First: the hand with the wooden spoon.
Peppers and eggplants, tomatoes and tomato paste, my happy place.
Keeping the tomatoes raw, I could make a sandwich in a pita, adding roasted eggplant, some tahini and parsley sauce.
Spin the wheel, and Segnit will remind you of pairings you know work well.
“Their favorite meat is lamb, their chosen yogurt sheep’s.”) She also tells you why they work.
Persons:
“
Locations:
Moroccan, Olive