DIRS.INFO The most relevant business & tech news

☆ The 5 red flags a Michelin-starred chef looks out for when dining at a high-end Italian restaurant
▼ + stars: | 2024-07-01 | by ( Rachel Askinasi | ) www.businessinsider.com time to read: +6 min

Read previewStefano Secchi, chef and owner of Rezdôra in New York, has many opinions when it comes to what differentiates a high-end Italian restaurant from a gimmick. It's never a good sign when a restaurant is serving out-of-season ingredientsCaprese isn't always in season. If the classics aren't prepared and labeled properly, the restaurant is a hard sell for SecchiA good Italian restaurant wouldn't drown its pasta in sauce or butter. But it's a good sign if the oil is bursting with really rich and complex flavors and fragrances. A quality Italian restaurant should have a proper coffee serviceCoffee service is often the last chance for a restaurant to leave diners with a good impression.

Persons: —, Stefano Secchi, Secchi, It's, you've, balsamic, She's, she's, Mats Silvan, he'd, it's, Alfredo, carbonara, Feifei Cui Organizations: Service, Michelin, Business, fugazi, Staff Locations: New York, Italy

For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine experts and ask them to determine the 25 most essential pasta dishes throughout Italy? The final picks appear below in unranked alphabetical order, along with the ideal wine to drink with each pasta dish, as recommended by the chosen restaurants and reviewed by Davies’s husband, the sommelier Marco Lami. This list is the latest in our T 25 series, which highlights significant achievements in the worlds of design, literature, fashion, architecture and food. We chose pasta because it’s the food most associated with Italy, and because it’s the subject of T’s new Travel issue.

Persons: ”, Davide Palluda, Stefano Secchi, Emiko Davies, Karima Moyer, Roberta Corradin, I’d, Davies’s, Marco Lami, It’s, you’ll, della Neve, dei Fiori, Massimo Bottura’s, Maria Luigia, ” Secchi, Secchi Organizations: della Locations: Italy, Piedmont, York, Tuscany, Umbria, Florence, Sicily, Boston, Paris, Mexico City, Marche, Modena, Emilia, Romagna

☆ Artichoke Carbonara, Slow-Roasted Salmon With Salsa Verde
▼ + stars: | 2024-05-12 | by ( Sam Sifton | ) www.nytimes.com time to read: +1 min

I took a fantastic drive the other day across the top of Connecticut, from Simsbury over to Kingston, N.Y., through old tobacco fields and cow pastures and apple orchards and into the Hudson Valley under a bluebird sky. Slow-roasted salmon with salsa verde? I settled on artichoke carbonara (above), with bucatini and a garnish of raw egg yolk, to almost literally gild the lily. I drove over the bridge from Rhinecliff in afternoon sunlight and could almost see the dish glimmering below me on the river. I like it on any Sunday, but if you’re in need of a fantastic Mother’s Day meal, it’d be extra nice this evening.

Persons: artichoke Locations: Connecticut, Kingston , N.Y, Hudson, Rhinecliff

☆ 4 ingredients to level up your pasta recipes
▼ + stars: | 2024-05-03 | by ( Karla Walsh | ) edition.cnn.com time to read: +12 min

With “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People,” “I hope that people realize that there’s so much more than they can and should be putting on pasta,” Pashman said. Substitute 3 tablespoons prepackaged toasted rice powder for the 1 teaspoon oil and ¼ cup rice and skip step 1. In a large heatproof bowl, combine the shallots, ¼ cup cilantro, ¼ cup mint, scallions, chili flakes and sugar. Heat the remaining ¼ cup oil in the reserved skillet over high heat until just starting to smoke. Recipe adapted from “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” by Dan Pashman.

Persons: Dan Pashman, ”, Pashman, “, Harper Collins, ” Pashman, Alla, they’re, Pepe Chili Crisp, He’s, e pepe, Gan Ma, Jing, Dan Liberti, Caesar, Skip, James Park, Chili Crisp, Dan Liberti Dan Pashman’s Larb, browning, Karla Walsh, William Morrow Organizations: CNN, ”, Saucy, Ritz Crackers, Ritz, Sporkful, HarperCollins Publishers Locations: Italy, African, America, Thai, Des Moines , Iowa

☆ I made Ina Garten's spring spaghetti carbonara and had dinner ready in 30 minutes
▼ + stars: | 2024-04-25 | by ( Anneta Konstantinides | ) www.businessinsider.com time to read: +1 min

I made Ina Garten's spring green spaghetti carbonara to celebrate the new season. I loved how light and creamy the pasta was — it's the perfect easy spring dinner. And if you're looking for a quick and easy pasta that's as bright as the new season, look no further than Ina Garten's spring green spaghetti carbonara. "Spaghetti carbonara is true Italian comfort food, but it's incredibly rich," Garten writes in her "Modern Comfort Food" cookbook. Garten's spring green spaghetti carbonara is ready in 30 minutes — a perfect quick weeknight dinner that will still impress your family and friends.

Persons: Ina, —, Ina Garten's, Garten Organizations: Service

☆ Macaroni and Peas, Buttermilk Roast Chicken and Shabu Shabu
▼ + stars: | 2024-02-24 | by ( The New York Times Cooking | ) www.nytimes.com time to read: +1 min

We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to add little pops of sweetness to skillet greens with runny eggs and vegetable pulao. But … what makes them such a good freezer staple? A reader asked the cookbook author Kenji López-Alt for his new column titled, appropriately enough, Ask Kenji. Nigella Lawson’s buttermilk roast chicken is a veritable cozy classic, especially since you can leave the bird in its buttermilk bath for up to two days. Be sure to scroll through the reader notes for clever substitutions and additions: using all thighs, swapping Greek yogurt for the buttermilk and spiking the marinade with hot sauce.

Persons: they’re, Kenji López, Kenji, paglia e fieno

☆ The company behind the unbearably spicy instant ramen that sparked countless food-eating challenges went through 2 tons of sauce and 1,200 chickens to perfect its flavor
▼ + stars: | 2024-01-15 | by ( Lloyd Lee | ) www.businessinsider.com time to read: +2 min

AdvertisementThe two couldn't handle the spiciness, but Kim still believed there was a market for a spicier ramen. "We have to do a ramen version of this," she recalled to WSJ. According to Kim, Samyang's food development team took months to perfect the flavor, going through 1,200 chickens and two tons of sauce. Kim herself initially couldn't handle the spiciness of Buldak — its original flavor rated at around 4,000 Scoville Heat Units. Costco also has been selling Buldak at some West Coast locations and is considering expanding the ramen's availability throughout the US, Samyang told the publication.

Persons: —, Kim Jung, soo, Kim, Buldak, Samyang Organizations: Service, Business, Wall Street, Walmart, Costco Locations: South Korean, Korea, West Coast

☆ Insight: Italy is no country for young chefs
▼ + stars: | 2023-11-25 | by ( Antonella Cinelli | ) www.reuters.com time to read: +9 min

For the past year, the 25-year-old has cooked at Piccola Cucina, an Italian restaurant in Manhattan's glitzy SoHo district, home to designer boutiques and high-end art galleries. The current outflow of Italian chefs due to difficult conditions at home is not a new phenomenon. A peep into the kitchens of even the most traditional Italian restaurants shows the local dishes are often prepared by low-paid immigrants. Partly for this reason, young chefs in Italy take home half the salary of their peers in Britain while working longer hours, Mazzei said. British people have become knowledgeable about Italian food, even learning about regional differences, he said, so he preferred to hire Italian chefs to satisfy an increasingly demanding clientele.

Persons: Davide Sanna, Brendan McDermid, Sanna, he'd, It's, Massimo Bottura, Roberto Gentile, Paese, Gentile, Di Marzo, Julio, Francesco Mazzei, Mazzei, Giorgia Meloni's, Francesco Lollobrigida, Antonio Bassu, Bassu, Gavin Jones, Daniel Flynn Organizations: REUTERS, Rights, Star, Michelin, European, European Labour Authority, Reuters, MELONI'S, PRIDE Italian, Thomson Locations: SoHo, New York City, U.S, Sardinia, New York, Italy, Italian, glitzy SoHo, Modena, Spain, Japan, France, Europe, United States, Sicily, ITALY, Le, Toulouse, Britain, Milan, Gaeta, Rome, Naples, Roman, Emilia, Peruvian, Calabria, Italy's, London, Malta, England, Sardinian, Barcelona

☆ Italy is no country for young chefs
▼ + stars: | 2023-11-25 | by ( Antonella Cinelli | ) www.reuters.com time to read: +9 min

Italy's food is famous the world over but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects. The current outflow of Italian chefs due to difficult conditions at home is not a new phenomenon. A peep into the kitchens of even the most traditional Italian restaurants shows the local dishes are often prepared by low-paid immigrants. Partly for this reason, young chefs in Italy take home half the salary of their peers in Britain while working longer hours, Mazzei said. British people have become knowledgeable about Italian food, even learning about regional differences, he said, so he preferred to hire Italian chefs to satisfy an increasingly demanding clientele.

☆ I used TikTok to plan my vacation. Here’s how that went
▼ + stars: | 2023-08-25 | by ( Amarachi Orie | ) edition.cnn.com time to read: +14 min

I put a stint of endless scrolling to good use by using the app to decide the itinerary for my latest vacation. So, like TikTok users said, early morning is probably the best time for a tourist to first experience the amusement park. Amarachi Orie/CNNWith a name meaning “Yellow Beach,” this place was an aesthetic wonder, which explains why it came up on TikTok. Amarachi Orie/CNNThis beach club on the Veronica Strip was recommended by TikTok users as the place to be to enjoy the island’s nightlife. I would recommend every place TikTok took me to, especially the aesthetic masterpieces: the yellow beach, Fiore and Masca.

Persons: Costa Adeje, Amarachi Orie, TikTokers, I’m, Orie, TikTok, I’d, Fiore, I’ll, don’t, CNN TikTok, Madonna, Harley Davidson, Bob Dylan, Bruce Springsteen, Billy Idol, Stevie Nicks, Veronica, Papagayo, Teide, Masca, it’s Organizations: CNN, TikTok, Costa Adeje TikTok, Costa Adeje, Port Colon, Workers, Papagayo Beach Club Spanish Locations: West Africa, Tenerife, Canary Islands, TikTok, tenerife, Costa, Siam, Spanish, Los Cristianos, Amarilla, Luuma, Playa de Las, Playa, Las, British, Santiago del Teide, Fiore

☆ This Melon Salad Is Pure Pleasure
▼ + stars: | 2023-07-05 | by ( Bryan Washington | ) www.nytimes.com time to read: +3 min

They’re the sorts of dishes that might percolate if you gave yourself the permission and authority to know yourself — in lieu of who you’re told to be. The expansiveness and allowance Moore gives us is pretty exhilarating: Flipping through pages, I was giddy. Jamaican cuisine is hardly unfamiliar with plant-based cooking, but that is seldom the focal point of its oft-exported wares. When I asked Moore why she chose to focus on vegan dishes, she said that going vegan “hasn’t affected my relationship with Jamaican food at all. As a culture’s comfort with a cuisine expands, its ability to tolerate play can follow.

Persons: you’re, Moore, ”, it’s, what’s, Danny Chau Locations: United States, New

☆ Silky Scrambled Eggs With a Carbonara Complex
▼ + stars: | 2023-05-14 | by ( Sam Sifton | ) www.nytimes.com time to read: +1 min

My mom sure didn’t. For my kids’ mom, then, or your mom, or some other mom today: biscuits with butter and jam, French toast amandine with maple syrup and plenty of bacon, maybe these silky scrambled eggs with pancetta, pepper and pecorino (above). The heat of the pizza warms the yolk through — and there’s white and yolk in every bite. Make a big breakfast in any event, and then wind down into a celery Victor salad for dinner. That’s a very good day.

☆ Healthy breakfast ideas: Start your day with these quick meals
▼ + stars: | 2023-04-19 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

Because of the versatility and hands-off aspect of the preparation, these are some of my favorite breakfast options for road trip vacations and camping adventures — but they work for busy at-home mornings, too. Overnight oats are one of the most versatile breakfast options out there — and can easily be taken on the road or enjoyed at home. NelliSyr/iStockphoto/Getty ImagesTartines, AKA open-faced sandwiches — or as I like to call them, “things on toast” — comprise a catchall category of breakfast options that can skew savory or sweet. When I have a few minutes and am feeling famished, my go-to move is to grab eggs and tortillas for breakfast tacos or burritos. Eggs and tortillas pair well in the morning to make breakfast tacos or burritos.

☆ A late-night food truck camera appeared to show 2 of the Idaho victims hours before they were found dead
▼ + stars: | 2022-11-17 | by ( Tim Stelloh | Tim Stelloh Is A Breaking News Reporter For Nbc News Digital. | ) www.nbcnews.com time to read: +3 min

MOSCOW, Idaho — A livestream from a late-night food truck appears to have recorded two college students ordering food hours before authorities found them and two others fatally stabbed at an off-campus home, video obtained Wednesday by NBC News shows. The video appears to show the University of Idaho students ordering “mac of the week” and carbonara at the food truck amid a rush of customers early Sunday. The livestream was broadcast on the platform Twitch by Grub Wandering Kitchen, which owns the food truck. Joseph Woodall, who manages the truck, said they appear to have been there between 1:30 a.m. and 1:40 a.m.A video still appears to show two of the Idaho victims at a food truck before the incident. GrubTruckersWoodall described the downtown food truck as one of Moscow’s only late-night options for hospital workers and students going to house parties or bars.

☆ (foto) Tomm Reviews, despre restaurantul italian unde puteți gusta un piept de rață superb
▼ + stars: | 2021-03-19 | by ( Onixmedia Srl | ) diez.md time to read: +5 min

Focaccia, pesto și roșii afumateFocaccia (20 MDL), pesto (33 MDL, 50 g), roșii afumate (33 MDL, 50 gr.) De exemplu, puteți face o combinație dintre focaccia, pesto și roșii afumate. Ardei copți (33 MDL, 50 g) și Sardine (20 MDL, 50 g)Patru ardei micuți copți, cu brânză și micro verdeață. Nu sunt un mare fan și consumator de carne crudă, dar tartarul a fost suculent și picant. Pieptul de rață a fost gătit superb!

Persons: Tomm Blanaru, Reviews, Sardinele, cheful Organizations: Facebook Tomm Locations: Tomm, Chișinău, Trandafirilor, Spania, Barcelona, Madrid, Complimente

☆ Italian food: Classic dishes everyone needs to try
▼ + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com time to read: +24 min

CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.

☆ (foto) Tomm Reviews, despre experiența la Kiku 2. „Primul steak a fost ars, iar al doilea – gătit ca la carte”
▼ + stars: | 2021-01-20 | by ( Onixmedia Srl | ) diez.md time to read: +6 min

(foto) Tomm Reviews, despre experiența la Kiku 2. „Primul steak a fost ars, iar al doilea – gătit ca la carte”Tomm Blanaru este autorul blogului Tomm Reviews . La sfârșitul lunii decembrie, pe harta gastronomică a Chișinăului a apărut o nouă locație – Kiku 2. Steak Kiku (200 g – 169 MDL)Este un steak îndrăgit de mulți oaspeți ai restaurantului KIKU Steak & Wine de la Botanica. Kiku 2 este un local care trebuie să-l vizitați, cel puțin pentru a-l compara cu cel de la Botanica.

Persons: Reviews, Decebal, Petru Chicu, Dumitru Boicu, Max Budeci, Caesar, Ciorba, Cornelia Dumitrescu, Steak, P.S, midiile Organizations: Chișinăului, Facebook Tomm Locations: Chișinău, Rădăuți

☆ 20 best German foods
▼ + stars: | 2019-10-09 | by ( Marcel Krueger | ) edition.cnn.com time to read: +30 min

Check out our list of 20 traditional German dishes that you need to try when you travel there. Germany National Tourism Board Azalea and Rhododendron Park Kromlau: This 200-acre English landscape park was built in the 19th century in Gablenz, Saxony. Germany National Tourism Board Maschsee Lake: This quiet and idyllic lake attracts families throughout the year in Hannover, the capital of Lower Saxony. Germany National Tourism Board Berchtesgaden National Park: Alpine lakes and ice-topped mountains are just a few of the natural wonders that make Berchtesgaden such a breathtaking national park. It comes wrapped in bacon or heaped upon schnitzel; as asparagus soup, fried asparagus, pancakes with herbs and asparagus, asparagus with scrambled eggs or asparagus with young potatoes.

Persons: Königsberger klopse, capers, Maultaschen, Katharina Hild, labskaus, Bodo Schieren, Fried, rostbratwurst, currywurst, Herta Heuwer, Kadir Nurman, schnitzel, Helmut Meyer Zur Capellen, hasn’t, Jägerschnitzel, Käsespätzle Spätzle, Sauerbraten, Stijn Van, Ralph Lueger, Franz Martin Kühn, Jonathan Segal, Rainer Mirau Atta, Attendorner, Mary, Balthasar Neumann, Andreas Bestle, Wiesel, Duke Leopold III of Anhalt, Caspar Diederik Bastei, Monica Skolimowska, Johannes Simon, Patrick Seeger, Daniel Karmann, Armin Weigel, Thomas Lohnes, Martin Schutt, Schwerin, Sean Gallup, Augustus the Strong, Ole Spata, Prince, Bavaria Charles Albert, François Cuvilliés, Ludwig II of Bavaria, Federweisser, Saumagen, Helmut Kohl, Kohl, saumagen, Margaret Thatcher, Mikhail Gorbachev, Ronald Reagan, Bill Clinton, haggis, pinky, schnapps, spargelzeit, John, Johannes Eisele, Frank Vincentz, Josef Hildenbrand, Reuben, jeffreyw, Inga Kjer, Alexander Hassenstein, Christof Stache, Schwarzwälder, Schwarzwälder kirsch, Josef Keller, there’s, Dario Fontanella, Dario, ” Organizations: CNN, German Democratic, European Union, North, West, Austrian, Lichtenstein, UNESCO, Wiesel Garden, Getty, Germany National Tourism Board, Germany National Tourism, Nymphenburg, Mirrors, British, Baptist, revelers, Bread, Wikimedia, Agner, Prussian Locations: Germany, East Prussian, Königsberg, Kaliningrad, Russia, German Democratic Republic, Soviet Union, Berlin, Brandenburg, Swabia, Baden, Bremen, Kiel, Hamburg, Fraconia, Thuringia, Cologne, Ruhr, Turkish, Berlin’s, East Berlin, Vienna, Bavaria, Munich, Franconia, Rhineland, Saarland, Silesia, Westphalia, Lower Saxony, Altstadt, Sanssouci, Potsdam, Swabian, Kassel, Blaubeuren, Berlin's River Havel, Altensteig Sylt, Sylt, Andreas, Saxony, Anhalt, Dessau, Central Germany, Europe, Germany's, Switzerland, Germany's Lake Constance, Mettlach, Cochem, Trier, Erfurt, Schwerin, Dresden, Gablenz, Lübeck, Hannover, Swabian Jura, Rothenburg, Tauber, Nymphenburg, Bavarian, Füssen, Germany National Tourism Board Berchtesgaden, Berchtesgaden, Palatinate, Oldenburg, Osnabrück, East Frisia, Friesland, Flensburg, Aachen, Frankfurt, Stuttgart, St, AFP, Bonn, Austria, Mannheim

Următoarele Top 10 restaurante au fost puse în ordine aleatorie:Mi PiaceCele mei ieftine paste: Carbonara – 90 de lei, cele mai scumpe: spaghetti cu fructe de mare – 125 de lei. Trattoria della NonnaCele mai ieftine paste: Carbonara – 65 de lei, cele mai scumpe: spaghetti speia negro – 85 de lei și paste cu sos de somon – 85 de lei. TripAdvisor: 76/205, 6 recenzii, 4,5/5Foursquare: 7,5/10, 1.745 de vizitePegasCele mai ieftine paste: Fettucine cu parmesan – 35 lei, cele mai scumpe: Spaghetti cu spanac și crevete – 140 lei. TripAdvisor: 17/205, 175 recenzii, 4,0/5Foursquare: 7,1/10, 2.680 vizite513Cele mai ieftine paste: Pasta cu pesto – 55 de lei, cele mai scumpe: Paste cu fructe de mare – 90 de lei. TripAdvisor: 7/205, 61 de recenzii, 4,5/5Foursquare: 7,2/10, 1.248 de vizitePizza CelentanoCele mai ieftine paste: Pasta Piperata – 33 de lei, cele mai scumpe: Mediteraneo – 84 de lei.

Persons: Trattoria, Caruso, Gallo, Eli Pili, Don Cezar Organizations: Best, Facebook, Facebook Mami, Blues Locations: Chisinau, Chișinău, Moldova, Dublin Pub, Andys, Mojito, Pizza, Italia, Roma, Carmelo

Search resuls for: "carbonara"

19 mentions found