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Search resuls for: "Sharon Radisch"


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What Is Italy’s Most Prized Stuffed Pasta?
  + stars: | 2024-05-13 | by ( Dawn Davis | Sharon Radisch | ) www.nytimes.com   time to read: +1 min
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol. Click here for a field guide to stuffed pasta, as an accompaniment to this article. FOR MUCH OF Italy’s history, ravioli was a luxury reserved for banquet tables or feast days. All pasta was a rarefied food in the Middle Ages, but few forms captured the popular imagination as completely as stuffed pasta, considered the noblest of the species. The “Encyclopedia of Pasta” (2009), the Italian food historian Oretta Zanini De Vita’s decades-long effort to catalog Italy’s most popular food, identifies more than 80 types of pasta ripiena (“stuffed pasta”), allowing for countless variations.
Persons: T’s, ravioli, , Giovanni Boccaccio, Florentines, del, Oretta Zanini De Locations: Italy
How the Humble Sheet Cake Became Top Tier
  + stars: | 2023-11-07 | by ( Martha Cheng | Sharon Radisch | ) www.nytimes.com   time to read: +2 min
The Los Angeles-based baker Michelle Boulos can still picture the sheet cakes she ate as a child: slathered with bright white frosting, decorated with tiny plastic balloons. But the confections she makes and sells via her Instagram account No Good Cakes are something else entirely. On one recent creation, frills of buttercream surrounded an acid green ombré surface inspired by a chemical spill. Boulos, 34, started baking the fantastical cakes out of her home in 2022 after making one for a wedding. “I got bitten by the sheet cake bug,” she says.
Persons: Michelle Boulos, , Lucie Franc de Ferriere, Rose Wilde, Red, , Julie Saha Locations: Los Angeles, Manhattan, Lucie, Williamsburg, Brooklyn
Alongside cheese and charcuterie, he almost always includes a platter of figs interspersed with dozens of loose Marlboro Golds. The Charlotte, N.C.-based artist grew up among the tobacco farms of Williamston, where their grandmother worked in the fields. “Seeing my grandmother die and not being compensated in any way showed me how disposable people are to Big Tobacco. “I think my generation can relate more to addiction to the phone than addiction to tobacco,” they say. To me, cigarettes represent how we treat both things and people now.”Set design by Yolande Gagnier.
Persons: Daniel E, Soares, , Alma Berrow, ” Nicholson, Yolande Gagnier, Christopher T, Linn, Brendan Galvin Organizations: Marlboro, Tobacco Locations: York, British, Charlotte, N.C, Williamston
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