Chef Samuel Kim shared the dishes you should always order at Korean barbecue and what to skip. NEW LOOK Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. AdvertisementWith a plethora of meats, appetizers, and sides to sample, trying to narrow down your order is never an easy task at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to help. Kim is expanding Baekjeong — which currently has seven locations across California and Washington — in hopes of bringing Korean barbecue to more Americans.

---

Persons: Chef Samuel Kim, Kim, —, Samuel Kim of Baekjeong Organizations: Service, Business Locations: Korean, California, Washington