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☆ Why Bolivia is Latin America’s next dining destination
▼ + stars: | 2024-05-28 | by ( Joe Yogerst | ) edition.cnn.com time to read: +9 min

Capital city La Paz boasts three eateries — Gustu, Ancestral and Phayawi — currently ranked among the top 100 restaurants in Latin America. Bolivia’s food revolution has also spread to major cities such as Sucre as well as the Uyuni Salt Flats. Rather than fine dining, the ambience is decidedly casual, the tables spread across three floors of an old wooden townhouse in the boho Sopocachi neighborhood of central La Paz. Courtesy PhayawiZero-kilometer goes widerSucre, the nation’s judicial capital in south-central Bolivia, isn’t as cosmopolitan as La Paz when it comes to food. Courtesy Joe YogerstBut that’s not to say that Bolivia’s food revolution has reached every nook and cranny.

Persons: foodways, —, Marsia Taha, ” Taha, Taha, Joe Yogerst, Gustu, Claus Meyer, Meyer, ”, We’re, Sebastián Giménez, It’s, quinoa, it’s, Guadalupe, Joy, Uyuni, Tania López, López, “, Tika Organizations: CNN, La Paz, La, Nordic, Michelin, Mercado Central, padres, NASA, Hidalgo Tours Locations: Bolivia, South, Capital, Latin America, La Paz, Sucre, Bolivian, Gustu, Danish, Copenhagen, Lake Titicaca, Phayawi, Basque, altiplano, Argentina, San, city’s, El, Bolivia’s, Hidalgo, Sol

☆ The South’s hidden gems? Its diverse gas stations, according to this photographer
▼ + stars: | 2024-05-13 | by ( Jacqui Palumbo | ) edition.cnn.com time to read: +7 min

Kate MedleyThe Obama Gas Station in Columbia, South Carolina, got its name in 2008 following the general election because of the community's support for President Obama's campaign. She visited around 150 gas stations and quick stops in total, finding the unique curation of each space compelling. A gas station in the Mississippi Delta offering an all-you-can-eat-buffet, which Medley visited in 2013. Kate Medley“The closest gas is 30 miles away,” Amanda Simonson, the general manager, told Medley when she walked in, according to Medley’s book. Medley photographed a former gas station in the Arkansas Delta, which had become a modest Baptist church.

Persons: Kate Medley, crawfish, Quik Shoppe, Medley, Marta Miranda, Kate Medley Mike Moatts, Dhinal Patel, Obama's, Kate Medley “, ”, Gurjeet Singh, Singh, Kate Medley Saint Louis Saveurs, Mouhamadou, Saint Louis Saveurs, “, ” Amanda Simonson, Jeff Poynor, she’s, Slim Jims, I’m Organizations: CNN, Institute, Market Express, Obama Gas Station, Mississippi Museum of Art, Scouting, Kwik Chek, Shell, Mississippi Delta, Arkansas Delta, Red Bulls Locations: Oxford , Mississippi, American, Charlotte , Carolina, Elberta , Alabama, Columbia , South Carolina, Jackson, Memphis , Tennessee, Hammond , Louisiana, Chandigarh, India, Indian, Greensboro , North Carolina, Bator, Senegal, Greensboro, Mouhamadou, Elaine , Arkansas, Mississippi, Banner , Mississippi, Arkansas

☆ Bon Appétit plans to cut about 25% of its union staff, and insiders worry it will undermine the rebuilding the brand has done after a racial reckoning
▼ + stars: | 2024-04-11 | by ( Lucia Moses | ) www.businessinsider.com time to read: +10 min

Four years after a racial reckoning roiled Condé Nast's Bon Appétit, insiders worry that planned cuts could undo a fragile rebuilding effort. Included in that figure are 94 members, or 17%, of Condé Nast Union, which covers around 550 people across a dozen titles, including Vanity Fair, Vogue, and GQ. The Test Kitchen also benefited from a home cooking boom in the pandemic. But by August 2020, 10 of 13 members of the Test Kitchen had left. Members of the BA Test Kitchen in February 2020.

Persons: Bon Appétit, Condé, Roger Lynch, Adam Rapoport, that'll, Claire Saffitz, Brad Leone, Roy Rochlin, Rachel Gurjar, Kendra Vaculin, Dawn Davis, Sonia Chopra, Davis, Monica Schipper, they'd, Jamila Robinson, James Beard, Jeff Schear, Condé Nast, Lynch, Robinson, Slack, Delia Cai, Ina Garten Organizations: Condé, Condé Nast Union, Vogue, Business, YouTube, Labs, James, The New York Times, Philadelphia Inquirer, Union, New York, Employees Locations: Condé Nast, New York City, Caribbean, Seoul, Hollywood

☆ A Holiday Cocktail Recipe With a Really Good Story
▼ + stars: | 2023-11-07 | by ( Kara Newman | Photographs Arturo Olmos For The Wall Street Journal | ) www.wsj.com time to read: +1 min

“I AM a journalist first and foremost,” said Toni Tipton-Martin. The editor in chief of Cook’s Country magazine, Tipton-Martin is also a leading authority on African American foodways and the author of award-winning books on the topic. Her latest, “Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks” (Nov. 14, Clarkson Potter) focuses on the potable, bringing to light a fascinating history in recipes from Black bartenders and cooks. “My plan is to publish a series of single-subject books that highlights the various work of cooks in the African American community,” Tipton-Martin said. In the lead-up to the hectic holiday-entertaining season, she made time to welcome us into her Baltimore home for a Claret Cup cocktail and a chat at the bar.

Persons: ”, Toni Tipton, Martin, Clarkson Potter, Brandon, Tiffanie Barriere, “, ” Tipton Organizations: Cook’s, Tipton, Clubs, American Locations: Baltimore

☆ 5,000-year-old cauldrons of the Bronze Age are so well preserved they offer archeologists the 'first evidence' of an ancient feast consisting of milk and meat
▼ + stars: | 2023-08-23 | by ( Jenny Mcgrath | ) www.businessinsider.com time to read: +5 min

Blood, milk, and muscle from cattle, goats, or sheep were all preserved in the pots. The pots contained blood, muscle, and milk proteins, representing several different types of animals. The milk proteins show the Maykop people were also getting their dairy from these animals. One cauldron had both blood and milk proteins. AdvertisementAdvertisementGoing forward, Wilkin thinks analyzing proteins from metal cooking vessels could lead to new discoveries in other locations, too.

Persons: Shevan Wilkin, Wilkin, Viktor Trifonov, Trifonov, It's, Christine Hastorf, wasn't, Sakib, Hastorf Organizations: Service, Archaeological Research, University of California, Getty Locations: Wall, Silicon, Berkeley, Maykopsky District, Adygea Republic, Russia

☆ Hmong cuisine and culture are having a moment in the US. We spoke with the restaurateurs and farmers driving innovation.
▼ + stars: | 2023-07-16 | by ( Noah Sheidlower | ) www.businessinsider.com time to read: +11 min

It marks a renaissance of sorts for the Hmong community, which has historically been insular. He also recently appeared on "Iron Chef" and was the first to serve Hmong food at the Minnesota State Fair. Though for decades, Xiong said Hmong businesses struggled to market outside the Hmong community. La Vang-Herr also opened her Hmong business in an area with few Hmong residents. Sean LeschMortchee's, a Hmong eatery in a former Wausau, Wisconsin, ice-cream stand, has also been a lifeline for the local Hmong community since opening earlier this year.

Persons: Yia Vang, Vang, James Beard, Kao Kalia Yang, Sunisa Lee, Lee Pao Xiong, Paul, Xiong, Peng Her, They're, We've, Diane Moua, Moua, Gemma Weston, Mai Vang, Pom, La, Herr, Sean Lesch Mortchee's, Sa Sor Lee, there's, Lee, Toua Xiong, we've, Pheng, we're Organizations: Service, Union Hmong, Minnesota, Fair, Google, Center, Hmong Studies, Concordia University, St, Pew Research Center, Hmong Institute, Twin Cities, Twin, American Farmers Association Locations: Wall, Silicon, Vang, Minneapolis, Oakland , California, Vietnam, Madison , Wisconsin, Minnesota, Twin, Siskiyou County, California, New York, Montague, Oregon, Portland , Oregon, Wausau , Wisconsin, Twin Cities, St

☆ White people meals? The story behind China’s ‘coldest’ food trend
▼ + stars: | 2023-07-02 | by ( Maggie Hiufu Wong | ) edition.cnn.com time to read: +12 min

CNN —In China – the land of hot noodles, steaming rice and warm soups – a new and unlikely food trend has swept across the country’s social media platforms in recent weeks. “I feel it’s important to recognize that perception is an evolving concept,” says British Chinese chef Andrew Wong, the third-generation owner of London’s two-Michelin-star Chinese restaurant, A. Wong. The only ceremonial effort was putting them in a lunchbox,” wrote one user on Xiaohongshu, a popular Chinese social media site. I found out today that on Chinese social media, there’s a trending hashtag that translates to white people meals lol“I was so tired I ate a white people meal today”One of hashtags is also “white people meals are still meals” pic.twitter.com/VGdedgrV2F — Yan Fan 📍Tokyo - we’re hiring! “I don’t like the term ‘white people meals,’ even when it’s used in a joking manner,” says Voon.

Persons: ”, Andrew Wong, Wong, “, 📍T, witter, –, ake, ong, sian, haring, eason, egan, orth, rbanized, ould, sia, ike Organizations: CNN, ust Locations: China, Europe, bologna, British, ried, ife

☆ Emily Meggett, Matriarch of Gullah Geechee Cuisine, Is Dead at 90
▼ + stars: | 2023-04-26 | by ( Christina Morales | ) www.nytimes.com time to read: +1 min

Emily Meggett, a Southern home cook who never measured her ingredients or used recipes but became one of America’s most important Gullah Geechee cooks and last year published a best-selling cookbook on Gullah Geechee cuisine, died on Friday at her home in Edisto Island, S.C. She was 90. Mrs. Meggett had been cooking for nearly 80 years before “Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island,” was published in April of last year — the first high-profile cookbook centered on the food of the descendants of the enslaved people of the coastal South. “She left us with a lifetime of work that was overlooked and undervalued for years,” said Kayla Stewart, the book’s co-author. (Ms. Stewart has written for The New York Times.) “She really moved the needle in terms of how we’re talking about Gullah Geechee cuisine and culture.”“Gullah Geechee Home Cooking” became a New York Times best seller last July, and on Wednesday it was nominated for a 2023 James Beard book award in the category of U.S. Foodways.

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