It’s a Monday afternoon in the Tsukiji branch of the Tokyo Sushi Academy and we’re about to be put to the test.
Most of the other students enrolled in the Japanese Culinary Intensive course are professionals.
They are local or from abroad, just brushing up on skills or adding to their repertoire.
My bench mate works charter yachts out of Australia.
On the topic of kaiseki Mr. Hiro grows briefly philosophical, noting that it’s a lifetime practice and thus approaching the ineffable.
Persons:
It’s, Hiro Tsumoto, Hiro, Mr
Organizations:
Tokyo Sushi Academy
Locations:
Tsukiji, Australia