REUTERS/Natalie Thomas/SINGAPORE, March 29 (Reuters) - Rapidly melting Antarctic ice is dramatically slowing down the flow of water through the world's oceans, and could have a disastrous impact on global climate, the marine food chain and even the stability of ice shelves, new research has found.
The "overturning circulation" of the oceans, driven by the movement of denser water towards the sea floor, helps deliver heat, carbon, oxygen and vital nutrients around the globe.
But deep ocean water flows from the Antarctic could decline by 40% by 2050, according to a study published on Wednesday in the journal Nature.
Ocean overturning allows nutrients to rise up from the bottom, with the Southern Ocean supporting about three-quarters of global phytoplankton production, the base of the food chain, said a second study co-author, Steve Rintoul.
Reporting by David Stanway; Additional reporting by Gloria Dickie in London; Editing by Alex RichardsonOur Standards: The Thomson Reuters Trust Principles.