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Search resuls for: "meringues"


4 mentions found


☆ Easter desserts that everyone will love
  + stars: | 2024-03-29 | by ( Food Network Kitchen | ) edition.cnn.com   time to read: +5 min
Matt Armendariz / Food NetworkGET THE RECIPEPeanut Butter and Chocolate EggsForget dying Easter eggs — try making homemade chocolate eggs instead. Kate Mathis / Food NetworkGET THE RECIPEBunny Butt Snickerdoodle CookiesTurn store-bought cookie dough into an adorable and subtly spiced Easter treat. Matt Armendariz / Food NetworkGET THE RECIPEChocolate Pastel Easter Cake with a Chocolate Vermicelli NestMoist chocolate cake is frosted with an easy, fluffy buttercream and topped with a chocolate nest for this festive Easter dessert. Matt Armendariz / Food NetworkGET THE RECIPERaspberry-Lemon Easter CakeThis adorable cake is sure to be a crowd-pleaser. Food NetworkGET THE RECIPEPavlova Eggs with Lemon CurdThis fun and beautiful Easter treat is deceptively easy to make.
Persons: Easter, Teri Lyn Fisher, Matt Armendariz, Renee Comet, Kate Mathis Organizations: Food
☆ Inside Smashmallow, Silicon Valley's Failed Marshmallow Startup
  + stars: | 2024-03-03 | by ( Adam Rogers | ) www.businessinsider.com   time to read: +20 min
"We wanted a marshmallow to have a little bite to it, not just be a foamy air," he says. Jon Sebastiani, Smashmallow founderSmashmallow had a killer brand — but the product was still basically being made one batch at a time, on kitchen counters. If Smashmallow couldn't produce enough marshmallows, Tanis wouldn't get its dough. The thing is, even though Smashmallow failed, Sebastiani didn't. "In that industry, a snackable marshmallow is a Smashmallow, like a copy machine is a Xerox," says Kwasniewski.
Persons: Jon Sebastiani, Sebastiani, Krave, jonesing, marshmallows, Liam Eisenberg, aerated, Cook, Jens Hoj, Hoj, Smashmallow, he'd, It's, Theranos, wasn't, Elizabeth Holmes, Tanis, Wolfgang Confectioners, Smashmallow Smashmallow, Wolfgang, Tanis wouldn't, Smashmallow couldn't, Richard Hartel, Sebastiani didn't, David Kwasniewski, Kwasniewski, Smashmallows, it's, Adam Rogers Organizations: Hershey, Michelin, BI, Kraft, Target, Walmart, Doumak, Workers, University of Wisconsin, Area, Xerox, marshmallows, Business Locations: Paris, California, Sonoma, Hershey, Silicon Valley, Los Angeles, Hobart, Chicago, Las Vegas, Netherlands, Tanis, Pennsylvania, America, Sonoma Capital, Smashmallow, Santa Rosa, San Francisco, Colorado, North America
☆ Meet these unintentional ASMR celebrities
  + stars: | 2023-06-24 | by ( Jack Hillcox | ) edition.cnn.com   time to read: +13 min
ASMR videos come in all shapes and sizes. Although the content of ASMR videos varies tremendously, what remains consistent is the physical impact they have on viewers who are susceptible to them. Despite the work these creators put into their videos, accidental ASMR is one of the most popular sub-genres for viewers. The dominance of this setup amongst ASMR fans may all be down to the legacy of one man who is a legend among fans of accidental ASMR, but was, for a very long time, completely unaware of ASMR’s existence. Scroll through the comments section of most ASMR videos, and it won’t be long until you find people referencing a line spoken by Kelly.
Persons: James Gill, Bear Grylls, Gill, nonchalantly, “, ASMR, Giulia Poerio, Bob Ross, Acey Harper, Ross, Billie Eilish, Zoë Kravitz, Dr, ” Gill, James Kelly, Pat LaFontaine, LaFontaine, Kelly, ” Kelly, – Kelly, Dr Kelly, he’s, Ieuan Rees, Rees, ”, I’ve, I’d, influencers clamoring Organizations: CNN, Warwick University Medical School, YouTube, Sensory, University of Essex, Marcus Institute, Brain Health, University of Colorado, Artisan Media Locations: TikTok, ASMR, Brainline
☆ Yotam Ottolenghi Has Made Thousands of Meringues. This Is His Favorite.
  + stars: | 2022-08-10 | by ( Yotam Ottolenghi | More About Yotam Ottolenghi | ) www.nytimes.com   time to read: +2 min
After that, I worked in a pastry shop in which meringues were multifunctioning as treats for sale as well as window decoration. Round meringues, each the size of a small fist, sprinkled with flaked almonds and piled up to heights where no other cake would be safely placed. Meringues’ natural sturdiness means they can be plucked from a distance with long tongs with little risk of breakage. These meringues are fully cooked in the middle, which allows you to break them up and mix them with whipped cream or ice cream, or even both. To the egg whites and sugar, a small amount of vinegar and some cornstarch are normally added.
Persons: chewy, —, meringues, pavlova
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