A Good AppetiteA Cherry Pie That’s as Sweet (or Sour) as You Want It to BeUse whatever kind of cherries — fresh or frozen, sour or sweet — in this adaptable cherry pie from Melissa Clark.
Give this article Share full articleCherry season is fleeting, but a classic cherry pie is forever.
Credit... David Malosh for The New York Times.
Food Stylist: Simon Andrews.
Persons:
That’s, Melissa Clark, David Malosh, Simon Andrews
Organizations:
The New York Times