This week, The Wall Street Journal’s Mansion section is rolling out stories from our special food and wine issue. Check out stories like this one on chef Gavin Kaysen’s Minnesota home, which has a relatively modest kitchen but “just felt right.”Guests at the three-story home of Marina and Daniel Alonso might feel like they have arrived at one of the couple’s glamorous Chicago restaurants. That is because their home has become a testing ground of sorts.

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