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Search resuls for: "World Health Organization’s International Agency for Research"


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CNN —Eating ultraprocessed foods raises the risk of developing or dying from dozens of adverse health conditions, according to a new review of 45 meta-analyses on almost 10 million people. All the studies in the review were published in the past three years, and none was funded by companies involved in the production of ultraprocessed foods, the authors said. “People who are having depressive symptoms or anxiety may seek out ultraprocessed foods for various reasons such as self-comfort,” she said. jenifoto/iStockphoto/Getty Images“Two-thirds of the calories children consume in the US are ultraprocessed, while about 60% of adult diets are ultraprocessed,” Zhang said. In addition, it’s nearly impossible to avoid temptation, as over 70% of the US food supply is made of ultraprocessed food.
Persons: , Wolfgang Marx, Heinz Freisling, Freisling, , Melissa Lane, “ It’s, Fang Fang Zhang, Zhang, Mathilde Touvier, Touvier, Carlos Monteiro, Monteiro, ” Monteiro, nutritionists, ” Zhang, it’s, Marx, Lane Organizations: CNN, Centre, Deakin University, Health Organization’s International Agency for Research, Cancer, Deakin, Tufts University, French National Institute of Health, Medical Research, Health, Nutrition, University of São Paulo, NOVA Locations: Geelong, Australia, Boston, Brazil, United States, United Kingdom, Canada
The latest estimates released on Thursday by the World Health Organization’s International Agency for Research on Cancer, predict a 77% global increase in new cancer cases in 2050, up from the 20 million estimated in 2022. As a result, the number of cancer deaths worldwide is expected to double by 2050 to an estimated 18.5 million compared to 9.7 million in 2022. The estimated number of cancer cases in Asia, which had the most in the world at more than 9.8 million in 2022, is expected to increase 77% in 2050 to total 17.4 million cases. Researchers attribute the expected rise in cancer cases to several risk factors. As the likelihood of cancer increases with age, projected growth in the world’s elderly population is likely to lead to a rise in cancer cases, according to the report.
Organizations: World Health Organization’s International Agency for Research, Cancer, United Nations Locations: Africa, Asia
The chemical giant Monsanto introduced glyphosate in its product Roundup in 1974. “It’s sprayed ubiquitously and Monsanto has, for decades, just maintained that it’s the safest agricultural chemical ever made.”The EPA’s safety limits for glyphosate exposure from food are twice the levels allowed in the European Union. Additionally, two reports by organic advocacy groups found glyphosate in food products including cereals, cookies, crackers and sandwich bread. The EPA concluded in 2020 that glyphosate posed “no risks to human health” and was not likely to cause cancer. But a federal appeals court rejected that determination in June, stating that the EPA did not adequately assess the risks to endangered species and human health.
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