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But by early 2022, they wanted something big enough to live in full time. There’s a lot of young people, a lot of energy,” said Mr. Hados, an architect. The hilly neighborhood also offered streets with fantastic city views, and Mr. Hados wanted an apartment with a view of the Acropolis and the Parthenon. Instead, they scoured various real estate listing sites. With the money in hand and their options narrowed to a few finalists they found online, Mr. Hados flew to Greece in February in search of their ideal home.
This week, The Wall Street Journal’s Mansion section is rolling out stories from our special food and wine issue. Check out stories like this one on chef Gavin Kaysen’s Minnesota home, which has a relatively modest kitchen but “just felt right.”Guests at the three-story home of Marina and Daniel Alonso might feel like they have arrived at one of the couple’s glamorous Chicago restaurants. That is because their home has become a testing ground of sorts.
This week, The Wall Street Journal’s Mansion section is rolling out stories from our special food and wine issue, like this one on restaurateur Daniel Alonso’s Chicago home, which he uses a testing ground for his eating establishments. Minneapolis chef Gavin Kaysen operates high-end Twin Cities restaurants, spent seven years running a Michelin-star kitchen in New York and regularly hobnobs with the world’s top chefs. So you can imagine what his private kitchen is like at his five-bedroom, five-bathroom home in east Edina, a tony Minneapolis suburb.
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