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Roughly 2 in 3 adults have a negative view of the practice, according to a recent survey from Bankrate, and 30% say tipping culture has gotten out of control. Etiquette pros say tipping guidelines are just that — guidelines. "Good tipping feels good for everyone involved," Daniel Post Senning, co-author of "Emily Post's Etiquette, The Centennial Edition," previously told Make It. Here are some people etiquette experts say are worth considering tipping. But many camps forbid counselors from taking tips, says Diane Gottsman, a national etiquette expert and founder of the Protocol School of Texas.
Persons: , Daniel Post Senning, Emily Post's, they've, Diane Gottsman, Gottsman, You've, Elaine Swann Organizations: Protocol, of Texas, Emily Post, Swann School of Locations: Bankrate
Text messages are notoriously easy to misinterpret. Oftentimes, it's not the words in the message that cause the receiver to misconstrue the meaning, it's the punctuation. Periods, specifically, can alter the tone of a text, says Daniel Post Senning, co-author of "Emily Post's Etiquette: The Centennial Edition." "The difference between someone saying, 'Funny!' is dramatic in terms of how it's interpreted," Senning says.
Persons: it's, Daniel Post Senning, Emily Post's, Senning
The etiquette around what should be a text, a phone call, or an in-person conversation can seem unclear. So much is dependent on the relationship you have with the other person and what technological era they grew up in. There is one rule-of-thumb that transcends generations, though, says Daniel Post Senning, co-author of "Emily Post's Etiquette: The Centennial Edition." "Any conversation that is likely to be emotionally charged, you want to give yourself the best chance possible to bring all your emotional tools to it," he says. Tone, volume, and body language can all help alter how a message is received and can't be conveyed over text.
Persons: Daniel Post Senning, Emily Post's
Depending on how well you know them, questions about those personal details can seem forward, if not downright rude. "Asking someone how much they pay for housing is a proxy for asking them how wealthy they are," she says. Asking someone how much they pay for housing is a proxy for asking them how wealthy they are. Anita Allen Professor, University of PennsylvaniaThat's why, Allen says, she would only ask if she "knew them very well." 'We are having a housing crisis nationally'A 'For Rent' sign is posted near a home on February 07, 2022 in Houston, Texas.
Persons: Anita Allen, Allen, Brandon Bell, It's, , Don Heider, Heider, Daniel Post Senning, Emily Post's Organizations: University of Pennsylvania, Getty, U.S . Bureau, Labor, Santa Clara University, National Association of Realtors Locations: Houston , Texas, Philadelphia, New York City, York City, Oxford , Mississippi, Roseville , Michigan
Sure, there are some people — barbers, cab drivers — who etiquette experts say should always get a tip, and others — doctors, lawyers — who they say should never get one . He and other etiquette experts are here to help. With that in mind, here's what etiquette pros recommend you tip, in order of who Americans tip most often to the least. BaristasEtiquette experts say tipping at coffee shops is discretionary. 5 times it’s OK not to tip, according to etiquette experts
Persons: , Read, Thomas Farley, Manners, Daniel Post Senning, Emily Post's, Farley, Elaine Swann, Dianne Gottsman, Swann, Warren Buffett Organizations: Swann School of Protocol, Protocol, of Texas, takeout
A Traveler’s Guide to Tipping in a Changed World
  + stars: | 2023-04-25 | by ( Elaine Glusac | ) www.nytimes.com   time to read: +1 min
Not long into the pandemic, Americans were eager to tip their front-line-working baristas and servers. “This is the hottest topic in etiquette right now,” said Daniel Post Senning, the co-author of “Emily Post Etiquette, The Centennial Edition” and the great-great grandson of the etiquette icon Emily Post. He cites the pressure of inflation, the disruption of the pandemic and the rush back to travel for the unease. “There’s growing anxiety and public discussion around tipping.”Offering guidance on when and how much to tip when you travel, etiquette experts, academics and travelers weighed in with the following advice. Make 15 to 20 percent your restaurant baselineTipping standards at restaurants vary widely around the world.
Cleveland ranked No.1 on the list with diners there adding a 20.6% gratuity to their checks, on average. San Francisco brings up the rear, with a 17% average tip. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%.
During the season of giving, good etiquette dictates that you offer a tip to the people who make life a little easier throughout the year. Before you panic about adding 20 people to your budget, the first thing to know about holiday tipping is to give what you can afford. "Good tipping feels good for everyone involved," says Daniel Post Senning, co-author of "Emily Post Etiquette, The Centennial Edition." That means if any of the recommended tip amounts feel steep, it's not out of line to adjust downward to fit your budget. Remember, these aren't requirements, but suggestions meant to give you an idea of whom you might want to thank this holiday season.
You may be one of those people who, for the sake of expediency, is happy for everyone to split things evenly. "The last thing you want is a situation when the bill arrives at your table," Daniel Post Senning, co-author of "Emily Post Etiquette, The Centennial Edition," tells CNBC Make It. If you're worried you're going to foot a non-proportional part of the bill, speak up early, says Senning. Or, "I'm going to keep things really small tonight, so I'm going to ask for a separate check." "Say, 'I'm covering these two' — that way you're telling the server, not the table."
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