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☆ China's food delivery gig workers are driving a $208B business, but couriers have it as bad as factory workers
▼ + stars: | 2024-03-03 | by ( Katherine Tangalakis-Lippert | ) www.businessinsider.com time to read: +3 min

download the appSign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. However, the laborers behind the surging industry face conditions similar to those in the country's factories, facing low wages, long hours, and risky, repetitive work, according to numerous reports. Lu, a 19-year-old Meituan delivery driver in Guangzhou, told Nikkei Asia he earned just 7 yuan per delivery, less than a dollar. In the US, delivery drivers average $17.10 per hour, according to the Bureau of Labor Statistics. They "know it is impossible to deliver in the time expected by the platform," Tiziano Bonini from the University of Siena, who has been studying gig work in China, told the outlet.

Persons: —, Lu, Meituan, Didi Chuxing, SCMP Organizations: Service, Nikkei Asia, Business, Economic Research, Wired, Bureau of Labor Statistics, China Morning, Ministry of Human Resources, Social Security, University of Siena Locations: China, Guangzhou, Guanzhou, Shanghai

☆ Lone orca slays great white in less than two minutes and feasts on its liver
▼ + stars: | 2024-03-01 | by ( Katie Hunt | ) edition.cnn.com time to read: +7 min

Scientists witnessed one of the hunters, a male orca known as Starboard, single-handedly kill a 2.5-meter (8.2-foot) juvenile white shark within a two-minute time frame last year. “Over two decades of annual visits to South Africa, I’ve observed the profound impact these killer whales have on the local white shark population. A second great white shark carcass washes ashore in June near Hartenbos, South Africa. It wasn’t until 2022 that aerial footage first captured the orcas killing a great white shark, Towner said. The kill by a lone orca might have been made possible by the prey’s smaller size as a juvenile great white, according to the study.

Persons: I’ve, ”, Primo Micarelli, I’m, ” Micarelli, It’s, Alison Towner, Towner, didn’t, Christiaan Stopforth, ” Towner, “, Dr, Simon Elwen, wasn’t Organizations: CNN, Italy’s Sharks Studies Centre, University of Siena, of Marine Science, Rhodes University, ”, Cape Town, Search Research, Conservation, Stellenbosch University Locations: Cape Town, South Africa, ” Port, Seal, Mossel, Cape, Hartenbos, Namibia

☆ How is Italy solving an invasion of blue crabs? With sauteed garlic and a squeeze of lemon
▼ + stars: | 2023-09-04 | by ( ) edition.cnn.com time to read: +6 min

Agricultural industry group FedagriPesca estimates that more than half the nation’s clams and mussels were eaten by the blue crab this summer. Culinary solutionA fisherman harvests blue crabs in the lagoon of Scardovari, south of Venice, Italy, on August 11, 2023. Italian farmers’ group Coldiretti suggests serving the blue crab with rosemary in a salad, or with sauteed garlic over spaghetti. Blue crab is fast becoming a feature item at restaurants across the country, primarily as a spaghetti sauce with fresh tomatoes. Lionello Cera, who runs the two-Michelin-starred Antica Osteria Cera di Campagna Lupia, says he has tried it in various dishes, but will not be putting blue crab on his menu anytime soon.

Persons: Rome, ”, Piero Cruciatti, “, They’ve, ” Enridca Franchi, Coldiretti, Giorgia Meloni, Francesco Lollobrigida, Lollobrigida, ” Gabriella Gibin, Gibin, Lionello Cera, Antica Osteria Cera, Campagna Lupia, fishmonger Organizations: Rome CNN, Getty, UNESCO, University of Siena, CNN Locations: Adriatic, Italy, Scardovari, Venice, AFP, Po Delta, Tuscany, United States, Asia, Rovigo, Roman, Testaccio

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