I’ll be plotting meals, proofing sourdough, sleuthing for blackberries at the back of beyond.
My colleagues will cover for me while I’m gone, offering you many delicious things to cook and eat.
I’ll see you in September.
My dinner tonight could be yours as well, though: grilled corn on the cob (above), slathered with butter and served alongside a platter of hot dogs prepared in the American way, which is to say in a lot of different ways, as J.J. Goode reported for The New York Times.
You can’t go wrong with corn and hot dogs, ever.
Persons:
I’m, Goode
Organizations:
blackberries, The New York Times