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☆ I made 12 easy Ina Garten pasta recipes and ranked them by deliciousness
▼ + stars: | 2024-09-18 | by ( Anneta Konstantinides | ) www.businessinsider.com time to read: +1 min

Garten's baked rigatoni with lamb ragù is super delicious — but it's a lot of work. Garten's baked rigatoni is super comforting but takes quite a bit of work. I made this dish for a group of friends who definitely thought the pasta was worth the wait. "As Prue would say on 'The Great British Bake-off,' it was worth the calories — but I wouldn't say it was worth the time," he said. Get the full recipe for Ina Garten's baked rigatoni with lamb ragù here.

Persons: Anneta, Sara, Zach, Prue, Ina Garten's

☆ Make Maangchi’s Bulgogi
▼ + stars: | 2024-06-09 | by ( Sam Sifton | ) www.nytimes.com time to read: 1 min

Good morning. I once spent an excellent summer day cooking in a Montauk condominium with the Korean cooking star Maangchi, who had rented the place for a vacation but still found time to help me understand the intricacies of cheese buldak, or fire chicken. It’s a recipe that I love and that I commend to you always, but it’s not the Maangchi recipe I turn to most often in the summer months. That would be her instructions for bulgogi (above), the beloved Korean barbecue dish that you can make inside or out and either way deliver deliciousness to the table, to serve with lettuce for wrapping, herbs, ssamjang, kimchi and steamed rice. I especially like it on Sundays, when I can slice the meat in the morning after breakfast and keep it in the marinade all day.

Persons: it’s Locations: Montauk

☆ 4 ingredients to level up your pasta recipes
▼ + stars: | 2024-05-03 | by ( Karla Walsh | ) edition.cnn.com time to read: +12 min

With “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People,” “I hope that people realize that there’s so much more than they can and should be putting on pasta,” Pashman said. Substitute 3 tablespoons prepackaged toasted rice powder for the 1 teaspoon oil and ¼ cup rice and skip step 1. In a large heatproof bowl, combine the shallots, ¼ cup cilantro, ¼ cup mint, scallions, chili flakes and sugar. Heat the remaining ¼ cup oil in the reserved skillet over high heat until just starting to smoke. Recipe adapted from “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” by Dan Pashman.

Persons: Dan Pashman, ”, Pashman, “, Harper Collins, ” Pashman, Alla, they’re, Pepe Chili Crisp, He’s, e pepe, Gan Ma, Jing, Dan Liberti, Caesar, Skip, James Park, Chili Crisp, Dan Liberti Dan Pashman’s Larb, browning, Karla Walsh, William Morrow Organizations: CNN, ”, Saucy, Ritz Crackers, Ritz, Sporkful, HarperCollins Publishers Locations: Italy, African, America, Thai, Des Moines , Iowa

☆ How our memories of food remind us of our history through scent and taste
▼ + stars: | 2024-04-30 | by ( Leah Asmelash | ) edition.cnn.com time to read: +13 min

The essay — one of 40 in her new book, “Bite by Bite” — isn’t just about her son, or vanilla. Each chapter of “Bite by Bite” focuses on a food — everything from apples to butter to the Filipino dessert halo-halo. But food is one big connector, so I really wanted to focus in on that. Menahem Kahana/AFP/Getty ImagesI really wanted to kind of celebrate, again what nourishes us, what brings us together. I used to be so creative, and I don’t know what to do.

Persons: Aimee Nezhukumatathil, Nezhukumatathil, Edmond Albios, Nezhukumatathil’s, It’s, it’s, ”, —, “, ” Nezhukumatathil, deliciousness doesn’t, Nezhukumatathil doesn’t, There’s, Menahem Kahana, there’s, That’s, ’, we’re, ‘ I’m Organizations: CNN, Getty Locations: Spain, Philippines, Portugal, India, American, New York, Concord, AFP, New York City, San Antonio

☆ Why mango sticky rice is one of Thailand’s most beloved summer dishes
▼ + stars: | 2024-04-16 | by ( Karla Cripps | Kocha Olarn | ) edition.cnn.com time to read: +7 min

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. And few have perfected that balance as well as 63-year-old Varee Jeensuwan, the undeniable queen of mango sticky rice in Bangkok. In 2022, she performed at the Coachella music festival in California and ended her show by digging into a bowl of mango sticky rice. K Panich has been dishing out mango sticky rice since 1932. According to R-Haan co-owner/chef Chumpol Jangprai, there’s evidence suggesting mango sticky rice has been around since Thailand’s late Ayutthaya period (1351-1767), with references to the dish found in the centuries to follow.

Persons: Mae Varee, “, Bangkok's Mae Varee, Lauren DeCicca, Rong, ”, Nam Dok Mai, Chiang Rai, Milli, Panich, Pongpat, – it’s, Bib, Khun Nan, Mai, it’s, It’s, Haan, Chumpol Jangprai, Rama V’s Organizations: CNN, Bangkok CNN, Coachella, Haan Locations: Bangkok, Thailand, Bangkok’s, Thonglor, Mae, Bangkok's, province’s Bangkhla, Damnoen Saduak, Ratchaburi province, “, nieow, Thailand’s, Suratthani, China , Hong Kong, Singapore, Thai, California

☆ The world’s best dumplings
▼ + stars: | 2024-03-28 | by ( Julia Buckley | ) edition.cnn.com time to read: +17 min

The best way to sample these dumplings is from a street vendor carting a steamer on his bicycle. KartoffelknoedelCarbtastic kartoffelknoedel ExQuisine/Adobe StockFound across Germany, kartoffelknoedel, or potato dumplings, usually accompany meat dishes. Artit_Wongpradu/iStockphoto/Getty ImagesSome dumpling purists say that the Australian dim sim is merely a bastardized version of Chinese dumplings. Joshua Resnick/500px Plus/Getty ImagesFound on Chinese takeout menus in the United States, crab rangoon are deep-fried dumplings served as a side dish. Shish barakShish barak are lamb dumplings served with yoghurt.

Persons: ., Ravioli, –, chao shou, chao, bryndzové, Lisa Wiltse, dumpling, Edward Wong, there’s, Beata Zawrzel, Mayur, Lord Ganesha, Ganesh Chathurthi, Pelmeni, Dim sims, Peng, Kimchi, Jonathan Wong, manti, speck, you’ll, Deb Lindsey, Uszka, Gyoza, Joshua Resnick, Ihor, it’s, It’s, DiAnna Paulk, Paolo Bernardotti, Shish barak Shish barak, Julia Buckley Organizations: CNN, South China Morning, Adobe, Central Asia, Kazakhstan –, Turks, Adobe Stock, Corbis, China Morning, Getty, Turkish, Fascism, Washington Post Locations: . Cheng, South, Italy, Rome, Sichuan, Central, Turkey, China, Azerbaijan, Kazakhstan, Central Asia, Mongol, Slovakia, Slovakian, Indonesian, Bandung, Hong Kong, Eastern Europe, Maharashtra, Germany, Brazil, Siberia, European, Australia, North America, Europe, Tunisian, Argentina, empanadas, Mendoza, USA, Southern, United States, Central Asian, Korea, Alto Adige, Austrian Tyrol, Kathmandu, Poland, Tokyo, rangoon, Asia, Russia, Georgia, Japan, Pennsylvania, Piedmont, Afghanistan

NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Other restaurants he worked in include Danube, Bouley Bakery, Upstairs at Bouley, Bouley at Home, Secession and Brushstroke, a collaborative effort with the Tsuji Culinary Institute in Osaka, Japan. Danube and Bouley Bakery each earned two Michelin stars. The restaurant Bouley — which famously had a foyer filled with apples — closed in 2017 after 30 years and several location changes, earning a three-star from the New York Times the year previously.

Persons: — David Bouley, Bouley, Lisa Queen, Daniel Boulud, Alain Ducasse, Jean, Georges Vongerichten, “, ” Bouley, Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, Frédy, Le Périgord, The New York Times —, Brushstroke, Dan Barber, Eric Ripert, Christina Tosi, César Ramirez, Amy Scherber, Alex Ureña, Anita Lo, Galen Zamarra, Kurt Gutenbrunner, Brian Bistrong, Bill Yosses, James Beard, Nicole Bartelme, ___ Mark Kennedy Organizations: Wine Spectator, Beaujolais, New York Times, Sorbonne, Basque, The New York Times, Tsuji Culinary, Michelin, James, James Beard Foundation Locations: Kent , Connecticut, American, Storrs , Connecticut, Cape Cod , Massachusetts, Santa Fe , New Mexico, France, Switzerland, Le, La, Tribeca, Manhattan, Osaka, Japan, America

☆ We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.
▼ + stars: | 2024-01-26 | by ( Business Insider | ) www.businessinsider.com time to read: +39 min

Read previewBusiness Insider put the best recipes from celebrity chefs head-to-head to find the most delicious salads, desserts, bread, beverages, and more. AdvertisementRead more about the winning recipe and full battle here: I tried 3 celebrity chefs' recipes for blueberry pancakes, and the best used whipped egg whites. Read more about the winning recipe and full battle here: I made 4 celebrity chefs' recipes for overnight oats, and the best was served in a cantaloupe. This celebrity chef's garlic bread was buttery, spicy, and not at all soggyThe texture of Guy Fieri's garlic bread was spot-on. AdvertisementRead more about the winning recipe and full battle here: I tried 3 celebrity chefs' recipes for white sangria, and the best was also the prettiest.

Persons: —, Paige Bennett, Tiffany Leigh, Bennett's, Bennett, Carla Hall's microwaved, Bobby Deen's, Nancy, Nancy Fuller, Ina Garten's, Read, Ree Drummond, Alton Brown, Curtis Stone, Flay's, Paige Bennett Bobby Flay's, Guy, Guy Fieri's, Tiffany Leigh Fieri's, pico de gallo, Leigh, roja, Gordon Ramsay's, Paige Bennett Bennett, Giada De Laurentiis, Trisha Yearwood, Aarón Sánchez, Fieri's, Alex Guarnaschelli's, Alex Guarnaschelli, Rachel Ray, Paula Deen, Carla Hall's cornbread, Alton Brown's, dill, Sunny, Paige Bennett Garten, Anderson's coleslaw, Guy Fieri, Ina Garten, Sunny Anderson, Lucien Formichella, Brown, Bobby Flay, Keller's, Thomas Keller, Daniel Boulud, skillet, Rachael Ray's, Alfredo, Katie Lee Biegel's fettuccine, Chelsea Davis, Ree Drummond's, Giada de, Chelsea Davis Davis, Drummond, De Laurentiis, Laurentiis, Davis, Duff, Bobby Flay's, Gordon, Bobby, Flay, papayas, pecans, caramelized pecans, we've, Sandra, Sandra Lee's boozy, milkshake, minty, Geoffrey Zakarian's margarita, Geoffrey, Rachael Ray's negroni, Ina Garten's mulled, Bobby Flay's Bloody Mary, Geoffrey Zakarian's, Ina, Gina Neely, Rachael Ray, Guarnaschelli, Ray Organizations: Service, Business, Insider Hall, Garten, kiwis, Alton, cranberries Locations: scone, Worcestershire, Garten, mayo, cayenne, Buffalo, Swiss chard, Ree, Moscow

Thanksgiving may be a time for Americans to come together, but opinion is divided over what's on the crowded dinner table. We mostly agree on the deliciousness of pumpkin pie, say, but are split over the eternal turkey question of dark meat versus white meat. Americans 45 or older are especially likely to call turkey the best thing on the Thanksgiving table (39%), while younger adults who agree come in at 24%. One-third of U.S. adults who will celebrate Thanksgiving say that's their preferred dessert. Slightly fewer than half of men (46%) who plan to celebrate Thanksgiving say they will do hardly any or none of the cooking.

Persons: ”, Ralph Caya, Vaidehi, Carlos Stallworth, You’re, Caya, ” Stallworth, I’ve, nix, there's, Lauren Feldman, Feldman, “, ___ Mark Kennedy Organizations: Associated Press, NORC, for Public Affairs Research, cranberries Locations: what's, U.S, Pensacola , Florida, Glen Rock , New Jersey, Los Angeles, Florida, Georgia, Indianapolis

These food-and-drink gifts offer outstanding value as well as deliciousness and delight. Gifts of food and drink and the trappings that go with them—a party in the making. This tart-sweet marmalade delivers the complex flavor of calamansi—a fruit that’s like lime, kumquat and tangerine all in one—grown on Oahu. There, jam master Akiko White relies on her grandmother-in-law Tutu’s recipe to produce a citrus stunner that makes a marvelous croissant topper, vinaigrette booster and cocktail brightener. Aloha Bites Tutu’s Calamansi Marmalade, $19 for 7 ounces, Zingermans.com

Persons: Martin Ramin, marmalade, Akiko White Locations: Oahu

☆ A Fast and Easy Focaccia for Just a Bit of Baking
▼ + stars: | 2023-10-22 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com time to read: +1 min

These are not easy days we’re marking. The news is relentless and largely grim, and it’s sometimes difficult to imagine a way forward, toward happiness and grace. You’re not alone, if that’s your state of mind. It’s a focaccia to make things just a little bit better. And sometimes that’s enough.

Persons: You’re, Genevieve Ko’s Locations: It’s

A puff of pan de sal pulls apart effortlessly, filling the air with a sweet, buttery perfume. Burning pine needles and the rich, muscly scent of shrimp paste waft over from the open kitchen. You could easily get lost in the deliciousness of the modern Filipino food, but Aaron Verzosa and Amber Manuguid do more than send out excellent food. They tell complicated, expansive stories about the Pacific Northwest and the many ways that Filipino immigrants have shaped it, using words, pictures and even some unexpected dance moves behind the pass. TEJAL RAO5607 Rainier Avenue South, Seattle; no phone; archipelagoseattle.com

Persons: Aaron Verzosa, Amber Manuguid, TEJAL RAO Locations: Pacific Northwest, Rainier, South, Seattle

Tokyo/Hong Kong CNN —A Japanese sushi chain targeted in a spate of pranks that has sparked concern over hygiene has devised a digital conveyor belt to serve food to customers. The chain had been subject to a string of pranks dubbed “sushi terrorism” since the start of the year. Inspired by viral online videos, pranksters filmed themselves licking shared soy sauce bottles or tampering with food rotating on conveyor belts at the chain’s restaurants. Three Sushiro outlets have been fitted with the new digital conveyor belts. The student from western Hyogo prefecture said he would miss the convenience of being able to pick up sushi directly from the conveyor belts, if they are eventually phased out completely.

Persons: Hong Kong CNN —, —, Akindo, pranksters, Sushiro, ”, Alessio Procopio, Hideki Organizations: Hong Kong CNN, Police, NHK Locations: Tokyo, Hong Kong, Osaka, Nagoya, Gifu, Japan, Hyogo

☆ An Easy, Summery Tomato Pasta That’s Ready for Fall
▼ + stars: | 2023-09-01 | by ( Alexa Weibel | ) www.nytimes.com time to read: +1 min

The recipe involves, essentially, three simple steps: Boiling the pasta, roasting ingredients on sheet pans, then tossing them all together. Because deliciousness often hinges on attention to detail, you’ll collect some of the starchy pasta water to scrape up the caramelized bits, or sucs, on the bottom of your baking sheets. Finally, you’ll toss the sauce with the pasta, vigorously dispersing the tomatoes and coating the crisp beans and filling your noodles’ nooks. You may be tempted to cut down on the precious pool of olive oil that this recipe requires, but do try to resist. Built with budget in mind, this simple pasta wouldn’t taste quite so lavish without it.

Persons: Maillard, deliciousness, you’ll

☆ 4 Easy Dishes That Embrace Everyday Vegetables
▼ + stars: | 2023-07-14 | by ( Hetty Lui Mckinnon | ) www.nytimes.com time to read: +1 min

It is impossible to separate vegetables from seasonality — especially at the height of summer — but you can be liberated from the anxiety of cooking certain vegetables at specific times of the year. There are enough causes of angst in the world; finding vegetables should not be one of them. These recipes are built on the hardworking, dependable vegetables we turn to most in daily cooking — the everyday produce that’s accessible, versatile, adaptable and practical. For vegetarian recipes like these, the presence of umami, or “deliciousness” as it roughly translates to from Japanese, is paramount. Umami is ultimately the difference between a dish that is good and one that is delicious — and these are undoubtedly delicious.

☆ Kit Kat Cereal is hitting US shelves
▼ + stars: | 2023-05-01 | by ( Ramishah Maruf | ) edition.cnn.com time to read: +2 min

General Mills is betting a lot of people do, as it is launching Kit Kat Cereal nationwide beginning this month at $5.69 for a standard-size box. A limited edition Spider-Verse Cereal – red “spiderberry” puffs with blue and white marshmallows – will be selling for a less expensive $2.99 in stores. General Mills is also launching miniature Lucky Charms and Cocoa Puffs, adding to its miniature Trix, both of which are priced at $5.69. They could either be eaten dry or be mixed in with cold water to create instant milk and cereal. Cereal sales surged to over $9 billion in 2020 or up 9% from 2019, as millions worked from home, according to data from NielsenIQ.

☆ Best Chinese food: 32 must-try dishes
▼ + stars: | 2022-10-13 | by ( Maggie Hiufu Wong | ) edition.cnn.com time to read: +20 min

Dan dan noodlesIt’s nearly impossible to dislike China’s soul-comforting dan dan mian, or dan dan noodles. Dan dan noodles are named after the way they were originally sold more than 100 years ago – on a dan dan, a carrying pole, by street hawkers. Some think dan dan noodles should contain a dry mix of noodles, made with minced meat, chopped scallions, spices, crushed peanuts and various sauces. Others disagree, preferring dan dan noodles in a hot, spicy, salty and nutty broth albeit with similar ingredients. Similar to Hainanese chicken rice, the Wenchang version is often served with yellow chicken fat rice and chicken soup.

Persons: –, It’s, Dan, mian, jiao, you’ve, Ding Baozeng, Ding Gongbao, Ding, Hanyuan, cai, hei, Jian bing, jian bing, bing guozi, Chen, chow, Su Dongpo, China’s, zhu, Shui zhu, zhu niu, Bao Bao, bao, jian bao, Rou jia, xin, cheung, yun cheung, Laap cheung, Yun cheung, Congee, Chaozhou Organizations: CNN, Adobe, Adobe Stock Locations: China, Peking, Nanjing, Beijing, Govan, –, Sichuan, Hunan, Shandong province, Fujian, Hainan, Malaysia, Pidu, It’s, Tianjin, Chen, Shunde district, Shaanxi, Fuding county, Ningbo

☆ Singapore food vendors launch first hawker center in New York
▼ + stars: | 2022-09-28 | by ( Roselle Chen | ) www.reuters.com time to read: +2 min

A dish is pictured as Urban Hawker, a Singapore-style hawker market, opens in Midtown Manhattan in New York, NY, U.S., September 28, 2022. Urban Hawker, in midtown Manhattan, features 17 vendors handpicked by the food hall's curator, KF Seetoh, with 11 coming directly from hawker centers in Singapore. Register now for FREE unlimited access to Reuters.com Register"Street food in Singapore is not something you burn or deep fry. Bourdain was enthusiastic about the idea of a New York hawker market. "The amazing thing about him saying yes was that he's never been to Singapore," Seetoh said.

☆ 65-year-old retiree left the U.S. for Mexico: 'I now spend $160 a month on eating out and shopping—here's a look at my typical day'
▼ + stars: | 2021-07-01 | by ( Janet Blaser | ) www.cnbc.com time to read: +7 min

I slip into my flip-flops, and coffee in hand, walk half a block to the beach to check out the waves. Being right on the Tropic of Cancer, the blue sky is gorgeous practically every day of the year! Joggers, dog-walkers, cyclists, fishermen, surfers and others all take advantage of the cool morning air before the sun comes up. Paola, the barista at my favorite coffee shop, starts my iced Americano as soon as she sees me. Zoom In Icon Arrows pointing outwards After a morning swim, hair still wet, I'd rather eat at my favorite coffee shop than cook at home.

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