[1/5] Javier Ramiro, Co-Chief Scientific Officer of Spanish indoor hops farming start-up Ekonoke controls the plantation of hops in Alcobendas, Spain, March 23, 2023.
"We're on a mission to save the world's beer," Ines Sagrario, chief executive and co-founder of Ekonoke, told Reuters.
Strict hygiene measures such as protective clothing for staff ensure the space remains pest-free, taking the pesticides on which traditional farming often depends out of the equation.
The most obvious challenge indoor farming faces, he said, is its high energy cost.
"Demand from breweries is quite inelastic; you can't make beer without hops and they don't want to produce less," Sagrario said.