They wore floppy toques and were flanked by an array of ingredients: vegetable broth, chili peppers, bay leaves, potatoes, shallots, radishes, garlic powder, canned beans, carrots and more — all crowdsourced from their eager guests.
As their pots emptied, they made more stew.
Annie Rauwerda, 23, started cooking a vegan stew in a slow cooker on June 7 and — with the help of her boyfriend, David Shayne, 27, and a close friend, Hajin Yoo, 23 — hasn’t stopped since.
It’s a perpetual stew; Ms. Rauwerda and her friends eat most of it, leaving just a small amount of broth and other ingredients in the pot before they replenish it.
They have repeated that cycle for over a month now, stirring an online buzz along the way.
Persons:
Annie Rauwerda, David Shayne, Hajin Yoo, hasn’t, It’s, Rauwerda
Locations:
Brooklyn