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☆ The GOP's got a growing beef with lab-made meat
▼ + stars: | 2024-04-21 | by ( Katherine Tangalakis-Lippert | ) www.businessinsider.com time to read: +8 min

I know the legislature is doing a bill to try to protect our meat — You need meat, OK? "There's nothing about cultivated meat that is a conservative or a liberal thing," said Josh Tetrick, CEO of GOOD Meat — a cultivated meat company with the largest market share of the global industry so far. Other red-state politicians are also responding to the threat to their red meat, including Alabama State Sen. Jack Williams and Tennessee State Rep. Bud Hulsey, who have supported or proposed legislation to ban cultivated meat in their states. A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals.

Persons: —, Ron DeSantis, DeSantis, Josh Tetrick, Mark Post, David Parry, Reuters SB1084, David Marshall, Alabama State Sen, Jack Williams, Bud Hulsey, Williams, Hulsey, hasn't, George Peppou, Justin Sullivan, there's, OpenSecrets, Alabama Sen, NICHOLAS YEO, Tetrick, Lauš Organizations: Service, GOP, Business, Maastricht University, Reuters, DeSantis, Arizona, Alabama State, Tennessee State, Marshall, FDA, USDA, Cargill, Foster Farms, US Department of Agriculture, Getty, Alabama, Foods Locations: Florida, Netherlands, Singapore, Alameda , California, California, AFP, United States, Czech

[1/2] Lab-grown chicken from GOOD Meat is grilled by Chef Daniel Lugo at Jose Andres's China Chilcano, in Washington, U.S., July 13, 2023. REUTERS/Leah Millis/File Photo Acquire Licensing RightsSept 11 (Reuters) - Lab-grown meat can be labeled kosher and halal as long as its cells are derived in methods compliant with religious standards, according to two panels of experts commissioned by the nascent industry. "It’s another marker around making cultivated meat a real solution," said Josh Tetrick, CEO of GOOD Meat. More than 12 million people in the United States eat kosher products and 8 million eat halal products, according to the OU and Islamic Services of America, a halal certification agency. Regulators cleared cultivated chicken for U.S. consumption earlier this year and it has since been served at some high-end restaurants.

Persons: Chef Daniel Lugo, Leah Millis, Josh Tetrick, Tetrick, SuperMeat, Ido Savir, Leah Douglas, Bill Berkrot Organizations: REUTERS, GOOD, Companies, Orthodox Union, OU, Islamic Services of America, Thomson Locations: Jose, China, Washington , U.S, United States, Singapore

☆ Lab-grown meat is cleared for sale in the United States
▼ + stars: | 2023-06-21 | by ( Danielle Wiener-Bronner | ) edition.cnn.com time to read: +2 min

New York CNN —Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States. Good Meat, which is owned by plant-based egg substitute maker Eat Just, said that production is starting immediately. Good Meat, which has been selling its products in Singapore, advertises its product as “meat without slaughter,” a more humane approach to eating meat. Wednesday’s move follows a series of previous approvals which have paved the way for sales of cultivated meat in the US. That letter states that the administration is satisfied that the product is safe to sell in the United States.

Persons: ”, José Andrés, we’re, Josh Tetrick, Wednesday’s, —, Katie Hunt Organizations: New, New York CNN, US Department of Agriculture, Inspection, Food and Drug Administration, FDA Locations: New York, United States, Singapore, Washington

☆ U.S. regulators approve sale of cell-cultured chicken by two startups
▼ + stars: | 2023-06-21 | by ( Amelia Lucas | ) www.cnbc.com time to read: +3 min

Proponents of cultured meat say it's healthier and more environmentally friendly than traditional meat. As a result of the decision, the USDA will inspect cultured meat facilities, just as it does traditional meat processing plants and slaughterhouses. The meat produced by Upside Foods and Good Meat will be labeled as "cell-cultivated chicken" when sold to consumers. Chef Jose Andres has placed the first order to sell Good Meat's cultured chicken to serve it in an undisclosed Washington, D.C., restaurant, the company said. Even armed with cash and regulatory approval, cultured meat startups face many hurdles before their products can become mainstream.

Persons: we're, Josh Tetrick, Joinn Biologics, Chef Jose Andres, Dominique Crenn, Uma Valeti Organizations: U.S . Department of Agriculture, USDA, Eat, U.S . Food, Drug Administration, Foods, D.C, Companies, McKinsey Locations: U.S, Singapore, United States, Washington, San Francisco

[1/2] An undated handout photo from Eat Just, Inc shows a GOOD Meat takeout meal product in Singapore. Eat Just, Inc/Handout via REUTERSWASHINGTON, March 21 (Reuters) - California-based cultivated meat company GOOD Meat has received clearance from the U.S. Food and Drug Administration to bring its lab-grown chicken to market, according to agency documents released on Tuesday. GOOD Meat's chicken is the second cultivated meat product to receive a "no-questions" letter from the FDA after California-based UPSIDE Foods got the regulator's green light for its cultivated chicken breast last November. GOOD Meat plans to initially sell its product at restaurants owned by chef José Andrés, known for his work on global food security. Cultivated meat companies say the product provides environmental benefits because it could cut down on the 14.5% of the world's greenhouse gas emissions derived from livestock.

☆ Lab-grown chicken is one step closer to being sold in the US
▼ + stars: | 2023-03-21 | by ( Danielle Wiener-Bronner | ) edition.cnn.com time to read: +2 min

New York CNN —Americans are one step closer to being able to buy chicken grown from animal cells, also known as lab-grown meat. Good Meat, the developer of such a chicken product, announced Tuesday that it has received a so-called “no questions” letter from the Food and Drug Administration. That letter states that the administration is satisfied that the product is safe to sell in the United States. The FDA issued a similar letter to another company that makes meat from cultured chicken cells, Upside Foods, in November. Supporters hope that cultured meat will help fight climate change by reducing the need for traditional animal agriculture, which emits greenhouse gases.

☆ Gourmet fish bladder races chicken, beef to profitability in Singapore's lab meat push
▼ + stars: | 2023-03-06 | by ( Chen Lin | ) www.reuters.com time to read: +5 min

Two years after Singapore greenlighted lab-grown meat for human consumption, mass production has yet to start. The technological, regulatory and scale barriers to entry for cultivated meat are very high compared to plant-based meat, said Didier Toubia, chief executive of Israel's Aleph Farms, which makes cultivated beef steak. "It's too high and it's embarrassing ... We lose money every time someone enjoys our cultivated chicken," Eat Just CEO Josh Tetrick said. Hong Kong-based Avant Meats is more bullish than Eat Just, with ambitions to make a premium food, cultivated fish maw. Fish maw is the swim bladder of a fish, a delicacy prized in China that could fetch up to thousands of dollars per kilogram, depending on its grade.

But to reach its ultimate destination - supermarket shelves - cultivated meat faces big obstacles, five executives told Reuters. California-based cultivated meat company GOOD Meat already has an application pending with the FDA, which has not been previously reported. Regulatory approval is just the first hurdle for making cultivated meat accessible to a broad swath of consumers, executives at UPSIDE, Mosa Meat, Believer Meats, and GOOD Meat told Reuters. But it will take hundreds of millions of dollars for GOOD Meat, for example, to build bioreactors of the size needed to make its meat at scale, Tetrick said. But cultivated meat companies have the advantage that they can claim their product is real meat, Tetrick said.

☆ Plant-based brand Just Egg is running an ad declaring 'Plants don't get the flu' as chicken egg shortage continues
▼ + stars: | 2023-01-13 | by ( Alex Bitter | ) www.businessinsider.com time to read: +3 min

Eat Just is running an full-page ad for its plant-based egg scramble in The New York Times. Avian flu has wiped out millions of chickens, causing egg shortages and higher prices on shelves. Just Egg's ad includes bottles of Just Egg plant-based eggs on a refrigerator rack and the phrase "Plants don't get the flu." The product featured in Just Egg's ad is the brand's 12-ounce bottle of plant-based egg scramble, which is derived from Mung beans. In addition to eggs, Eat Just is developing meat that can be grown in a lab instead of by raising animals.

☆ I ate lab-grown meat. Here's what 'cultivated' chicken made in a bioreactor looks and tastes like.
▼ + stars: | 2022-11-15 | by ( Catherine Boudreau | ) www.businessinsider.com time to read: +3 min

Good Meat served its "cultivated" chicken at the UN climate summit in Egypt. Cultivated meat is getting attention at the UN's COP27 meeting because at least 14% of global greenhouse-gas emissions come from animal agriculture, largely driven by beef and dairy cattle. Good Meat went to great lengths to get its "cultivated" chicken served in Sharm el-Sheikh, Egypt, where the COP27 meeting is taking place. The restaurant 1880 in Singapore sold two dishes with Good Meat's chicken for $23, but the revenue from that still isn't enough to make Good Meat profitable. But it will take a whole lot of "cultivated" chicken to offset the world's poultry obsession.

[1/5] Yael Gabay, The Plant Based Treaty global co-director with a team give away free vegan burgers during COP27 climate summit in Red Sea resort at Sharm el-Sheikh, Egypt, November 14, 2022. "We have to move away from animal production." "It would result in more intensive livestock production that would require larger areas of land to produce the animal feed, putting pressure on forest land," Reisinger told Reuters. THE OTHER WHITE MEATCampaigners have even protested the food kiosks at the summit selling burgers and chicken - foods they say don't belong at a climate conference. "When you enter the conference, you have the scent of grilled animal meat in your nose.

☆ Carne de pui crescută în laborator, servită pentru prima dată într-un restaurant. Cât va costa și cine vor fi primii degustatori
▼ + stars: | 2020-12-19 | by ( Publika.Md - Aici Sunt Știrile | ) www.publika.md time to read: +2 min

Carnea de pui crescută în laborator și aprobată de Agenția pentru Alimente din Singapore va fi servită pentru prima dată într-un restaurant. Această carne a fost produsă în laborator de Eat Just, un start-up american, iar fiecare dintre meniurile care o conțin costă în Restaurantul 1880 din Singapore aproximativ 23 de dolari, notează yahoo.com. Meniurile vor fi servite în restaurantul 1880, un club privat, exclusiv pentru membri, și vor fi oferite unui număr de 40 de oaspeți, începând cu 19 decembrie și până pe 22 decembrie, potrivit unui comunicat de presă transmis de companie. Prima țară care a aprobat comercializarea cărnii crescute în laborator, realizată din proteine pe bază de plante, a fost Singapore. Însă aşa-numita „carne curată”, care este produsă din celule crescute în laborator, este încă într-un stadiu incipient.

Persons: yahoo.com, Meniurile, Just, Josh Tetrick, Eat Organizations: Agenția Locations: Singapore, american, Eat

☆ Carne de pui crescută în laborator, servită pentru prima dată într-un restaurant; Cum arată meniurile
▼ + stars: | 2020-12-19 | by ( ) www.jurnal.md time to read: +2 min

Această carne a fost produsă în laborator de Eat Just, un start-up american, iar fiecare dintre meniurile care o conțin costă în Restaurantul 1880 din Singapore aproximativ 23 de dolari, notează yahoo.com. Meniurile vor fi servite în restaurantul 1880, un club privat, exclusiv pentru membri, și vor fi oferite unui număr de 40 de oaspeți, începând cu 19 decembrie și până pe 22 decembrie, potrivit unui comunicat de presă transmis de companie. Carnea crescută în laborator a fost aprobată pentru prima oară în SingaporePrima țară care a aprobat comercializarea cărnii crescute în laborator, realizată din proteine pe bază de plante, a fost Singapore. Eat Just susține că este prima aprobare a unui organism de reglementare pentru „carnea curată” care nu provine de la animale sacrifictate. Însă aşa-numita „carne curată”, care este produsă din celule crescute în laborator, este încă într-un stadiu incipient.

Persons: yahoo.com, Meniurile, Just, Josh Tetrick, Eat, Josh Locations: american, Singapore, Eat

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