Now, though, it’s being blamed for prompting an airline to remove a popular food from its inflight offerings.
Korean Air has announced that from August 15, it will no longer serve ramyeon instant noodles to passengers traveling in economy class on long-haul flights.
“In the case of ramyeon service, burn accidents occur frequently due to hot water,” the airline said in a press release.
Korean Air said that the move was “part of a proactive measure” that is “aimed at preventing burn accidents.”“To enhance passenger satisfaction and diversify snack options, a self-service snack bar is also available on long-haul flights.
In some cases, pilots will tell flight attendants to stop serving hot food or drinks during turbulent periods.
Persons:
it’s, Paul Williams, ”
Organizations:
CNN, Korean Air, Korean, University of Reading, CNN Travel
Locations:
London, Singapore