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Do you need to rinse your chicken before you cook it?
  + stars: | 2024-02-13 | by ( Casey Barber | ) edition.cnn.com   time to read: +6 min
CNN —Despite what your elders may have told you, you don’t need to rinse raw chicken or any other poultry or meat before prepping and cooking it. When rinsing chicken, bacteria such as salmonella can be transferred via the water to your kitchen surfaces, leading to potential cross contamination of other ingredients. Bacteria was found in the sinks of 60% of cooks who rinsed raw chicken as part of a 2019 USDA study. “Use paper towels, even more than you think you need,” Matijevich said, and pat the chicken dry or let the paper towels soak up the excess liquid. If they are used to clean up raw poultry juice, they should also go in the dishwasher on the sanitize cycle,” Schaffner said.
Persons: , Shawn Matijevich, ” Matijevich, Donald Schaffner, Sarah McEwan, iStockphoto, ” Schaffner, Casey Barber Organizations: CNN, US Department of Agriculture, Institute of Culinary Education, Rutgers University Locations: USDA, New York City, New Jersey
Big T's beef brisket, smoked for up to 16 hours, has loyal customers coming back time and time again. “If you want to taste actual Texas barbecue, not any just state, but Texas barbecue, it’s this.”A taste of TexasFood runs in Faour’s family. Located in Al Quoz Industrial Estate, Big T's BBQ is hidden between factories and warehouses. He transported the smoker to Dubai in 2022, opening Big T’s BBQ in December of that year. His videos often highlight low-cost eateries in unusual places, like Big T’s, which he calls his “go-to” for all things meat.
Persons: CNN —, Fadel, “ I’m, I’ve, , Brett Turner, Faour, , it’s, Fadel Faour, T’s, ” Faour, You’ll, Alex Augusti, Big, “ He’s, he’s, Augusti, you’ll Organizations: CNN, CNN — Al, CNN — Al Quoz Industrial, foodies, United Arab Emirates, Lone Star, Texas, Texas Food, Institute of Culinary Education, Big, Michelin Locations: CNN — Al Quoz, Dubai, Quoz, Texas, UAE, Faour’s, Al Quoz, Manhattan, New York, “ Good, Lockdowns, East, North Africa,
CNN —Chutatip “Nok” Suntaranon still remembers the moment she first saw Ziv Katalan in vivid detail. Chutatip "Nok" Suntaranon and Ziv Katalan visit Barcelona in 2010. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“It’s kind of an attraction of opposites,” says Katalan. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“That’s how we maintained a global relationship for 1.5 years. Named after the chef’s mother, Kalaya showcases the complexity and vibrancy of the food Suntaranon grew up eating in Trang, a small city southeast of Krabi in southern Thailand.
Persons: Ziv, Suntaranon, , Katalan, Ziv Katalan, , Katalan didn’t, “ Nok, , David Bouley, ” Suntaranon, Kalaya, Michael Perisco, , ’ ”, , didn’t, Milan –, ” Katalan, New York –, Georges, Titi, “ Ziv, Sutaranon, Bella, Mike Prince Suntaranon’s, James Beard, Mike Prince, Kenya – Organizations: CNN, Thai Airways, Wharton School, University of Pennsylvania, CNN Travel, New York City, Museum of Modern Art, MoMa, Times, Time Warner Center, Katalan, of Culinary Education, French Culinary Institute New York, Jean, Wharton Locations: Bangkok, New York City, New York, Southern Thailand, Rome, Barcelona, Philadelphia, Mexico, Italian, Midtown, York, Thailand, Masa, Central, Trang , Thailand, Asia, Vietnam, Singapore, Australia, New Zealand, Nha Trang, Los Angeles, London, Tel Aviv, Frankfurt, Paris, Ireland, SALA, Thai, France, Trang, Krabi, , Morocco, Italy, Spain, Kenya, Baltic, India, Colombia
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