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☆ Insider Today: Scammers on the loose
▼ + stars: | 2024-07-06 | by ( Joi-Marie Mckenzie | ) www.businessinsider.com time to read: +6 min

download the appSign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. But first: Scammers are on the loose. AdvertisementThe FBI said last year thousands of people lost $350 million to real-estate scams in 2021, an increase of 64% from 2020. In fact, BI has been reporting on scams and how they can wreck one's financial life and sanity for years. AdvertisementMore of this week's top reads:The Insider Today team: Joi-Marie McKenzie, editor in chief of life, in New York.

Persons: —, Tyler Le, Daniel Pietschnig, Alcynna Lloyd, they'd, Monica Humphries, it's, Max Nieuwdorp, Chelsea Jia Feng, Mark Von Holden, Rebecca Zisser, Kevin Costner's, Kevin Costner, Costner, Stefano Secchi, Axel F, Eddie Murphy, Axel Foley, Sam Taylor, Amy Winehouse, Dyson, Joi, Marie McKenzie, Jordan Parker Erb, Dan DeFrancesco, Lisa Ryan, Amanda Yen Organizations: Service, Rome, Business, FBI, Research, Warner Bros, Variety, Images, Netflix Locations: Italian, New York, New York City

☆ The 5 red flags a Michelin-starred chef looks out for when dining at a high-end Italian restaurant
▼ + stars: | 2024-07-01 | by ( Rachel Askinasi | ) www.businessinsider.com time to read: +6 min

Read previewStefano Secchi, chef and owner of Rezdôra in New York, has many opinions when it comes to what differentiates a high-end Italian restaurant from a gimmick. It's never a good sign when a restaurant is serving out-of-season ingredientsCaprese isn't always in season. If the classics aren't prepared and labeled properly, the restaurant is a hard sell for SecchiA good Italian restaurant wouldn't drown its pasta in sauce or butter. But it's a good sign if the oil is bursting with really rich and complex flavors and fragrances. A quality Italian restaurant should have a proper coffee serviceCoffee service is often the last chance for a restaurant to leave diners with a good impression.

Persons: —, Stefano Secchi, Secchi, It's, you've, balsamic, She's, she's, Mats Silvan, he'd, it's, Alfredo, carbonara, Feifei Cui Organizations: Service, Michelin, Business, fugazi, Staff Locations: New York, Italy

For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine experts and ask them to determine the 25 most essential pasta dishes throughout Italy? The final picks appear below in unranked alphabetical order, along with the ideal wine to drink with each pasta dish, as recommended by the chosen restaurants and reviewed by Davies’s husband, the sommelier Marco Lami. This list is the latest in our T 25 series, which highlights significant achievements in the worlds of design, literature, fashion, architecture and food. We chose pasta because it’s the food most associated with Italy, and because it’s the subject of T’s new Travel issue.

Persons: ”, Davide Palluda, Stefano Secchi, Emiko Davies, Karima Moyer, Roberta Corradin, I’d, Davies’s, Marco Lami, It’s, you’ll, della Neve, dei Fiori, Massimo Bottura’s, Maria Luigia, ” Secchi, Secchi Organizations: della Locations: Italy, Piedmont, York, Tuscany, Umbria, Florence, Sicily, Boston, Paris, Mexico City, Marche, Modena, Emilia, Romagna

☆ With day-trip fee 'Disney-fication' of Venice, the world hits its overtourism tipping point
▼ + stars: | 2024-04-28 | by ( Trevor Laurence Jockims | ) www.cnbc.com time to read: +5 min

In the 1970s, there were about 175,000 residents in Centro Storico, the main island and historic center of Venice. In fact, there are now more tourist beds in Venice than there are residents. Last week, Venice took action on overtourism, introducing a 5€ fee to day trippers who want to access the city. "You can't impose an entrance fee to a city; all they're doing is transforming it into a theme park. Marco Bertorello | Afp | Getty ImagesDespite its many detractors, the day fee is a significant move on the part of Venice's government to confront the challenge of overtourism, which has become a significant global problem since the pandemic.

Persons: Stefano Mazzola, Luigi Brugnaro, Mark —, There's, Matteo Secchi, Marco Bertorello, Antonio Paolo Russo, Russo Organizations: Piazzale Roma, Getty, Venice, Centro Storico, Guardian, Tourists, Afp, Virgili University Locations: Piazzale, Venice, Italy, Centro, Piazzale Roma, Santa Lucia, Tarragona, Spain, Bali, Barcelona, Amsterdam, Europe

☆ Neretva River: Scientists are fighting to save the ‘blue heart’ of Europe
▼ + stars: | 2023-08-10 | by ( Nell Lewis | ) edition.cnn.com time to read: +13 min

Bosnia and Herzegovina CNN —The Neretva River carves its way through Bosnia and Herzegovina’s impenetrable forest. The Neretva River flows 140 miles (225 kilometers) from its source in the mountains of Bosnia and Herzegovina to the Adriatic Sea in Croatia. Nell Lewis/CNN Scientists warn that hydropower plants could have a detrimental effect on the region's biodiversity. Nell Lewis/CNN Scientists, concerned about the effects of the proposed hydropower plants, gathered on the banks of the Neretva in June as part of the Save the Blue Heart of Europe campaign. This has taken its toll on wildlife, with one in three freshwater fish species threatened with extinction.

Persons: Joshua D, Lim, Marco Secchi, Ursi Seibert, Nell Lewis, Vladimir Tadic, Linda Majdanová, ”, Ulrich Eichelmann, “ It’s, ” Ulrich Eichelmann, Kurt Pinter, Pinter, it’s, ” Radomir Sladoje, “, GENT SHKULLAKU Organizations: CNN, Herzegovina CNN, Center for Environment, Center of Environment, “ Neretva Science, Science, EU, Developers, EFT Group, Neretva Science, Getty, Bern Convention Locations: Bosnia, Herzegovina, Bosnian, Balkans, Adriatic, Croatia, Mostar, Herzegovina's, Kalinovik, Neretva, Linda, “ Neretva, “, Balkan, Europe, EU, Ulog, Vienna, Austria, Albania, GENT, AFP, Bern

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