Any conversation about comfort cooking has to include roast chicken.
Colu Henry’s roast chicken with maple butter and rosemary is a little sweet, a little salty, very savory and tremendously comforting.
Ali Slagle’s recipe really lets you slouch into it, too.
Love Your LeftoversThe herbal-sweet, rosemary-maple flavors of the roast chicken would be really nice in Ali’s 10-minute chicken salad with fennel and charred dates.
And leftover roasted peppers, greens and beans would convert quite easily into a quick minestrone.
Persons:
Ali Slagle’s, brownie, Samantha Seneviratne’s brookies