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Search resuls for: "spritzes"


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Fans streamed through the gates, packing Roland Garros, lining up for crepes and champagne and Aperol spritzes. If that latter court is his living room, then the grounds at Roland Garros are his estate. Ever since then, Zverev has wanted another shot at playing Nadal at Roland Garros — though not in the first round, more like a semifinal or a final. The idea of playing Nadal on this clay sends chills through the spines of so many players. In 2022, I remember he came into Roland Garros not winning Monte Carlo, not winning Madrid, not winning Rome.
Persons: France —, Roland Garros, spritzes, , Ostapenko —, squandering, Lucia Bronzetti, Novak Djokovic, Serena Williams ’, Rafael Nadal, Suzanne Lenglen, Nadal, Court Philippe, Chatrier, Uber, Alexander Zverev, Tim Clayton, Corbis, ” Nadal, He’d, Zverev, hadn’t, ” Zverev, Andrey Rublev, Misha, punking, , , , Rafa, Tsitsipas, Philippe, Roger Federer, it’s, “ I’m, Iga Swiatek, Rafa Nadal, he’s, “ There’s, Monte, Casper Ruud, Gao Jing, Felix Auger, Aliassime, Hubert Hurkacz, I’m, Clive Brunskill Organizations: France — Officially, — Alcaraz, Ostapenko, Roland, Getty, NBA, Nadal, Rafa, Monte Carlo, Madrid, TennisViz Locations: PARIS, France, Osaka, Court, Australia, Barcelona, Monte Carlo, Rome, Xinhua, tennis
New York CNN —Martinis and margaritas might still be people’s drink of choice, but the spritz is bubbling to the top. Bartenders are experimenting so much with the spritz, swapping in different liqueurs or juices in place of Campari or Aperol, that it’s becoming the “cocktail for the moment” and expanding its appeal year-round, a recent report from bar analytics service Union said. “By all accounts, the spritz has had a smashing year, showing strong growth across every month, peaking smack-dab in the middle of summer,” Union said. Data shows that spritz sales started growing in sales this year a month earlier — in April — than usual. Just scrolling on TikTok, Rosenstein notices different variations of a spritz (such as a Hugo spritz, made with St-Germain elderflower liqueur, or a Lillet spritz made with the wine-based liqueur) in her feed.
Persons: New York CNN —, it’s, , Matthew Crompton, Jennifer Coolidge, Andrea Sengara, ” Sengara, “ We’ve, Yvonne Tnt, Shutterstock Sting, Sting, , Ana Rosenstein, , Rosenstein, Hugo spritz, Germain elderflower, spritzes Organizations: New, New York CNN, NIQ, , CNN, Coachella, US, St Locations: New York, California, Aperol, Campari, York
Cruise travel insurance can help cover emergency costs as well, which is why I have an annual travel insurance policy. For Caribbean cruises in particular, this part is easy since almost all spots in and around cruise ports accept US dollars. Drinks (if you drink a lot)I drink a lot on cruises, and I'm not just talking about cocktails and beer. This is why I always have a drink package when I cruise, which is easy since I normally cruise with MSC Cruises. On my next Caribbean cruise, we've booked a resort day pass at an all-inclusive resort in Puerto Plata, Dominican Republic through a platform called Resort for a Day.
Persons: I'm, Coke, we've Organizations: Voyages, MSC Cruises, Caribbean, MSC Yacht Club, Yacht, MSC, tote Locations: Caribbean, Europe, Miami, Puerto Plata, Dominican Republic
But according to some industry experts, it’s not too early to start thinking about – and perhaps even booking – next year’s trip. But Keyes generally advises travelers not to necessarily hit that purchase button as soon as an airline opens up a flight for booking. “While it’s relatively common knowledge that last-minute fares are expensive, what’s far less known is that it’s also possible to book flights too early,” he says. From the hospitality industry perspective, advance booking can help hoteliers and other businesses adjust staffing, pricing and other factors to offer a better experience. While Cabutti of JW Marriott Venice Resort & Spa acknowledges that “the early booking trend results in higher room rates,” it also enables businesses to better meet guests’ needs.
Persons: it’s, they’ve, ” Dino Triantafillou, Triantafillou, ” Triantafillou, Cristiano Cabutti, “ We’re, ” Cabutti, , Stephanie Bias, Camp Aramoni, , , Scott Keyes, ” Keyes, Keyes, Sally French, you’re Organizations: CNN, Labor, CNN Travel, Global, JW Marriott, Marriott, SDI, US State Department, Centers for Disease Control Locations: Italy, Tonica , Illinois, United States, Madrid, Santorini, Europe, Asia, Hopper’s, Saharan Africa, JW, Venice
Can There Be Too Many Cafes in Paris?
  + stars: | 2023-08-21 | by ( Liz Alderman | More About Liz Alderman | ) www.nytimes.com   time to read: +1 min
The sound of clinking wine glasses floated through the evening air recently as throngs of patrons sipped chilled rosé and nibbled on cheese plates in front of the cafes, restaurants and épiceries bordering Place d’Aligre in the Bastille district of Paris. Waiters threaded through the crowd, their trays loaded with Aperol spritzes and oysters, as more people hurried in to meet friends. Paris has long been renowned for its bustling cafe culture, with 13,000 open-air terraces occupying sidewalks and squares in the years before the pandemic. But thousands of additional outdoor spaces bloomed under an emergency program set up to relieve businesses during Covid lockdowns. They are now permanent, after a 2021 decree by Mayor Anne Hidalgo that allows them to return every year from April through November.
Persons: lockdowns, Anne Hidalgo Locations: Bastille, Paris
– plate near Portofino in northern Italy, and 10 cents for a sprinkle of cocoa on a cappuccino at a Lake Como coffee bar. Easy targetsOutrageous charges, like 2 euros for slicing a ham sandwich, have been labeled "crazy receipts" by the Italian media. High fuel and energy prices have made it an incredibly expensive summer. Worst offendersSome of the highest price hikes in Europe have left a vacation at home too expensive for many Italians. “We had this trip planned before Covid and have been dreaming about it even though we read the headlines about expensive prices.
Persons: Rome, Rome CNN —, Stefano Mazzola, Giorgia Meloni, , Furio, Truzzi, Francesca Volpi, Sharm el Sheik, ” Paolo Manca, Betsy, James Cramer, ” Betsy, , Alberto Pizzoli, Antonio Coviello, Daniela Santanche Organizations: Rome CNN, CNN, Bloomberg, Getty, Italy’s National Research Center Locations: Italian, Lake Como, Ostia, Sardinia, Portofino, Italy, Como, Albania, Montenegro, Ukraine, Europe, Puglia, Egypt, Piazza Navona, Rome, AFP
On a scorching June day on the Amalfi Coast of Italy, Chloe Madison and her boyfriend, Colin Pinello, stopped to have lunch in Positano, a glamorous town overlooking the Mediterranean Sea. With their refreshing caprese pasta plates and Aperol spritzes, they had one thought on their minds: ice water. But they knew that asking for it would be too American. While the Europeans around them seemed unfazed by the temperatures, she said, they felt parched. “Water was something we consistently had to request,” she said, and when they asked for ice it was “just a few cubes.”
Persons: Chloe Madison, Colin Pinello, spritzes, Locations: Amalfi Coast, Italy, Positano,
It’s no secret that nonalcoholic cocktails are suddenly ubiquitous. Whereas until a few years ago, nondrinkers had to make do with cranberry-splashed club soda, now seemingly every noteworthy bar offers a phony Negroni or a margarita-inspired mocktail. Today, the best bitter aperitifs (the term for nonalcoholic alternatives to spirits like Campari and Aperol) have all the complexity and layered flavors of their boozy counterparts. — Oliver StrandVideo Credit Credit... For our 2023 Summer Entertaining Issue , T stops by dinner parties from Ibiza to Long Island — and shares recipes for the best warm-weather snacks and spritzes. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts.
Persons: nondrinkers, margarita, , Stacey Swenson, Nicholas Bodkins, They’re, , — Oliver, Yann Nury Organizations: Boisson, distillers, Video Credit Locations: Manhattan, New York, Los Angeles, San Francisco, Miami, Ibiza, Long, French, Amsterdam
On Ibiza, a Celebration of Summer Love
  + stars: | 2023-07-27 | by ( Sophie Bew | ) www.nytimes.com   time to read: +1 min
Video Credit Credit... For our 2023 Summer Entertaining Issue , T stops by dinner parties from Ibiza to Long Island — and shares recipes for the best warm-weather snacks and spritzes. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts. The attendees: “It was about bringing our love for the island, love for each other, love for our friends and the business all together,” Rajani, 37, said. He and Shapiro, 42, invited friends including the publicists Nan Richards, 62, and Bruno Busson, 34; the stylist Rahi Chadda, 30; and the magazine editor Tobias Frericks, 45.
Persons: Yann Nury, ” Rajani, Shapiro, Nan Richards, Bruno Busson, Rahi Chadda, Tobias Frericks, Patrick Cox, Johanna Carlsson, Daniela Agnelli Organizations: Credit Locations: Ibiza, Long, French, Amsterdam
A Vibrant Vegan Dinner on the British Coast
  + stars: | 2023-07-26 | by ( Kin Woo | ) www.nytimes.com   time to read: +2 min
On a balmy recent evening, the Carl Freedman Gallery in the English coastal town of Margate was the setting for a double celebration. The two honorees first met at a vegan cafe in London in 2019, where they bonded over their shared Caribbean heritage (Mckenzie’s family is from Barbados) and approach to their creative pursuits. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - A Lebanese Feast in Amsterdam: In a traditional Dutch canal house, a creative strategist organizes a dinner party to introduce a new collection inspired by her mother’s homeland. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts.
Persons: Carl Freedman, Ronan Mckenzie —, Denai Moore, , Mckenzie, , Yann Nury, Moore Organizations: Credit, Hosting Locations: Margate, British, London, Barbados, Ibiza, Long, French, Amsterdam, Kingston
A Shoe Entrepreneur’s Globally Inspired Barbecue
  + stars: | 2023-07-26 | by ( Catherine Hong | ) www.nytimes.com   time to read: +2 min
“He had told me it would be just ‘a few friends coming over,’” Pamela Bell, the generous neighbor with the townhouse, recalled recently. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - A Lebanese Feast in Amsterdam: In a traditional Dutch canal house, a creative strategist organizes a dinner party to introduce a new collection inspired by her mother’s homeland. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts. In the shady backyard, Ashmore planted native ferns and bayberry bushes and installed a gravel patio with a fire pit.
Persons: Mickey Ashmore, , , Pamela Bell, Yann Nury, Ashmore —, San Francisco —, Ashmore, Ishtiaq Rafiuddin, Eames, Phillip Vigil Organizations: Credit, San, New Locations: Sabah, Istanbul, Ibiza, Long, French, Amsterdam, New York, London, Dallas, East Hampton’s Springs, Detroit, New Mexican
A Lebanese Feast at a Traditional Dutch Canal House
  + stars: | 2023-07-24 | by ( Ellie Pithers | ) www.nytimes.com   time to read: +2 min
Hospitality comes naturally to the Lebanese Dutch creative strategist Carmen Atiyah de Baets. While her professional background is in fashion, she has an instinct for organizing generous, family-style gatherings that she honed during trips to Beirut with her Lebanese mother. “Lebanon is a place of contrasts,” says Atiyah de Baets, who was raised in the Netherlands and has a degree in Middle Eastern studies from SOAS University of London. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - A Lebanese Feast in Amsterdam: In a traditional Dutch canal house, a creative strategist organizes a dinner party to introduce a new collection inspired by her mother’s homeland.
Persons: Carmen Atiyah de, , Atiyah, Baets, Yann Nury, Atiyah de Baets, Gilles Khoury, Joris ter Meulen Swijtink, Carmen, Carmen Kitchen, Ter, , John Organizations: SOAS University of London, , Credit, London’s Locations: Lebanese Dutch, Beirut, “ Lebanon, Netherlands, Ibiza, Long, French, Amsterdam, Lebanon, London’s St
When the French interior designer Camille Vergnes throws a dinner party in Paris, she opts for unfussy white table linens and white plates. This allows her Art Deco-style set of serving spoons, salad servers and carving knives, all with almond green shagreen handles, to take center stage. “I use [the serving set] as the key piece of the table along with the flowers or candleholders,” she says. Vergnes’s approach reflects a shift in focus when it comes to tableware, away from handblown glassware and patterned napkins to sculptural utensils. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts.
Persons: Camille Vergnes, , Olga Bonne, Alessandra Williams, Frank Traynor, Ben Bodman, Yann Nury Organizations: Fair Trade, Bodman, Credit Locations: French, Paris, Copenhagen, Danish, Brighton, British, Zimbabwe, Nairobi, United States, Melksham, Wiltshire, England, Ibiza, Long, Amsterdam
The Coastal Grandmother, last year’s queen of TikTok trends, is cooling her heels in Ojai, reading an Elin Hilderbrand novel, when her girlfriend calls. “I just saw ‘Book Club: The Next Chapter,’ where the gals travel to Rome,” she says. “I have an idea: Let’s take a trip to Italy.” Picturing Aperol spritzes at the Hotel Il Pellicano, the Coastal Grandmother agrees immediately.
Persons: Elin Hilderbrand, , , spritzes Organizations: Locations: Ojai, Rome, Italy
Rimini, Italy. The Jersey Shore, but not Unlike Americans, Italians do not just plunk down their beach bag and dive in the ocean. A bargain for Americans, but not for Italians Italy is heavily reliant on tourism. For Americans, Europe in general but the smaller cities of Italy in particular are a great value. It's a bargain for Americans but, for most Italians, even those prices are out of reach.
Persons: Federico Fellini, Vita, It's, Fellini, He's, That's Organizations: Istock, Getty, Ferraris, cabana, Business, Tourists, gondoliers, OECD, European Union Locations: Rimini, Italy, RIMINI, ITALY, Jersey Shore, Ancona, Emilia, Romagna, Europe, Parma, Modena, Bologna, Ravenna, Jersey, Cattolica, Adriatic, Croatia, Albania, Venice, St
Taste testing the space food of the future
  + stars: | 2023-06-03 | by ( Ashley Strickland | ) edition.cnn.com   time to read: +7 min
The competition led the Astra Gastronomy team at Nonfiction, a design and innovation firm based in San Francisco, to develop the Space Culinary Lab. Bringing that level of agency to astronauts is where designers like us start.”The Space Culinary Lab made it through the first phase of the Deep Space Food Challenge in October 2021. This rendering shows what the Space Culinary Lab might look like inside a spacecraft. Time for a taste testThe futuristic space food prepared using the culinary lab was available for a taste test at Nonfiction during CNN’s visit in March, including space coffee and algae mixed with different flavors. The fruit powders masked the algae flavor and made it taste more like a slightly sweet treat without added sugars.
Persons: San Francisco CNN —, , Phnam Bagley, , Bagley, munch, sizzle, bok, Mona Lisa ”, CNN’s, Mark Alexander, Mardis Bagley, Nadia Kutyreva, Fifile Nguyen, ” Bagley Organizations: San Francisco CNN, NASA, Canadian Space Agency, Astra Locations: San Francisco, Mars
The impact of the war in Ukraine on tennis has been constant and never-ending. The moves have left players from Ukraine unsatisfied and players from Russia and Belarus feeling like pariahs. The tension on Sunday was in stark contrast to the otherwise celebratory feel of the first day of the French Open. But as Nadal has said, tennis moves fast and waits for no one. On Monday, Elina Svitolina, among the most successful players Ukraine has produced, will make her Grand Slam return from maternity leave, against Martina Trevisan of Italy.
OVER THE LAST decade, backbars across the U.S. have filled up with colorful, ornately labeled bottles of amaro, an Italian liqueur infused with herbs, roots and/or spices. The bitter option pulls from the often more than 15 amari (including Italian and domestic options) in stock. In fall and winter, amari mingle with aged spirits, like whiskey, often on the rocks. In the spring, they find their way into spritzes or drinks made with clear spirits like gin or tequila. There’s only one rule, said general manager Brittany Tinelli, who selects the spirits at Roman’s: “The bitter needs to be the star.”
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