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☆ The 5 red flags a Michelin-starred chef looks out for when dining at a high-end Italian restaurant
▼ + stars: | 2024-07-01 | by ( Rachel Askinasi | ) www.businessinsider.com time to read: +6 min

Read previewStefano Secchi, chef and owner of Rezdôra in New York, has many opinions when it comes to what differentiates a high-end Italian restaurant from a gimmick. It's never a good sign when a restaurant is serving out-of-season ingredientsCaprese isn't always in season. If the classics aren't prepared and labeled properly, the restaurant is a hard sell for SecchiA good Italian restaurant wouldn't drown its pasta in sauce or butter. But it's a good sign if the oil is bursting with really rich and complex flavors and fragrances. A quality Italian restaurant should have a proper coffee serviceCoffee service is often the last chance for a restaurant to leave diners with a good impression.

Persons: —, Stefano Secchi, Secchi, It's, you've, balsamic, She's, she's, Mats Silvan, he'd, it's, Alfredo, carbonara, Feifei Cui Organizations: Service, Michelin, Business, fugazi, Staff Locations: New York, Italy

☆ A chef from the Greek Blue Zone Ikaria shares 3 plant-based recipes inspired by the island where people often live to 100
▼ + stars: | 2024-06-12 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +9 min

Read previewDiane Kochilas, a chef and cooking teacher, lives between Greece and the US, but Ikaria is her spiritual home. In recent years there has been growing interest in how islanders live from those looking to boost their own longevity. Related VideoHer new cookbook, "The Ikaria Way," aims to popularize the principles behind cooking in Ikaria. About 5 minutes before removing from heat, stir in all the fresh herbs and half the lemon juice. In a large serving bowl, combine the lentils with the chopped parsley, diced tomato, pepper, onion, scallions, and garlic.

Persons: —, Diane Kochilas, Ikaria, Kochilas, Rice, Greens Rice, Cook Organizations: Service, Business, US News, Greens, leek Locations: Greece, New York, Ikaria, chard, cayenne

Miss Kim brought in $1.89 million in sales in 2023 and made a net profit of $101,553 for the fiscal year from August 2022 to July 2023. "I started wondering, if I had Korean food or Asian food and I was able to tell this story…what would that look like?" In the fiscal year from August 2016 to July 2017, Miss Kim brought in $699,877 in sales, according to Kim. Doing away with tippingToday, Miss Kim is profitable and thriving, with total sales of $1.89 million in 2023. When Miss Kim first opened, "we decided that we're going to do away with tipped credit and pay people living wage."

Persons: Ji Hye Kim, Kim, Ann Arbor, Miss Kim, Young Kim, Hye Kim Kim, Paul Saginaw, Ari Weinzweig, Zingerman's, Hye Kim, she'd, It's, Kim didn't, Zach Green, Marisa Forziati Organizations: CNBC, U.S, University of Michigan, Dancing Sandwich Enterprises, Miss Locations: South Korea, New Jersey, Ann, Zingerman's, Ann Arbor, Michigan, New York, Saginaw, Korea, Ann Arbor , Michigan, gochujang, U.S, United States, Miss

☆ My family’s from the Greek island of longevity, where people often live to 100—here's 1 unexpected food we always eat
▼ + stars: | 2024-05-26 | by ( Diane Kochilas | ) www.cnbc.com time to read: +5 min

To me, one unexpected food is at the top of the list of traditional ingredients: honey. On Ikaria, it's considered one of the island's secret ingredients for longevity, and many Ikarians start their day with a spoonful. When I'm in the States, I shop for Greek honey either in local Greek and Middle Eastern food stores or online. I stir it into herbal, green and black teas and use it a lot in smoothies with Greek yogurt. Sometimes I mix a spoonful of Greek honey into a little sparkling water and add some mint or citrus slices for a refreshing homemade soda.

Persons: —, Honey, it's, It's, Diane Kochilas, butters, dill Locations: Greece, Dijon, Crete, marinades

☆ I waited in line for 5 hours at Something About Her, the new 'Vanderpump Rules' restaurant, but never even got a sandwich.
▼ + stars: | 2024-05-23 | by ( Anneta Konstantinides | ) www.businessinsider.com time to read: +12 min

Cersei's Walk of Atonement this was not, but I couldn't believe how long I'd waited to try a sandwich. AdvertisementBut much like "Vanderpump Rules," the reality show that made Madix and Maloney famous, the opening day of their restaurant was exciting, tumultuous, and full of some surprising friendships. Something About Her has been 2 years in the makingMaloney and Madix first announced they were joining forces to open a sandwich shop in 2022, joining the growing "Vanderpump" restaurant universe. TomTom — the bar Vanderpump launched with Tom Schwartz and Tom Sandoval, the respective exes of Maloney and Madix — is a four-minute walk away. Hours 3-4: Sold-out sandwichesWe had now been in line for the length of an average Martin Scorsese movie.

Persons: —, Ariana Madix, Katie Maloney's, …, Maloney, Madix, Lisa Vanderpump, TomTom, Tom Schwartz, Tom Sandoval, Schwartz, Jax Taylor's, Katie Maloney, Phillip Faraone, Sandoval, Raquel Leviss, Roxie Hart, Anneta, Bravo, Kat, Viola, Reese, Meg, Peter Madrigal —, he's, Martin Scorsese, Sarah Fraser, James Kennedy, costars, Cameron, Kate, Nancy, Teri, We'd Organizations: Service, Business, Sandy's, LA's West Hollywood, TMZ Locations: Los Angeles, West Hollywood, LA's West, Chicago, LA, Australia, California

john magaroYeah I mean, that’s a lot of what they ate. I mean, I think it’s about love and lost love and misconnections and eating. I think that’s — you know, I think that’s great advice for a relationship. john magaroYeah, but it feels — but, you know, that’s what Arthur is doing. anna martinI mean, I — and I don’t know if, you know —john magaroAs I say, aigoo.

Persons: anna martin, ” I’m Anna Martin, ”, anna martin I, anna martin I’m, John Magaro, John, Celine Song, Andrew ”, Sarah Pepitone, I’ll, anna martin You, Cookie, Lewis, Clark, anna martin That, anna martin Really, you’re, we’ve, anna martin Wow, anna martin John, let’s, Andrew, I’d, we’d, Angelika, syrupy, New York Times ”, He’d, hadn’t, Toro, he’d, We’d, sashimi, anna martin It’s, anna martin That’s, Sarah, anna martin Right, I’ve, you’ve, you’ll, it’s, anna martin Me, — anna martin That’s, anna martin Poof, they’re, she’s, — anna martin Right, that’s, anna martin There’s, won’t, I’m, anna martin Just, anna martin No, It’s, Arthur, Nora, Greta Lee, Arthur can’t, Hae, Hae Sung, anna martin Huh, She wasn’t, you’d, anna martin Wait, anna martin Yes, You’re, anna martin Aigoo, he’ll, we’re, anna martin What’s Organizations: The New York Times, NYU, New York Times, Bushwick, magaro, vey, Netflix Locations: Paisanos, Brooklyn, Oregon, West, Philadelphia, New York, Korean, There’s, Nora, Korea, Canada, America, Pittsburgh

☆ I'm a dietitian and single shopper who spends $75 weekly at Trader Joe's. The chain is my go-to for healthy, delicious staples.
▼ + stars: | 2024-03-31 | by ( Ilene Smith | ) www.businessinsider.com time to read: 1 min

I mix and match Trader Joe's bagged salads to make my own veggie blend. I combine ingredients from Trader Joe's broccoli-and-kale slaw and Southwestern chopped salad. Ilene SmithI don't have time to chop vegetables for every meal, so instead, I mix and match the ingredients from Trader Joe's salad kits. Instead, I combine the salad ingredients and drizzle the dish with olive oil and balsamic vinegar. The salad kits I grabbed at my store were $4 each.

Persons: Ilene Smith

☆ Panera Bread is overhauling its menu
▼ + stars: | 2024-02-29 | by ( Jordan Valinsky | ) edition.cnn.com time to read: +2 min

New York CNN —Panera Bread is undergoing its “largest menu transformation ever,” shifting away from its attempt at dinner and refocusing on what it’s best known for, like sandwiches and salads. Panera didn’t release a full list of the menu items that are getting the axe, other than confirming that the flatbreads it introduced in 2019 are being eliminated. Panera confirmed that the kitchen sink cookie, kids menu and soufflés are staying. Panera teased that more details about that menu changes will be unveiled in March. Panera is also aiming to lure in budget-conscious customers with some of the new menu items being priced under $10.

Persons: Panera, ” Alicia Mowder, ”, ” Panera Organizations: New, New York CNN, CNN, “ Bravo Locations: New York, Bacon

☆ I tried eating the same dinner for 2 weeks straight, and there were so many benefits that I'd totally do it again
▼ + stars: | 2024-02-22 | by ( Jen Glantz | ) www.businessinsider.com time to read: +5 min

In an effort to cook more nutritious meals at home, I ate the same dinner for two weeks straight. I loved the easy prep work, thought my body felt better, and even looked forward to dinnertime. Preparing and eating dinner took only about 30 minutes, allowing me an extra half-hour to do something relaxing and enjoyable each night. AdvertisementBecause I don't track my weight or weigh myself, I can't confirm if I lost a few pounds but I felt better over the two weeks than I did in a while. Overall, I enjoyed the experiment and would try it againI'm glad I experimented with eating the same meal for two weeks.

Persons: —, Jen Glantz, Lori Walker, Walker, Irene Mejia Organizations: Service

☆ I'm a culinary judge who shops at Aldi. Here are 12 things I recently bought and loved.
▼ + stars: | 2024-02-06 | by ( Meredith Ochs | ) www.businessinsider.com time to read: 1 min

The Emporium Selection Champagne cheese has a unique flavor profile. Meredith OchsAldi carries a respectable range of cheeses, like bakeable brie, halloumi-style "fries," and Gruyere from Switzerland. On this trip, I picked up a package of the Emporium Selection Champagne cheese. The cheese had the pleasant aroma many brands of Champagne have and I could even taste the bubbly in it. When I visited, Aldi also had Emporium Selection balsamic-onion and black-truffle cheddar.

Persons: Meredith Ochs Aldi, bakeable Organizations: Aldi Locations: Champagne, halloumi, Switzerland

☆ Six Hours to Cook and $100 to Shop: Watch 3 NYT Food Writers Make Thanksgiving
▼ + stars: | 2023-11-20 | by ( Cc Allen | ) www.nytimes.com time to read: +42 min

‘Your dinner must be enough to feed four people.’” “’You can cook as many dishes as you’d like, but it must include a main dish and a dessert.’” “All right, cool.” “I love Thanksgiving.” “I love Thanksgiving.” “Thanksgiving is a colonialist holiday that celebrates a genocide. Minus 3.” “Oh, oh, tamarind. O.K., O.K., O.K.” “Where’s the butter? So what I’m going to do is I’m actually going to start the butter and then put the chocolate in. Souffle vibes, O.K., I’m going to do the cranberries now.” [BACKGROUND CHATTER] “Hi.” “Hi camera.” “I’m doing like a layer.

Persons: “ I’ve, It’s, “, ”, Darwin, Benjamin Franklin, He’s, Vaughn, ’, Eric, Priya, here’s, Norman Rockwell, Bhai, ” “, “ I’m, I’m, ” “ I’ve, I’ve, “ Daikon, that’d, Curry, you’ve, it’s, That’s, Turkey drumsticks, I’ll, madame, that’s, Christopher Nolan, Granny Smith, Honey Crisp, Ginger Gold, we’re, Rachael Ray, Boondi, Seth, We’ve, Olivia Rodrigo, ” “ What’s, doesn’t, you’re, matar, ” “ Eric, We’re, cilantro, ain’t, Rice, It’ll, Jennifer Coolidge, Owen Wilson, “ Owen Wilson, Vaughn Vreeland, we’ve, ” “ Aw, You’re, — ” Organizations: aha, Fuji, showtime, Brussels prepped, Mmm, cranberries Locations: Wegmans, Turkey, O.K, cassoulet, Brussels, ”, Here’s

☆ Here’s what Bobby Flay could cook for you
▼ + stars: | 2023-08-14 | by ( Katia Hetter | Natalia Osipova | ) edition.cnn.com time to read: +5 min

If you’re celebrity chef Bobby Flay, there’s no need to panic or turn to take-out menus. Bobby Flay came by CNN's Hudson Yards office in Manhattan to give CNN's Wellness team some food tips. Bobby Flay: I’m always ready. You take some onions and garlic, you sweat it (cook them in a little oil or butter to soften them, without taking on any color). Definitely have a bunch of different vinegars — red wine vinegar, white wine vinegar, balsamic vinegar, sherry vinegar.

Persons: you’ve, Bobby Flay, there’s, “, ” Flay, —, Bobby Flay ” —, Anderson Cooper, Cooper, I’m, e pepe, Perfect, Flay, They’re, I’ve, Calabrian chiles, What’s, margarita Organizations: CNN, longtime Food Network, Food Network, CNN's Wellness, CNN CNN, chiles Locations: New York City, Manhattan, Dijon, Mexico, Calabrian, Italy, Las Vegas

☆ Make it a cool pickle summer with this easy method
▼ + stars: | 2023-08-05 | by ( Casey Barber | ) edition.cnn.com time to read: +8 min

Sure, you can preserve food with a more advanced water-bath canning method, especially if you’re planning to save your summer pickles for up to a year. Or add pickled vegetables such as green beans or cauliflower to a grain salad or grain bowl as a topping. While pickled vegetables are always welcome in pasta salad (and potato salad, for that matter), they also bring an unexpected zing to hot pasta recipes. Or add pickled shallots, broccoli or peppers to pesto-sauced noodles. And when it’s too hot to think of anything else to do, there’s always “snack dinner” with a variety of pickled vegetables to save the day.

Persons: CNN —, chow, Pickles aren’t, Kadir Kemal Behar, don’t, Dill, tarragon, Deb Lindsey, I’ve, Gregory Rec, there’s, Casey Barber Organizations: CNN, Anadolu Agency, Washington Post, Portland Press Herald

☆ Tired after eating? Here’s why, and how to fix it
▼ + stars: | 2023-08-01 | by ( Kristen Rogers | ) edition.cnn.com time to read: +7 min

The tendency to get tired after eating isn’t inherently suggestive of something amiss. If you had a meal high in fat — such as fried foods or pizza — that could make you feel tired. “That can really be an energy zapper.”Just like high-sugar foods, sugary drinks can also make you feel tired once the crash hits, Stefanski said. Choosing more balanced meals and snacks can help you feel less tired after eating, experts said. The test measures average blood sugar levels and shows how much glucose is attached to hemoglobin in red blood cells, Stefanski said.

Persons: I’ve, ”, Julie Stefanski, Sandra Arévalo, Stefanski, “, overeat, overindulging, Arévalo, ” Stefanski, it’s, Fats, Kristin Kirkpatrick, ” Kirkpatrick, Kirkpatrick, ” Arévalo Organizations: CNN, Academy of Nutrition, Montefiore Nyack, Cleveland Clinic Locations: New York, United States, Spain

☆ Amazon's Whole Foods to triple shelf space for vertical farmer Bowery
▼ + stars: | 2023-07-25 | by ( Ophelia Anwah | ) www.cnbc.com time to read: +3 min

Bowery, a vertical farming company that grows crops indoors, is getting more shelf space at Amazon 's Whole Foods, with a deal to triple the stores stocking its salad kits. Currently, Bowery's salad kits and a selection of greens are carried at 50 Whole Foods Market stores in the Northeast. The deal comes amid challenges for both vertical farming and Amazon's efforts to expand its grocery footprint. The vertical farming industry, meanwhile, has been under pressure, like many formerly high-flying, heavily VC-funded startup niches. According to PitchBook, through the first quarter of 2023, vertical farming deals declined by 91% year-over-year.

Persons: Matt Williams, Zesty Caesar, Balsamic Vinaigrette, romaine, Andy Jassy, Jassy Organizations: Foods, Bowery, CNBC, Walmart, Albertsons, Westside, FreshDirect, Amazon Locations: Northeast, Westside Market, Brooklyn, East Coast, Florida, Virginia, Tennessee , North Carolina, Charlotte, Atlanta, Jacksonville, Miami

☆ The No. 1 'underrated' city in the world, according to 175 travel experts: It's the 'new hot city'
▼ + stars: | 2023-05-24 | by ( Sharael Kolberg | ) www.cnbc.com time to read: +3 min

As a travel journalist for over 20 years, I recently asked 175 travel enthusiasts, experts and agents about what they think is the most underrated city to visit. "Bologna is very up-and-coming and poised to be the new hot Italian city to visit," says Tom Marchant, founder of luxury traveling company Black Tomato. "[Bologna] quite possibly has the best food scene in all of Italy," says Jeff Miller, a travel blogger at Our Passion for Travel. the "Disney World of food"), Bologna's 20-acre theme park entirely dedicated to Italian cuisine. Bologna is recognized as a UNESCO World Heritage Site for its 38.5 miles of porticoes, or arched walkways.

☆ Quito: Ecuador’s underrated capital city was the first to become a UNESCO site
▼ + stars: | 2023-05-22 | by ( Sandra Macgregor | ) edition.cnn.com time to read: +7 min

CNN —It’s hard not to feel a little sorry for the Ecuadorian capital of Quito. Singular churchesInside the Spanish colonial church of San Francisco in the city center of Quito. The museum even puts on a variety of shows, including a karaoke night of traditional Ecuadorian song. It’s especially busy at lunchtime when it fills to capacity with locals looking to indulge in affordable traditional Ecuadorian cuisine. Guided toursMetropolitan Touring’s “Live Quito Like a Local” walking tour is great for visitors with only a day or two to explore Quito.

☆ Floods ruin crops and drown livestock in one of Italy’s gastronomic heartlands
▼ + stars: | 2023-05-21 | by ( Barbie Latza Nadeau | ) edition.cnn.com time to read: +4 min

“The water then slides away, destroying everything.”What also slid away were orchards, vineyards and crops ready to harvest. A tractor goes off road after flooding outside Ravenna in the Emilia Romagna region of Italy on May 20. Emilia Romagna is one of the richest regions in Italy. Firefighters come to rescue people and recover their belongings after flooding hit the Fornace Zarattini district of Ravenna in the Emilia Romagna region of Italy on May 20. Extreme weather such as what has happened this month in Emilia Romagna is perplexing even to experts.

☆ How to make your own salad dressing
▼ + stars: | 2023-05-15 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

Here are my favorite methods and tips for homemade salad dressing from my years of experimentation. Try any of these recipes to get you going:• Creamy Italian dressing with mayonnaise (regular or vegan)• Avocado green goddess dressing• Lime tahini dressing• Miso ginger dressing• Spicy cashew butter dressing, just like Trader Joe’sAs for ranch dressing, I’ll admit: Even though I have a recipe for homemade ranch in my cookbook “Classic Snacks Made From Scratch,” sometimes I can’t resist the craving for the bottled version. However, if you do want to make homemade ranch dressing, it’s not too difficult. Homemade dressing tips and tricksMake your dressing with a blender or food processor to emulsify the oil evenly with the acid. Tetiana Strilchuk/iStockphoto/Getty ImagesTo get a creamier, thicker texture for any homemade dressing, make it in a blender or food processor.

☆ Healthy breakfast ideas: Start your day with these quick meals
▼ + stars: | 2023-04-19 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

Because of the versatility and hands-off aspect of the preparation, these are some of my favorite breakfast options for road trip vacations and camping adventures — but they work for busy at-home mornings, too. Overnight oats are one of the most versatile breakfast options out there — and can easily be taken on the road or enjoyed at home. NelliSyr/iStockphoto/Getty ImagesTartines, AKA open-faced sandwiches — or as I like to call them, “things on toast” — comprise a catchall category of breakfast options that can skew savory or sweet. When I have a few minutes and am feeling famished, my go-to move is to grab eggs and tortillas for breakfast tacos or burritos. Eggs and tortillas pair well in the morning to make breakfast tacos or burritos.

☆ The Public Has a Lot of Apologizing to Do
▼ + stars: | 2023-02-24 | by ( Joe Queenan | ) www.wsj.com time to read: 1 min

Recently The Wall Street Journal ran an article about companies that send personal apologies to customers. Companies are made up of people, and people sometimes admit that they are wrong. As children learn, confessing to misdeeds is cathartic and healing. It’s not just that it makes your parents or nannies feel better. It makes you feel better about yourself.

☆ 45-year-old brain expert shares how he eats like a 'SuperAger' every day to stay 'young and energized'
▼ + stars: | 2023-01-13 | by ( Marc Milstein | ) www.cnbc.com time to read: +4 min

SuperAgers are a great example of how both genetics and lifestyle choices play a role in how the brain ages. In my book, "The Age-Proof Brain," I explore how they keep their brains young, boost immunity and memory, and fight neurological disorders like dementia. The workday beginsI tackle my most difficult and creative tasks early in the day, when my brain is most alert. Before bedtime, I'll catch up on baseball news and talk to my wife about our day. At 9:30 p.m., it's time to shut off all devices and listen to some music before turning out the lights.

☆ How to have an affordable Thanksgiving meal
▼ + stars: | 2022-11-06 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

CNN —If you’re feeling ruffled by recent reports that turkey prices are on the rise, don’t panic. As Del Coro explained, the USDA weekly pricing report shows wholesale pricing for commodity birds — not free-range, organic or any other so-called premium descriptor. If you’re feeling adventurous or considering opting out of serving turkey this year, here are some alternatives for the Thanksgiving menu. His Thanksgiving meal often incorporates foods that were more frequently eaten in preindustrial North America. Go plant-basedNo, focusing on plant-based dishes for Thanksgiving doesn’t mean you have to serve Tofurky.

☆ FOTO/ Un târg al producătorilor autohtoni este organizat în acest weekend în parcul „Alunelul”. Vizitatorii pot cumpăra fructe proaspete sau deshidratate, miere de albini, ciocolată autohtonă, cașcava
▼ + stars: | 2021-06-05 | by ( Anatolie Esanu | ) www.zdg.md time to read: +1 min

„Cămara Fest”, un târg al producătorilor autohtoni, este organizat în acest weekend în parcul „Alunelul” din sectorul Buiucani al mun. La târg vizitatorii vor avea ocazia să guste și să cumpere fructe proaspete sau deshidratate, miere de albini, ciocolată autohtonă, cașcavaluri și brânzeturi, vin și alte produse autohtone naturale, de la producători din toată țara. „Cel mai dulce eveniment al anului îl vom petrece în Parcul “Alunelul”! La 5 – 6 iunie și 19 – 20 iunie producători din toată țara vă dau întâlnire! Târgul va avea loc pe 5-6 și 19-20 iunie, în parcul „Alunelul” de pe str.

Persons: . Locations: . Chișinău

☆ Ce-a trimis Bojica. Salată caldă din topinambur, portocale și brânză de oi — Moldova.org
▼ + stars: | 2020-12-24 | by ( Nata Albot | Diana Preașcă | ) www.moldova.org time to read: +4 min

Dar eu propun, să-l surprindem pe Bojica și să gătim ceva local, de sezon, gustos și mai ales sănătos. Acesta seamănă și cu cartoful, și cu ghimbirul, dar vine din aceeași familie cu floarea soarelui. În bucatarie, topinamburul a fost destul de popular pe vremuri și era să rămână așa, dacă nu apărea cartoful. Între timp, curăța o altă portocală (eu am folosit portocale roșii, dar se potrivesc și cele obișnuite), elimină coaja albă și păstrează doar pulpa. Scoate topinamburul și lasă-l să se răcorească puțin.

Persons: !, Crăciun, Samuel de Champlain, topinamburul Locations: Jerusalem Artichoke, Lumea Nouă, Quebecului, Franța, bucatarie, America de Nord

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