In a spacious Houston cafeteria awash in primary colors, diners crowded around big tables and dug into mashed potatoes splashed with a slick gravy, glossy green beans and sticky slabs of pecan pie.
The calendar said Oct. 12.
But this was Luby’s, where every day is Thanksgiving.
“I am a Texan,” said Wunzel Lewis, 71, a regular at Luby’s, which serves Thanksgiving fare year-round as part of its sprawling menu.
For the devoted following of this Texas chain, that’s exactly its appeal.
Persons:
“, ”, Wunzel Lewis
Locations:
Houston, Texas