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Search resuls for: "bulgur"


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Try: Broad beans (aka, fava beans)ChickpeasGigantes (giant beans)LentilsSplit peasChickpea stew with honey-roasted cauliflower and root vegetables, from Diane Kochilas's book "The Ikaria Way." GrainsWhole grains are an integral part of the Ikaria diet. Olive oilOlive oil is the defining food of the Mediterranean diet and an absolute must in the pantry. Many of the health benefits associated with the Mediterranean diet, and, by extension, the Ikaria diet, are attributed to the health properties of olive oil. If goat's milk yogurt isn't to your liking, you might prefer the Greek yogurt commonly found in American supermarkets, which is similarly rich in probiotics.
Persons: Dan Buettner, I've, Diane Kochilas's, Diane Kochilas, Yiorgos Stenos, Oregano Savory, Diane Locations: Ikarians, North America, Europe, Greece, Olive
Editor’s Note: The new CNN Original Series, “The Many Lives of Martha Stewart,” features never-before-seen images and rich archival footage that reveals the woman behind the legendary lifestyle icon. When Stewart says “Entertaining,” she truly means entertaining. Austin Steele/CNNA new CNN Original Series, “The Many Lives of Martha Stewart,” premieres Sunday and provides a look at her rise from caterer to business mogul. It’s a perfect occasion to look back at Stewart’s first book (she has 99 total, because what can’t she do) that started it all. Four decades later, the book is still considered an entertaining must-haveThough “Entertaining” kicked off Stewart’s career from local caterer to nationally known hostess, its release was not without controversy.
Persons: Martha Stewart, Martha, Snoop, Stewart’s, , Stewart, Austin Steele, It’s, Alan Mirken, CNN Stewart, Sofu, Alison Roman, suckling, — it’s, Swiss chard, wouldn’t, Julia Child, Barbara Tropp, Norma Collier, there’s, Bon Appétit Organizations: CNN, 9PM, New York Magazine, Crown Publishing, York Magazine Locations: caterer, New, Brussels, Swiss, Japan, Portuguese
Prima impresie despre Urfa Kebap House: localul arată ca o „badâgă”, cum se spune la noi. Kelle Paca Ciorbasi (50 MDL, 300 ml)Am comandat ciorba la recomandarea lui Omer și nu am dat greș. Kavurmali Pide (90 MDL, 300 g)Pide sau cum mai este numită pizza turcească este în formă de bărcuță (seamănă vizual cu хачапури по-аджарски). Umplutura clasică este cu carne tocată și cu legume, însă eu am comandat pide cu carne tocată de vită și cașcaval. Cred că ketchup-ul de pe carne a fost de prisos, în rest perfect!
Persons: Tomm Blanaru, Reviews, Omer, Kelle, Kavurmali, Mehmed Organizations: Facebook Tomm Locations: Tomm, Chișinău, Urfa Kebap House, Urfa, House, Otoman
Turkish foods: 23 delicious dishes
  + stars: | 2020-04-09 | by ( Lisa Morrow | ) edition.cnn.com   time to read: +15 min
SaksukaA traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili. ShutterstockTurkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi – foods cooked in olive oil. ShutterstockKisir is a salad made from fine bulgur wheat, tomatoes, garlic, parsley and mint. Hamsili pilavHamsili pilav -- an oven baked rice dish with a layer of fresh anchovies on top. GozlemeThis traditional Turkish pastry is often stuffed with salty white cheese, minced beef or spinach.
Persons: Manco, tahini, Ezogelin, Shutterstock, Ezo, Turkey it’s, pul, munch, Yaprak, Inegol, Mustafa Efendi, İskender Efendi, they’re, Shutterstock Hamsi, perde, Su, They’re, It’s, Suleyman the, Evliya Celebi, Cig, bulgur, Lokum, Shutterstock Lokum Organizations: CNN, biber, Turks, Oxford English Locations: Turkey, Turkish, Anatolia, Gaziantep, Mercimek, Shutterstock, Turkish Aegean, Bulgaria, Inegol, Bursa, Erzurum, marinate, Rize, Siirt, Kayseri, Central Anatolia, Avanos, alfoil, Borek, Central, Eastern Europe, Ottoman, Sanliurfa, Turkey’s, Istanbul
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