual tip to service industry employees, such as restaurant waitstaff, bartenders, baristas and hairstylists, this holiday season, according to a recent survey from Bankrate. "For folks who are able to give their normal tip or even go above and beyond, I recommend you do so," she says. For those on a tighter budget, however, it's important that you don't give more than you're able to comfortably afford, especially if you're tipping outside the bounds of normal etiquette. While waitstaff and baristas would no doubt be thrilled with an extra something, it's by no means required, says Swann.
Elon Musk’s Twitter account is displayed on the screen of an iPhone on April 26, 2022 in Paris, France. The end of the line for Elon and TwitterWhat a long strange trip it's been. That might be the best way to sum up the Elon Musk-Twitter saga that has played out over the past six-plus months. It finally appears an end is in sight*, or at least the closing of a transaction. The main issue remains how Musk will come up with the $44 billion needed to actually buy Twitter.
Graceless under pressureTo see how the pandemic affected us, researchers looked at the so-called Big Five personality traits: agreeableness, conscientiousness, extraversion, neuroticism, and openness. But the new study found a surprising shift during the pandemic — roughly equivalent to what they'd expect from 10 years of life, not two. During the first months of the pandemic, Sutin's team found little personality change. "The only thing that went wrong," says Brent Roberts, a psychologist and expert in personality change at the University of Illinois, "is the goddamn pandemic kept going." For some Americans, the most stressful thing about the pandemic was experts telling them they should help people they don't like.
Trump mistook a racially diverse group of congressional aides for waitstaff in 2017. Then-Chief of Staff Reince Priebus had to save the president from the gaffe, according to a new book by NYT's Maggie Haberman. Trump also accused "illegals" of making him lose the popular vote in 2016, per Haberman's book. Trump faced the staffers and asked them, "Why don't you get" the food, according to the book, before former White House Chief of Staff Reince Priebus corrected the president and fetched the actual waitstaff. Trump also railed against immigrants from Central and South America, and previously expressed disdain about "s-hole" countries in Africa.
Unlike the U.S, where it’s standard to tip 15-20 percent for most services, some countries only expect a 5 percent tip, and other countries expect nothing at all. The result was the following list of 12 countries, where tipping customs range from welcome (but not expected) for great service, all the way to insulting. AdvertisementNote, tipping in countries where it is not customary, or where service fees and gratuity are included, is often still appreciated. People may choose to add a small tip, and higher tipping percentages are more common in big cities. A 10 percent tip is normal for great service, but patrons do not need to feel compelled to leave anything.
Persons: Kiran Dhillon, Waitstaff Organizations: Japan, Hong Locations: U.S, China, Polynesia, Japan, Korea, South Korea, Hong Kong, Switzerland Swiss, Australia, Belgium, Switzerland, Brazil, Denmark, Estonia, Zealand, New Zealand
Total: 17