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Search resuls for: "Seafood Watch"


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The International Union for the Conservation of Nature reports 35% of all shark species are threatened with extinction. The primary reason is overfishing; shark meat and fins are highly sought. That research has helped expand the number of shark species now regulated by CITES. Cardeñosa said when he got started in the field, there were only five or six shark species regulated by the CITES agreement. How you can help sharksOne of the easiest ways to help sharks and all marine life is to try to consume seafood from sustainable sources.
Persons: Florida CNN — Diego Cardeñosa, , Cardeñosa, Demian Chapman, Isaac Lawrence, they’ve, Diego Cardeñosa, Diego Cardeñosa Cardeñosa, ” Cardeñosa, Organizations: Florida CNN, International Union for, Nature, Fisheries, , Florida International University, International Trade, Fauna, FIU, Getty, Criminal Investigation, Interpol, CITES, Aquarium Seafood, FIU Foundation Locations: Miami, Florida, Colombia, Europe, South America, Hong Kong, Latin America, AFP, Sri Lanka, Spain, Belize, Panama, Ecuador, Peru, Brazil, China, Eastern, Baja , California, Central, Monterey
That is a large number, given there are fewer than 350 North Atlantic Right Whales remaining, including just 70 breeding females, say regulators, researchers and conservationists. North Atlantic Right Whales who live off the eastern North American coast stretching from Florida to the Canadian Maritimes provinces are now on the verge of extinction. Traditional lobster fishing uses traps that sink to the ocean floor and are connected by a rope to a buoy floating at the surface. Ropeless gear, by contrast, only deploys a rope and buoy to the surface when its owner activates a release trigger by remote control. When the 2,100 square-kilometer zones are shut, only harvesters with ropeless gear are allowed to fish there, Gilchrist said.
Persons: Matt Weber, lobsterman, Lauren Owens Lambert, , Charles Mayo, Rob Morris, “ We’re, Edgetech, lobsterman Kyle Murdock, Weber, Brett Gilchrist, Gilchrist, , Michael Moore, Lawrence, Richard Valdmanis, Deepa Babington Organizations: REUTERS, Seafood Watch, Atlantic, U.S ., Atlantic Right Whales, National Oceanographic, Atmospheric Administration, Whales, Canadian, Center for Coastal Studies, NOAA, Canada’s Fisheries, Reuters, Fisheries, Oceans, Oceanographic, Thomson Locations: Monhegan, Maine, U.S, MONHEGAN, Monterey, U.S . East Coast, North Carolina, Florida, Cape Cod , Massachusetts, ” Washington, Ottawa, England, Massachusetts, Canada’s Gulf, St, Lawrence, Fundy, Oceans Canada, Gulf
WASHINGTON — The lobster featured on the menu of Thursday’s state dinner comes with caviar, squash ravioli — and a heaping side of controversy. Maine officials would typically be thrilled to have their state’s most famous export featured at such a high-profile White House event. Maine lobstermen have long prided themselves on sustainability and argue the concern about right whales is misplaced. “I am glad President Biden and his State Dinner guests had the opportunity to enjoy Maine lobster,” Democratic Maine Gov. “The administration should make their policy consistent with their culinary preferences.”The Office of the First Lady, which oversees the state dinner preparations, did not respond to a request for comment.
A decision by Whole Foods to pause purchases of Maine lobster has sparked outcry from the state's elected officials and the lobster industry. Whole Foods' decision, which was announced this month, was prompted by changes in sustainability ratings for Maine lobster fisheries by separate third-party seafood monitoring groups: the California-based Monterey Bay Aquarium Seafood Watch and the London-based Marine Stewardship Council. "There has never been a right whale death attributed to Maine lobster gear," they said. “Maine lobster has always been sustainable and that hasn’t changed with the recent announcement from MSC,” Steve Kingston, the owner of The Clam Shack in Kennebunk, Maine, said in a statement. The company said its stores would continue to sell Marine Stewardship Council-certified lobster caught elsewhere.
Whole Foods will no longer sell Maine lobster in its stores. The Maine Lobster Marketing Collaborative, which represents the Gulf of Maine fishery, also called the decision "disappointing" in a statement to Maine Public. Right whales can reach up to 52 feet in length and live up to 70 years. The main causes of unusual death for right whales include entanglements with fishing gear and collisions with ships. Representatives for Whole Foods, the Maine Lobster Marketing Collaborative, and the Marine Stewardship Council did not immediately respond to Insider's request for comment.
Seafood Watch, which rates the sustainability of different seafoods, said this week it has added the American and Canadian lobster fisheries to its “red list” of species to avoid. Seafood Watch assigns ratings of “best choice,” “good alternative” and “avoid” to more than 2,000 seafood items based on how sustainably they are managed. Seafood Watch assigns ratings of “best choice,” “good alternative” and “avoid” to more than 2,000 seafood items based on how sustainably they are managed. The lobster fishing industry has come under scrutiny from Seafood Watch because of the threat of entanglement in fishing gear. Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating.
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