DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
W - 2 Taylor Kimberly - 2 Kimberly - 2 — - 1 he's - 1 I've - 1 hasn't - 1 they're - 1
Top related locs:
Massachusetts Denver Boston Chan
Top related orgs:
Massachusetts General Hospital - 2 Service - 1 Harvard Medical School - 1 Business - 1 CNN - 1 Jewish Health - 1 Whites - 1 Blacks - 1

Search resuls for: "Taylor Kimberly"


2 mentions found


☆ A Harvard processed foods expert shares 3 simple food swaps you can make for a healthier brain and gut
  + stars: | 2024-06-13 | by ( ) www.businessinsider.com   time to read: +5 min
Their study found that a 10% increase in processed food consumption was linked to a higher risk of cognitive impairment. That means you can't offset the consequences of a junk food diet by popping some multivitamins or gulping a green juice afterward. We're feeding a really complicated ecosystem in the gut that helps metabolize what we eat," Kimberly said. Aim for ingredients you recognizeYou don't have to give up processed foods completely to improve your health. In the long run, it can be more helpful to make a few small swaps you can stick to than trying (and failing) to swear off processed foods forever.
Persons: —, W, Taylor Kimberly, he's, Kimberly, I've, hasn't, they're Organizations: Service, Harvard Medical School, Massachusetts General Hospital, Business Locations: Massachusetts
☆ Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke
  + stars: | 2024-05-22 | by ( Sandee Lamotte | ) edition.cnn.com   time to read: +5 min
All three diets are plant-based, focused on consuming more fruits and vegetables, whole grains, beans and seeds while limiting sugar, red meat and ultraprocessed foods. Eating more ultraprocessed foods such as hot dogs is linked to a higher risk of stroke and cognitive decline, according to a new study. What is it about ultraprocessed foods that may allow them to sabotage efforts to follow a healthy diet? Growing dangers of ultraprocessed foodsStudies on the dangers of eating ultraprocessed foods are piling up. That 10% increase was considered “baseline,” and adding even more ultraprocessed foods might increase the risk, experts say.
Persons: ”, Andrew Freeman, ’ ”, Dr, W, Taylor Kimberly, Kimberly, Peipei Gao, Zhendong Mei, Mei, Gao, Harvard T.H, ’ ” Freeman Organizations: CNN, Jewish Health, Whites, Blacks, Massachusetts General Hospital, Brigham, Women’s Hospital, Harvard, of Public Health Locations: Denver, Massachusetts, Boston, Chan
0 next >>
Total: 2