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☆ What Do Students at Elite Colleges Really Want?
▼ + stars: | 2024-05-22 | by ( Francesca Mari | ) www.nytimes.com time to read: +1 min

“Freshmen after spending 0.02 seconds on campus,” read the caption, posted in 2023 to the anonymous messaging app Sidechat. The campus in question was Harvard, where, at a wood-paneled dining hall last year, two juniors explained how to assess a fellow undergraduate’s earning potential. It’s easy, they said, as we ate mussels, beets and sautéed chard: You can tell by who’s getting a bulge bracket internship. One of the students paused, surprised that he was unfamiliar with the term: A bulge bracket bank, like Goldman Sachs, JPMorgan Chase or Citi. Not to be confused with M.B.B., which stands for three of the most prestigious management consulting firms: McKinsey, Bain and Boston Consulting Group.

Persons: ”, sautéed, who’s, ” Benny Goldman, Goldman Sachs Organizations: Harvard, JPMorgan Chase, Citi, The, McKinsey, Bain, Boston Consulting Group Locations: sautéed chard

☆ Experts share 16 things you didn't know you could make with your air fryer
▼ + stars: | 2024-05-17 | by ( Kirstie Renae | ) www.businessinsider.com time to read: +1 min

"We've tried making it many different ways, but the air fryer is so much closer to the real deal." According to Watch Learn Eat's vegan and gluten-free blogger Sherri Hall, firm tofu works best in the air fryer. "Use extra firm tofu and press it for 15 to 20 minutes first," Hall told BI. "Softer tofu won't hold up as well in the air fryer, and water-logged tofu will not get crispy. You also want to make sure to grease the air fryer to avoid sticking and place the tofu in a single layer to promote even cooking."

Persons: Ezra, fryer, We've, Sherri Hall Organizations: Food Locations: China

☆ I moved to the US at 16 and went from fast food delivery driver to making $3 million a year. Here's how I did it.
▼ + stars: | 2024-05-13 | by ( Claire Turrell | ) www.businessinsider.com time to read: +6 min

Dishwasher, $790 for four days a weekMy network grew, and another friend told me about a startup called Cook Unity in 2016. Cook Unity is a chef-to-customer meal subscription platform based in Brooklyn. AdvertisementEach of the Cook Unity chefs has a different menu, so I had to learn about various ingredients from different parts of the world. Chef, $969,000 a yearIn 2020, I became a chef for Cook Unity, transitioning from full-time employment to being a contractor. Cook Unity expanded to Los Angeles, Miami, Chicago, Austin, Atlanta, and Seattle.

Persons: —, Andres Mendez, I'm, I've, I'd, Café, Cook Organizations: Service, Business, Village, Cook, Cook Unity Locations: New York City, United States, Mexico, Mexican, Brooklyn, New York, Los Angeles, Miami, Chicago, Austin, Atlanta, Seattle, Texas

☆ A former surgeon general shares his 4-ingredient smoothie recipe to reduce ultra-processed foods and live longer
▼ + stars: | 2024-05-13 | by ( Morgan Mcfall-Johnsen | ) www.businessinsider.com time to read: +3 min

Read previewGetting enough fruits and vegetables into your daily diet can be a challenge, especially if you overthink it. But it's crucial for your longevity and to help reduce your intake of unhealthy and harmful ultra-processed foods. United States Surgeon General Jerome Adams takes questions from news reporters outside the West Wing at the White House. Related stories"You don't even taste the spinach," Adams added. One smoothie ingredient he advises against is juice because it contains so much sugar.

Persons: —, Jerome Adams, Adams, Donald Trump, Tom Brenner, You'd, I've Organizations: Service, Business, Purdue University, United, Wing, White, Reuters

☆ Whatever happened to airline food? /// Why the golden age of airplane food disappeared /// Why you don’t get served full meals on flights anymore
▼ + stars: | 2024-05-11 | by ( Nathaniel Meyersohn | ) edition.cnn.com time to read: +6 min

New York CNN —If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. “Meal service was once a point of pride,” said Henry Harteveldt, who covers the travel industry for Atmosphere Research Group. Meal service was a big focus of [competition] because entertainment options were more limited,” Harteveldt said. The September 11 attacks accelerated the decline of free airline meals. Airline meals had been the brunt of jokes and criticism for decades, but now people miss them.

Persons: you’d, ”, Henry Harteveldt, Peter Stackpole, Robert Crandall, Blaise Waguespack, It’s, Beef, ” Harteveldt, Rob Welham, Molly Brandt Organizations: New, New York CNN, American Airlines, Atmosphere Research, Pan American Airline, Shutterstock Airlines, Carriers, Singapore Airlines, Michelin, Embry, Riddle Aeronautical University, ”, Smithsonian, ” Airlines, “ Airlines, British Airways, Camera, Airlines, Continental Airlines, North America, mojo Locations: New York, Daytona Beach , Florida, Delta, North

☆ A Trillion Cicadas, They’re What’s for Dinner
▼ + stars: | 2024-05-06 | by ( Tejal Rao | ) www.nytimes.com time to read: +1 min

Over the next six weeks or so, a trillion cicadas will emerge across the Midwest and Southeast for a brief, raucous, once-in-a-lifetime bender. “What an incredible time,” said Joseph Yoon, a particularly exuberant bug enthusiast who will hit the road and forage for the insects as they tunnel up in a mass emergence of two regional broods not seen since 1803. The synchronicity that this is all occurring in my lifetime!”Mr. Yoon is a chef who promotes an appreciation of edible insects through his business Brooklyn Bugs. For his ramp and cicada kimchi, he leaves the insects whole and intact in their crackling shells so they’re slowly permeated with a spicy fermenting juice, and serves it with a wobble of soft tofu and warm rice. He fries cicadas to make tempura, folds sautéed cicadas into Spanish tortillas with potato and onion, and bakes cheesy casseroles with cicada-stuffed pasta shells.

Persons: bender, ”, Joseph Yoon, Yoon Locations: Midwest, Brooklyn

☆ I tried eating the same dinner for 2 weeks straight, and there were so many benefits that I'd totally do it again
▼ + stars: | 2024-02-22 | by ( Jen Glantz | ) www.businessinsider.com time to read: +5 min

In an effort to cook more nutritious meals at home, I ate the same dinner for two weeks straight. I loved the easy prep work, thought my body felt better, and even looked forward to dinnertime. Preparing and eating dinner took only about 30 minutes, allowing me an extra half-hour to do something relaxing and enjoyable each night. AdvertisementBecause I don't track my weight or weigh myself, I can't confirm if I lost a few pounds but I felt better over the two weeks than I did in a while. Overall, I enjoyed the experiment and would try it againI'm glad I experimented with eating the same meal for two weeks.

Persons: —, Jen Glantz, Lori Walker, Walker, Irene Mejia Organizations: Service

☆ A gastro dietitian eats 30 plants a week for a healthy gut microbiome. Here's what she has for breakfast, lunch, and dinner.
▼ + stars: | 2024-02-19 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +5 min

Research suggests that gut health is central to overall health. A prominent study found that eating 30 plants a week leads to a more diverse gut microbiome. “Looking after your gut health really lowers your risk of things like colon cancer and inflammatory bowel disease, and it can look after your mental health,” Gabrielle Morse, a gut health specialist and registered dietitian at The Gut Health Clinic , told Business Insider. “There's a gut-liver axis, so our gut health looks after our liver. AdvertisementMorse also carries a small Tupperware of mixed seeds with her so she can sprinkle some of those on top.

Persons: Dietitian Gabrielle Morse, —, ” Gabrielle Morse, ”, Morse, ” Morse, “, She’ll, she’s Organizations: Service, Health, Business Locations: Brazil

☆ A Harvard-trained neuroscientist's No. 1 diet for fighting Alzheimer's and boosting brain health
▼ + stars: | 2024-02-16 | by ( Lisa Genova | ) www.cnbc.com time to read: +2 min

The foods we eat have a profound impact on brain health, including our risk of developing Alzheimer's disease. A study showed that people who only moderately followed it reduced their risk of Alzheimer's by 37%. Here's what I try to eat every day to boost my brain health:1. These are all great sources of vitamin B and vitamin D — key nutrients for fighting dementia. Smoothies are a delicious way to incorporate more nuts and seeds into your diet.

Persons: It's, chia Organizations: Harvard, Lean Locations: Dijon

☆ Forget the Ritz. I dined at a restaurant inside a London prison, and it's the best place to eat in the city.
▼ + stars: | 2024-02-11 | by ( Eibhlis Gale-Coleman | ) www.businessinsider.com time to read: +5 min

Read previewI've lived in London for nearly two years and have been visiting the capital city for even longer. The food scene is pretty diverse, and London has a reputation for having chain restaurants and upscale dining experiences, like the Ritz and after-the-theater restaurants around Covent Garden. But recently, I dined at quite the hidden gem: The Clink Restaurant inside Brixton Prison. Entering the prison reminded me of going through airport securityWe had to go through security before entering the restaurant. The restaurant is located in the center of the prison courtyardThe Clink is housed in a converted governor's house that dates back to 1819.

Persons: —, Eibhlis Gale, Coleman, I've, JUSTIN TALLIS, Granny Smith, I'd, frazzled Organizations: Service, Ritz, Business, Getty Locations: London, Covent, Brixton, It's, Yorkshire

☆ I tried 3 chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis, and the worst didn't even have beef or beans in it
▼ + stars: | 2024-01-16 | by ( Chelsea Davis | ) www.businessinsider.com time to read: +5 min

I started off with Garten's recipe, which didn't feel like a chili to me at allIna Garten's chili didn't call for beans. AdvertisementGarten's recipe didn't satisfy my chili cravingIna Garten's dish didn't resemble or taste like chili to me. De Laurentiis uses ground chicken in her chili recipeI never had ground-chicken chili, but I loved Giada de Laurentiis' recipe. Overall, the recipes from Drummond and De Laurentiis tie for first placeI wouldn't make Ina Garten's chili again. Chelsea DavisI loved both Drummond's traditional chili and De Laurentiis' chicken version for their hearty, savory, and complex flavors.

Persons: —, Ina Garten, Ree Drummond, Giada De Laurentiis, Ina, Chelsea Davis, Ina Garten's, harina, Laurentiis, Giada de Laurentiis, Drummond, De Laurentiis, we've Organizations: Service, Business Locations: cayenne, chard

☆ Mouthwatering tamale recipes you can (and should!) make at home
▼ + stars: | 2023-12-03 | by ( Meghan Hynes Cole For Food Network | ) edition.cnn.com time to read: +4 min

The hearty Mexican dish includes a flavorful filling wrapped in masa, then steamed in corn husks. Once you unwrap a freshly made tamale at your own table and take a bite, you’ll know your effort was worth it. This recipe encompasses Vianney’s love for her abuelita and honors her memory with a twist on chicken tamales. “The dried flowers also add a fragrant, earthy taste to the poached chicken filling,” Vianney says. Everyone has their favorite filling — chicken, beef and pork are all popular.

Persons: Jason David Page, Vianney Rodriguez, marigolds, Dia, ” Vianney, Emile Wamsteker, poblano, Teri Lyn Fisher, masa, Michael Moriatis Organizations: Food Network, Muertos, Television Food Network, Food Locations: masa, United States, Dia de, Oaxaca, Mexico, chiles

☆ What to Cook After You’ve Cooked Everything
▼ + stars: | 2023-11-26 | by ( Sam Sifton | ) www.nytimes.com time to read: +1 min

You’ve consumed enough butter, starch and sugar to consider bearlike hibernation for the next week. But would you consider this ginger-scallion steamed fish (above) for dinner? Ali Slagle adapted the recipe from one developed by the chef Connie Chung, of Milu in New York City. Chung’s recipe is itself an adaptation of a classic Cantonese banquet dish, simplified for the fast-casual needs of her restaurant. Hers uses cubed fish steamed with a mixture of soy sauce and a ginger-scallion stock.

Persons: Ali Slagle, Connie Chung, Chung Locations: Milu, New York City

☆ I'm a trained chef working towards a hospitality career in Miami. Cooking is all about creating an experience — and faking it 'til you make it.
▼ + stars: | 2023-11-20 | by ( Alyshia Hull | ) www.businessinsider.com time to read: +6 min

Karen Rosenbloom is a trained chef who says culinary school was the best decision she's ever made. She's now studying journalism and has a goal to become a private chef who develops recipes. I applied for culinary school in 2018I was accepted and started in Johnson & Wales University's culinary arts program in Providence, Rhode Island, that August. AdvertisementI decided to try private chef workI found a private chef in the Miami area, and began to work under his mentorship in June 2020, which counted as my internship. This gave me an introduction to the world of being a private chef, and I loved it.

Persons: Karen Rosenbloom, she's, She's, —, I've, I'd, I'm, it's Organizations: Service, Food Network, Johnson & Wales, Brown University, Brown, Columbia University Locations: Miami, Johnson, Providence , Rhode Island

☆ A Thanksgiving Road Map
▼ + stars: | 2023-11-18 | by ( Tanya Sichynsky | ) www.nytimes.com time to read: +1 min

Featured RecipeSweet Potato CasseroleView this recipe →At 1:38 p.m., with guests scheduled to arrive at 4, we called it: The oven was toast. The stovetop was still working, sparing us a frantic course correction on the sautéed green beans, gravy and wild rice. My parents’ new toaster oven could miraculously fit a cast-iron skillet inside, so in went the cornbread, followed by the sweet potato casserole. We’d treat the gas Weber grill like an oven, closely monitoring the lid thermometer as the stuffing and ham baked inside. In the rest of this newsletter, I’ll be giving my recommendations for what you can do over the next few days.

Persons: Weber, I’ll

☆ Why it’s nutty not to eat nuts for good health
▼ + stars: | 2023-10-02 | by ( Carolyn O Neil | ) edition.cnn.com time to read: +8 min

Sign up for CNN’s Eat, But Better: Mediterranean Style newsletter, an eight-part series that guides you in an expert-backed eating lifestyle that’s good for your health. Nuts contain dietary fiber, plant-based protein, vitamin E and potassium, calcium and magnesium. And to reap the most benefits, it’s key to make eating nuts a habit over the long haul. “Many healthy eating patterns, such as the renowned Mediterranean diet, include nuts on a regular basis in the diet,’’ Palmer said. Think outside the bowlIt’s easy to snack on nuts as part of a healthy lifestyle, but I also use nuts in many recipes.

Persons: they’re, ”, Sharon Palmer, Julio Ricco, iStockphoto, Pecans, They’re, ” Palmer, ’ Palmer, dill, Candice Bell, Liz Weiss, ” Carolyn O’Neil Organizations: CNN, US Food and Drug Administration, FDA, Beat Diabetes, ”

☆ How is Italy solving an invasion of blue crabs? With sauteed garlic and a squeeze of lemon
▼ + stars: | 2023-09-04 | by ( ) edition.cnn.com time to read: +6 min

Agricultural industry group FedagriPesca estimates that more than half the nation’s clams and mussels were eaten by the blue crab this summer. Culinary solutionA fisherman harvests blue crabs in the lagoon of Scardovari, south of Venice, Italy, on August 11, 2023. Italian farmers’ group Coldiretti suggests serving the blue crab with rosemary in a salad, or with sauteed garlic over spaghetti. Blue crab is fast becoming a feature item at restaurants across the country, primarily as a spaghetti sauce with fresh tomatoes. Lionello Cera, who runs the two-Michelin-starred Antica Osteria Cera di Campagna Lupia, says he has tried it in various dishes, but will not be putting blue crab on his menu anytime soon.

Persons: Rome, ”, Piero Cruciatti, “, They’ve, ” Enridca Franchi, Coldiretti, Giorgia Meloni, Francesco Lollobrigida, Lollobrigida, ” Gabriella Gibin, Gibin, Lionello Cera, Antica Osteria Cera, Campagna Lupia, fishmonger Organizations: Rome CNN, Getty, UNESCO, University of Siena, CNN Locations: Adriatic, Italy, Scardovari, Venice, AFP, Po Delta, Tuscany, United States, Asia, Rovigo, Roman, Testaccio

☆ The Recovery Left Nevada Behind. Can the State Change Its Luck?
▼ + stars: | 2023-08-04 | by ( Kurtis Lee | More About Kurtis Lee | ) www.nytimes.com time to read: 1 min

Pedro Alvarez never imagined his high school job delivering filet mignon and sautéed lobster tail to rooms at the Tropicana Las Vegas would turn into a longtime career. “Movie stars and thousands of dollars in tips,” Mr. Alvarez, 53, said. “If it was up to me, I was never going to leave.”Yet when the Strip shut down for more than two months early in the coronavirus pandemic, Mr. Alvarez became one of tens of thousands of hospitality workers in Nevada to lose their jobs. After the hotel reopened, managers told him that they were discontinuing room service, at least for a while. Since then, he has bounced between jobs, working in concessions and banquets.

Persons: Pedro Alvarez, filet mignon, Mr, Alvarez Organizations: Tropicana Locations: Vegas, Nevada

☆ How to Improve a Summer Tomato Sandwich? Furikake.
▼ + stars: | 2023-07-23 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com time to read: +1 min

There may be no better summer sandwich than a tomato one, on white bread smeared wall-to-wall with mayonnaise and sprinkled lightly with flaky salt and a little cracked black pepper. But as he so often does when he’s cooking, Eric Kim recently came up with a few tweaks that take things to new heights. For his sandwich (above), in addition to lightly toasting the bread (that’s a yikes for some), Eric adds to his salt and pepper a sprinkle of furikake, the savory-sweet Japanese spice blend and rice seasoning. The seaweed in the mixture, he wrote for The New York Times Magazine, “amps up the tomato’s savoriness, intensifying the harmony of fruit, carb and condiment.”Excellent! (Will I go further off-piste and add a sautéed soft-shell crab to each of the sandwiches?

Persons: Eric Kim, Eric, Will Organizations: The New York Times Magazine Locations: furikake

☆ Paneer Chile Dry is Spicy and Sticky, Crisp and Melting
▼ + stars: | 2023-07-17 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com time to read: 1 min

“Fried cheese,” he said, without missing a beat. The only fried cheese I knew of at the time was the mozzarella sticks at sports bars. Mozzarella sticks got love too; his devotion to fried cheese was vast and deep. He’d adore Zainab Shah’s new recipe for paneer chile dry (above), a dish of shallow-fried paneer cubes with a peppery, gingery ketchup-soy sauce. Served on both sides of the Pakistani-Indian border, it’s spicy and sticky, crisp and melting, and you can even swap out the cheese for tofu.

Persons: Zainab Shah’s Locations: New York

☆ Should You Upgrade to the Always Pan 2.0?
▼ + stars: | 2023-06-03 | by ( ) www.wsj.com time to read: +4 min

I’ve been using the original version since 2020 to make eggs, pancakes, fried rice and more. As far as the standard features go, the Always Pan 2.0 performs just as well as the original. To do so, I made a spinach, artichoke and parmesan frittata—a recipe I’ve made before in a simple nonstick frying pan. (When I’ve made the same recipe in a different pan, I had to cook for several minutes longer to get the middle to set). And when it came time to flip the frittata out of the pan and onto a serving dish, it slid out beautifully in seconds.

Persons: Madeline Diamond, I’ve, I’m, Pan, it’s Locations: caked, The

☆ A Lego Crime, a YouTube Rivalry, and the End of a Star Wars Friendship
▼ + stars: | 2023-05-21 | by ( David Kushner | ) www.businessinsider.com time to read: +30 min

Those who are into Lego Star Wars are among the most popular. It was at an informal contest where Louis met Victor, a fellow Lego Star Wars fanatic. Soon they ranked among the most popular Lego Star Wars YouTubers in France, known for the size and scope of their MOCs. The two friends no longer fit with that satisfying click that comes from snapping together two Lego bricks. Though it must have taken a truck to haul away all of Louis' Lego, no neighbor reported seeing anything suspicious.

☆ I settled the gas stove debate with a $69.99 induction cooktop from Ikea
▼ + stars: | 2023-02-05 | by ( Adam Rogers | ) www.businessinsider.com time to read: +11 min

Well, not at Ikea per se, but on the Ikea website — where I purchased the Tillreda, a single-burner induction cooktop, for $69.99. I got a magnet; if it doesn't stick to a pot, the pot won't work on an induction plate. That meant I couldn't do stuff on the Tillreda like boiling soup and pasta, things that require a long time on an inefficient gas flame. "In cases like that, the heat losses for a gas flame really add up," McGee says. I tried one in a cast-iron pan on the induction plate.

WHETHER IN THE CABINET or the veg bin of the refrigerator, onions are in every kitchen, right? I usually have a basket of them on my counter, ready to be chopped and sautéed and eventually stirred into whatever soup, stew or pasta dish is on my stove. For much of my career as a chef, I thought of onions as essential, yes, but not exciting—the backup singers of the food world. But several years ago, I had an epiphany that forever changed my thinking about the onion’s place on the plate.

German-style Christmas markets crop up all over the world this time of year. For me, a visit to a Christmas market is an essential part of the festive season. Whether with family, friends, or colleagues, a Christmas market and a few glasses of mulled wine always hit the spot. I visited the "Weihnachten an der Spree," or Christmas on the Spree, all-inclusive Christmas market in Berlin, Germany, to see if it was worth it. So if, like me, you like to stroll through Christmas markets and look at stalls full of handcrafted objects, decorations, and other knickknacks, you'll be disappointed.

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