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She misses that wok hei flavor more than anything. Wok hei, “the breath of the wok,” is one of the most rare and elusive flavors on Earth. As she told me: “Wok hei is so difficult to find in America. She was born in Guangzhou, China, and moved to Hong Kong as a teenager in the late 1960s. I don’t even like eating fried food that much, but it’s very Hong Kong style,” my mom told me.

Persons: Pamela, Wok hei, ”, teng, wok hei, dongs —, Sham Organizations: Australian Dairy Company Locations: America, Hong Kong, New York, Kowloon, sweatshops, Guangzhou, China, Lei, ”

☆ He left his desk job in the US to run a food stall in Hong Kong. He earns more now — but plans to walk away from it soon.
▼ + stars: | 2024-05-10 | by ( Faye Bradley | ) www.businessinsider.com time to read: +9 min

Toby To Yan Choi left his accounting job in California to help his father run a food stall in Hong Kong. Dai pai dongs — Hong Kong's open-air stalls serving food with a no-frills approach — are disappearing. The number of dai pai dongs in all of Hong Kong has dwindled to just over 20, according to the Hong Kong Tourism Board. The braised white pepper pork hock is one of the signature dishes at Dai Lee Dai Pai Dong. AdvertisementHe's gotten married since moving to Hong Kong and plans to move back to the US if he and his wife have kids.

Persons: Toby, Yan Choi, Dai pai dongs, —, Santa Barbara, Choi, Dai Lee Dai Pai Dong, pai, Hong Kong, He's, Hong Kong Dai pai dongs, Hong, sizzling woks, Agnes Chee Yan, Wei, pai dongs, Tiffany Leung, Faye Bradley, wasn't, Shawn Cai, Law Chun Chuen, Dai Lee Dai Pai, Yan Choi There's, they've, Tony Lee, Mok Wah Ho, Ales, Yan Choi He's, Betty Richardson, dongs, Chee, I'm Organizations: Service, University of California, Kong's, Hong Kong Tourism Board, China Morning Post, Young Locations: California, Hong Kong, Santa, Hong, Sham Shui, Sham, China, Shanghai

☆ The culinary delights hidden inside Hong Kong’s markets
▼ + stars: | 2023-10-20 | by ( Maggie Wong | ) edition.cnn.com time to read: +11 min

Hong Kong CNN —Offering everything from Michelin-endorsed dim sum to juicy smoked goose served in a world-renowned restaurant, Hong Kong is home to some of the finest culinary experiences on the planet. But don’t fret – we have put together a list of eight top-quality Hong Kong markets along with some of the best dishes to try. Queen Street Cooked Food MarketQueen Street Market serves some of the most authentic Chiuchow -- a regional Cantonese cuisine -- dishes. Maggie Wong/CNNA foodie haven in the north of Hong Kong, Yuen Long is a hub for both modern and traditional eateries. The relatively run-down look of the Fa Yuen Street Cooked Food Market inside only adds to the charm.

Persons: ”, Lui Ka Chun, Kongers, Lui, “, Wai Kee, Maggie Wong, Kau Kee, ngau, jyu beng, Kan, Hong Kong’s, Lok Yuen, yuen yeung, Tsang Kee, Chan Chun Kee, suckling, Tai Po Hui, Lam Kee, Tung Kee, Ping Kee, Ng Zai Kee, Bon, Tsun, CNN Kwun, Long, Tim Kee, Yuen Long, it’s, Kee’s, Fa, Mui Kee Congee, Shau Kee Wan Organizations: CNN, Hong Kong CNN, Michelin, Lok, Market, Queen, Thai &, Thai & Vietnam Cuisine, ABC, Tai Po Hui, Food, hawker, Hong Kong’s, Fa Yuen, Kitchen Locations: Hong Kong, Hong, hawker, Kong’s, Kan Kee, Kowloon City, Kowloon Walled City, Lok, Beijing, Thai, Thai & Vietnam, Tai Po, New Territories, Shanghai, Kwun Tong, CNN Kwun Tong, Kowloon, Sichuan, Yuen, Mong Kok, Aldrich, Aldrich Bay, Shau

☆ My family owned a Chinese takeout restaurant. Here are 9 things we wished customers knew to avoid being offensive or inconsiderate.
▼ + stars: | 2023-02-14 | by ( Su-Jit Lin | ) www.businessinsider.com time to read: +11 min

Food writer Su-Jit Lin grew up working in her parents' American Chinese kitchen. Double meat is paid for unflinchingly at the likes of Chipotle; why should Chinese takeout be any different? Plus, the Chinese takeout restaurant industry is competitive, and offering good bang for your buck is often what the owners are convinced help them survive. This is a common formula for Chinese takeout across America. Don't order too close to opening or closing timeA lot of American Chinese food depends on our prep being hot and ready.

☆ I settled the gas stove debate with a $69.99 induction cooktop from Ikea
▼ + stars: | 2023-02-05 | by ( Adam Rogers | ) www.businessinsider.com time to read: +11 min

Well, not at Ikea per se, but on the Ikea website — where I purchased the Tillreda, a single-burner induction cooktop, for $69.99. I got a magnet; if it doesn't stick to a pot, the pot won't work on an induction plate. That meant I couldn't do stuff on the Tillreda like boiling soup and pasta, things that require a long time on an inefficient gas flame. "In cases like that, the heat losses for a gas flame really add up," McGee says. I tried one in a cast-iron pan on the induction plate.

☆ Best Chinese food: 32 must-try dishes
▼ + stars: | 2022-10-13 | by ( Maggie Hiufu Wong | ) edition.cnn.com time to read: +20 min

Dan dan noodlesIt’s nearly impossible to dislike China’s soul-comforting dan dan mian, or dan dan noodles. Dan dan noodles are named after the way they were originally sold more than 100 years ago – on a dan dan, a carrying pole, by street hawkers. Some think dan dan noodles should contain a dry mix of noodles, made with minced meat, chopped scallions, spices, crushed peanuts and various sauces. Others disagree, preferring dan dan noodles in a hot, spicy, salty and nutty broth albeit with similar ingredients. Similar to Hainanese chicken rice, the Wenchang version is often served with yellow chicken fat rice and chicken soup.

Persons: –, It’s, Dan, mian, jiao, you’ve, Ding Baozeng, Ding Gongbao, Ding, Hanyuan, cai, hei, Jian bing, jian bing, bing guozi, Chen, chow, Su Dongpo, China’s, zhu, Shui zhu, zhu niu, Bao Bao, bao, jian bao, Rou jia, xin, cheung, yun cheung, Laap cheung, Yun cheung, Congee, Chaozhou Organizations: CNN, Adobe, Adobe Stock Locations: China, Peking, Nanjing, Beijing, Govan, –, Sichuan, Hunan, Shandong province, Fujian, Hainan, Malaysia, Pidu, It’s, Tianjin, Chen, Shunde district, Shaanxi, Fuding county, Ningbo

☆ Malaysia food: Top 40 dishes to try
▼ + stars: | 2017-11-30 | by ( Justin Calderon | Cnn Travel Staff | ) edition.cnn.com time to read: +20 min

A fish curry popular throughout peninsular Malaysia, it’s commonly made with freshwater fish or stingray. Gulai ayam kampungThis chicken curry dish can be cooked in a number of ways. Chai tow kwayIn this dish, rice flour and grated white radish is mixed and steamed into large slabs or cakes. These are cut up into little pieces and fried with preserved turnip, soy sauce, fish sauce, eggs, garlic and spring onions. A Peranakan dish, chicken curry kapitan has a tangy flavor made from tamarind juice, candlenuts, fresh turmeric root and belacan (shrimp paste.)

Persons: doesn’t, you’ll, Mee goreng mamak, mamak, it’s, Yun Huang Yong, Nasi kerabu Don't, nasi kerabu, Ayam, ayam percik, Nasi lemak Nasi lemak, Dan Tham, CNN Nasi lemak, Nasi lemak, john, Rahman Roslan, John, rendang, TENGKU BAHAR, Nasi kandar Nasi, Laksa, Popia, basah, popia basah, Roti jala Curry, Cendawan, cendawan, sass, Sambal, Baba, they’re, Murtabak, Muhammad, Asam, Hussin, it’d, Tepung, tepung pelita, Rojak, shouldn’t, Malaysia’s, piring, Putu piring, hodge, “, Roti, flatbread that’s, mee goreng, Lor, lor bak, bak, Ikan bakar, Melanie Wood, Char kuey teow, Norman Musa, —, Chai, Goreng, kapitan, Kaya, Wonton mee Wonton mee, China's, Chai Kee, mee, Chef Norman Musa, Nazlina Hussin Organizations: CNN, Creative, AFP, Getty, Flickr, hawker, Ais Locations: Malaysian, Malay, Malaysia, malaysia, Kelantan, Asia, Kuala Lumpur, TENGKU, AFP, Bangkok, Shanghai, Vietnam, Fujian, China, Penang, Melaka, Thailand, Singapore, Indonesia, pandan, satay, India, Kelana Jaya, sweeten, lor, melaka, Southeast Asia

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