Read previewDiane Kochilas, a chef and cooking teacher, lives between Greece and the US, but Ikaria is her spiritual home.
In recent years there has been growing interest in how islanders live from those looking to boost their own longevity.
Related VideoHer new cookbook, "The Ikaria Way," aims to popularize the principles behind cooking in Ikaria.
About 5 minutes before removing from heat, stir in all the fresh herbs and half the lemon juice.
In a large serving bowl, combine the lentils with the chopped parsley, diced tomato, pepper, onion, scallions, and garlic.
Persons:
—, Diane Kochilas, Ikaria, Kochilas, Rice, Greens Rice, Cook
Organizations:
Service, Business, US News, Greens, leek
Locations:
Greece, New York, Ikaria, chard, cayenne