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Paris’s Newest Hotels Embrace Color and Quirk
  + stars: | 2023-11-08 | by ( Zoey Poll | ) www.nytimes.com   time to read: +1 min
Until recently, few Parisian hotels dared to distract from the classic aesthetics of the city itself. The décor of its gilded palace hotels, single-minded embassies of French heritage, was, largely, fussy and excessively impersonal, as if a misplaced streak of color could break the city’s spell. Today the capital is finally overcoming its self-seriousness, thanks in part to its vibrant post-Brexit ascendancy in the contemporary arts and culture scenes. Many of its new hotels seek to delight rather than simply impress, and often conjure other worlds, as in the Marais’s Maison Proust, a candlelit Belle Époque fantasy half-hidden behind tasseled indigo velvet curtains, or the nearby Le Grand Mazarin, fashioned by the London-based Swedish designer Martin Brudnizki from contrasting styles and eras, all in a swirl of candy colors. “It took longer than New York and London,” says the Italian architect and designer Fabrizio Casiraghi, “but Paris is at last discovering the kind of small hotel that has something to say.”
Persons: Maison Proust, Le Grand Mazarin, Martin Brudnizki, , Fabrizio Casiraghi Locations: London, Swedish, New York, Italian, , Paris
What had started as a diary of hair styles and piercings grew into a conceptual art project as Echeverri evolved as an artist. “I don’t want to overburden the work,” says Tillmans, who prefers to see it as Echeverri was: sly, cerebral and self-deprecating. The exhibit in New York also includes “Identidad Payasa” (2017), a series of double portraits where the artist shared the lens with street clowns in Mexico City. First, Echeverri would take their photos in full costume, then ask the clowns to recreate the look on him, a way of embodying their position. Tillmans says the photos show how much Echeverri empathized with the clowns — they were both artists, putting on a visual performance and wearing masks.
Persons: Juan Pablo Echeverri, James Fuentes, Wolfgang Tillmans, , Tillmans, Echeverri, Miss Fotojapón, ” yokes, , Organizations: Miss Locations: Manhattan, Bridges, Berlin, León, Mexico, Colombia, New York, Mexico City
There is perhaps no Zoom meeting less satisfying than one scheduled on a cold weekday morning to talk about food — specifically, the food that one ought to eat in Paris. And so was the Paris culinary scene, driven by that thrilling hunt for places both new and old, French and not, an obsession among natives and tourists alike. As with a similar list we made for New York — and as part of our ongoing T 25 series, which has surfaced significant and memorable travel destinations, buildings, interiors, art, fashion and books — we wanted to name the essential Parisian dishes to eat right now. The final list, which appears in unranked alphabetical order below and covers most arrondissements, isn’t what we expected, nor is it like the myriad Parisian food rankings we’ve all encountered before. Above all, it speaks to the fact that great food — particularly in Paris, particularly right now — looks forward and backward at once: That’s what makes eating there (and debating where to eat there) so deliciously freewheeling.
Persons: I’d, Dominique Ansel, Dorie Greenspan, Moko Hirayama, Omar Koreitem, Aude, Mercerie, Daniel Rose, Jessica Yang, Pierre Hermé, chou, — Kurt Soller Organizations: New York Locations: Paris, New, 11th, Marie, America, France, Italy, Africa, Asia, Philippines
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