This week, The Wall Street Journal’s Mansion section is rolling out stories from our special food and wine issue, like this one on restaurateur Daniel Alonso’s Chicago home, which he uses a testing ground for his eating establishments. Minneapolis chef Gavin Kaysen operates high-end Twin Cities restaurants, spent seven years running a Michelin-star kitchen in New York and regularly hobnobs with the world’s top chefs. So you can imagine what his private kitchen is like at his five-bedroom, five-bathroom home in east Edina, a tony Minneapolis suburb.

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