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Search resuls for: "Tina Antolini"


9 mentions found


Additional readingYou can explore a longer playlist of Kim Gordon’s music here. You can read our recent profile of Kim Gordon here. The New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter.
Persons: Kim Gordon’s, Kim Gordon Organizations: New York Times
The production designer Jack Fisk is the artistic force behind the look of a number of beloved movies: numerous Terrence Malick films like “Badlands” and “The Thin Red Line,” Paul Thomas Anderson’s “There Will Be Blood,” Alejandro Iñárritu’s “The Revenant,” and, most recently, Martin Scorsese’s “Killers of the Flower Moon,” for which Fisk is nominated for an Oscar. When the writer Noah Gallagher Shannon decided to profile Fisk for The New York Times Magazine, he didn’t know much about production design. After reporting the piece, Noah says he learned that often when people appreciate the cinematography of a movie, what they’re actually appreciating is the production design: what the frame looks like, rather than how the frame was captured. And Jack Fisk, he found, has a singular philosophy and approach to making the world captured in each movie frame come to life.
Persons: Jack Fisk, Terrence Malick, ” Paul Thomas Anderson’s “, ” Alejandro Iñárritu’s “, Martin Scorsese’s, Fisk, Noah Gallagher Shannon, Noah Organizations: The New York Times Magazine
New Music for Your Weekend
  + stars: | 2024-02-09 | by ( Alex Barron | Tina Antolini | Dan Powell | ) www.nytimes.com   time to read: 1 min
The New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter.
Organizations: New York Times
Years ago, New York Times Reporter Sopan Deb got an email that asked: “What’s the deal with the cookies that Cookie Monster eats?”At first, he laughed it off, but eventually he realized: He really wanted to know the answer. Are they real cookies? What are they made of? That sent Deb on an odyssey into the world of muppet cookies. Here’s what he found.
Persons: Sopan Deb, , Deb Organizations: New York Times
Deep-frying your Thanksgiving turkey is not just a stunt, says Times Food reporter Kim Severson; it’s the best way to cook it. With the right equipment, a little caution and several gallons of peanut oil, it will yield the juiciest, crispiest bird, she says. In this piece, Kim teams up with Steven Satterfield, an Atlanta-based chef, to give a tutorial. On today’s episode
Persons: Kim Severson, Kim, Steven Satterfield Locations: Atlanta
The New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter.
Organizations: New York Times
The New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter.
Organizations: New York Times
Your New Music Mixtape
  + stars: | 2023-11-10 | by ( Alex Barron | Tina Antolini | Daniel Ramirez | ) www.nytimes.com   time to read: 1 min
The New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter.
Organizations: New York Times
Infuse tofu with the flavors of Korean barbecue in this fast weeknight dish from Sam Sifton. You can find it on New York Times Cooking here. This is what Sam calls a “no-recipe recipe,” an invitation for you to improvise in the kitchen.
Persons: Sam Sifton, Sam Organizations: New York Times
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