By Leslie YazelWhen I first heard about the Solo Stove Pi Fire pizza oven, I scoffed.
You use semolina or cornmeal on the oven’s pizza stone for easy sliding in and out, and in about 8 minutes, you have great tasting wood-fired pizza.
It’s perfect for the crucial rotation of the pie and it’s sized exactly for the Pi oven.
That tool, combined with the wide “mouth” of the oven, makes rotating the pie easier than with tabletop pizza ovens I’ve tried.
If you’ve read this and you’re still thinking, eh, too much time commitment for me, then this wildly-popular, high-quality pizza oven may be a great fit for your needs.