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we’d - 1 oeufs - 1 Mars - 1 Ollie - 1 “ - 1 I’m - 1 Linda - 1 Linda Khazri - 1
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Search resuls for: "oeufs mayo"


2 mentions found


☆ Our Son Hates Eggs. Could a Dozen French Chefs Change That?
  + stars: | 2024-09-26 | by ( Peden Munk | Text | Photographs | ) www.nytimes.com   time to read: +2 min
We also ordered oeufs en meurette, a delectable (to us) dish of two eggs poached in a red wine, shallot and bacon sauce. Surely, tasting and being up close with dozens of the world’s best-prepared eggs could make our stubborn son fall in love with oeufs! Ollie seemed to get over his egg skepticism once he was allowed to peek behind the scenes. This was the first egg dish that Ollie had ever enjoyed. Ollie chewed and chewed the sandwich with the serious skepticism of a judge in a cooking competition.
Persons: we’d, oeufs, Mars, Ollie, “, I’m, Linda, Linda Khazri, Édouard Vermynck, Geoffroy Langella, Geoffroy, oeufs mayo Locations: France, La
☆ Restaurant Review: All New York Bistros Steal. Libertine Steals From the Right Places.
  + stars: | 2023-09-05 | by ( Pete Wells | More About Pete Wells | ) www.nytimes.com   time to read: +1 min
There is a type of New York bistro that people like because it reminds them of other New York bistros. Some of the older examples of this type were built in imitation of actual places in the real France, but some of the younger ones didn’t go that far away for inspiration. They may evoke fond memories of French meals, but most of those French meals were eaten in dining rooms built by Keith McNally. Every once in a while, though, we get a New York bistro where you can catch the flavors of France. I knew Libertine was one of them as soon as I tasted the oeufs mayonnaise.
Persons: didn’t, niçoise, Keith McNally Locations: York, France, New York
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