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Search resuls for: "Pears"


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Two entrepreneurs are using data to help minimize food waste by placing sensors at different points in the supply chain. Their company Strella aims to make the food industry more environmentally friendly while helping suppliers save money. No one wants to waste food, Sizov said, so growers, suppliers, and retailers have all been interested in getting involved. "The carbon emissions on food waste are greater than all transportation combined, which is crazy because we think about cars as being a huge problem," she said. For Sizov, creativity begins with recognizing a large-scale problem, such as food waste, then using a novel idea or approach to tackle it.
REUTERS/Evelyn HocksteinWASHINGTON, Nov 30 (Reuters) - From Maine lobster to California wines, President Joe Biden will showcase the flavors of America at a state dinner on Thursday for French President Emmanuel Macron. The menu will feature some American specialties, butter poached lobster from Maine, American Osetra caviar, and beef and potatoes followed by cheeses from Oregon, California and Wisconsin. All this will be washed down by wines from California - Newton "Unfiltered" Chardonnay and Anakota "Knights Valley" Cabernet Sauvignon, along with a California sparkling wine with French roots, Roederer Estate Brut Rose. Serving American-made wine to official French visitors is not original to Biden. Barack Obama served French President François Hollande a Chardonnay from a Virginia's Thibaut-Janisson Winery, founded by two French natives.
CNN —Eating more flavonols, antioxidants found in many vegetables, fruits, tea and wine, may slow your rate of memory loss, a new study finds. The cognitive score of people in the study who ate the most flavonols declined 0.4 units per decade more slowly than those who ate the fewest flavonols. One of the most common flavonols, quercetin, has shown promise in reducing the onset of colorectal cancer and other cancers, according to studies. (For comparison, the average flavonol intake in US adults is about 16 to 20 milligrams per day, according to the study.) The study looked at the impact of the four major flavonols — kaempferol, quercetin, myricetin and isorhamnetin — on the rate of cognitive decline over the seven years.
COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. It arrives a little later in the season and is often overlooked, particularly in baking. But pears have a delicate sweetness that softens the blow of the first frost, offering a fragrance that’s mild but quietly intoxicating. Baked, they lend themselves to spicing, particularly with cardamom and ginger. While I wouldn’t recommend a pear pie—the fruit would disintegrate, steamed under a pie crust—pears are ideal in a tarte Tatin, which cooks far more quickly, particularly when made with puff pastry.
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