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Top related persons:
cheesemakers - 1 French cheesemakers - 1 Simon Bouchet - 1 I’d - 1 she’d - 1 Gangstad Gårdsysteri - 1 “ - 1 ” - 1
Top related locs:
Georgia France French Normandie Roquefort Alaska London Bermondsey
Top related orgs:
Service - 1 New York Times - 1 Times - 1 National Oceanic - 1 Atmospheric Administration - 1 Somerset - 1 CNN - 1 Guild of Fine Food - 1

Search resuls for: "cheesemakers"


3 mentions found


☆ Cheesemakers are pushing back against France's strict rules as some say climate change is making it impossible to meet the traditional standards
  + stars: | 2023-11-03 | by ( Kelsey Vlamis | ) www.businessinsider.com   time to read: +4 min
Hotter and drier summers are making it harder for French cheesemakers to meet traditional standards. Cheeses that carry an AOP label, such as Camembert de Normandie and Roquefort, have to meet certain standards and quality levels. Now some cheesemakers are arguing those rules may need to be changed, as hotter and drier summers are killing some pastures. Other cheesemakers are experimenting to see how they can produce the same quality product and still meet the traditional rules, despite changes in the environment. French cheese is only the latest beloved food product threatened by climate change, which is making global food systems more vulnerable.
Persons: cheesemakers, French cheesemakers, Simon Bouchet Organizations: Service, New York Times, Times, National Oceanic, Atmospheric Administration Locations: Georgia, France, French, Normandie, Roquefort, Alaska
☆ The Big Cheese (Tour)
  + stars: | 2023-10-31 | by ( Alexander Lobrano | ) www.nytimes.com   time to read: +1 min
On a sunny October afternoon in the London neighborhood of Bermondsey, a cool breeze surprised me with the winy smell of apples. It brought on a sudden sharp craving for a nice chunk of Cheddar, the fruit and the cheese together being a favorite after-school snack when I was growing up in Connecticut. This was an appropriate prompt, too, since I was on my way to a very privileged lesson in British farmhouse cheeses at the beginning of an eight-day, cheese-themed trip to London and Somerset run by the specialty tour company Cheese Journeys. My destination was the empyrean address for anyone who really loves best-quality British cheeses: the aging cellars of the Neal’s Yard Dairy. This trip was also a sort of homage to my paternal grandmother, since she’d been the one who’d first pricked my curiosity about cheese with her love of crumbly black-waxed extra-sharp New York cheddar.
Persons: I’d, she’d Organizations: Somerset Locations: London, Bermondsey, Connecticut, York cheddar, Cheddar, Somerset
☆ Nidelven Blå from Norway is the world’s best cheese for 2023
  + stars: | 2023-10-27 | by ( Tamara Hardingham-Gill | ) edition.cnn.com   time to read: +4 min
The cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, vied against the crème de la crème of the cheese world in Trondheim, Norway, in the world’s largest global cheese event. Organized by the Guild of Fine Food, the World Cheese Awards, now in its 35th edition, saw experts from across the globe join forces to crown this year’s champion. The judges had delectable things to say about Nidelven Blå, a semi-solid, blue mold cheese, made with pasteurized cows’ milk. It’s a very unique language.”The Super Jury voted on finalists before a live audience at the World Cheese Awards 2023 in Trondheim, Norway, on Friday. “Competition is always stiff in the World Cheese Awards,” John Farrand, managing director of the World Cheese Awards, told CNN Travel ahead of the event.
Persons: Gangstad Gårdsysteri, “, ”, Maren Gangstadt, Gangstadt, Haakon Berg, ” John Farrand, you’re, Nidelven Blå, Farron, “ We’ve, Gourmino’s Le Organizations: CNN, Guild of Fine Food, Food, Foods, of Fine, CNN Travel, Trondheim, Super, Norway Host Locations: Trondheim, Norway, “, India, Japan, Swiss
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