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☆ She invited a stranger to join her on vacation in Italy. ‘It went from zero to 100, really, really quick’
▼ + stars: | 2024-07-05 | by ( Francesca Street | ) edition.cnn.com time to read: +25 min

“I was like, ‘Okay, let’s see what the guys look like in Vienna,’” Carter recalls. “If I’m going to meet up with this guy, I should FaceTime him to make sure he’s real,” she thought. “I was thinking, ‘This is either going to go really good or really bad,’” Carter recalls. “It went from zero to 100, really, really quick, in terms of comfort. And either I’m going to have to move here, or he’s going to have to move to America.

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☆ 5 Restaurants in Naples Where You Can Forget About Pizza
▼ + stars: | 2023-07-14 | by ( Seth Sherwood | ) www.nytimes.com time to read: +1 min

The worldwide culinary fame of Italy’s third-largest city boils down to one word: pizza. But a slew of top-notch trattorias, osterias and ristoranti exist right alongside pizza titans like Sorbillo and Da Michele. Drawing on the cornucopia of livestock and produce from the fertile fields and coastal waters of the Campania region — cattle, goats, shellfish, wheat, artichokes, zucchini, figs, citrus fruits and more — these eateries dish out local inventions from mussel soup to homegrown pastas to limoncello. So when you’re ready to foray beyond the overcrowded dens of dough and red sauce, here are five addresses in five neighborhoods offering both traditional and creative takes on beloved Neapolitan recipes and ingredients. Buon appetito.

Persons: Da Michele, appetito Locations: Campania

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