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Search resuls for: "Roquefort"


2 mentions found


Hotter and drier summers are making it harder for French cheesemakers to meet traditional standards. Cheeses that carry an AOP label, such as Camembert de Normandie and Roquefort, have to meet certain standards and quality levels. Now some cheesemakers are arguing those rules may need to be changed, as hotter and drier summers are killing some pastures. Other cheesemakers are experimenting to see how they can produce the same quality product and still meet the traditional rules, despite changes in the environment. French cheese is only the latest beloved food product threatened by climate change, which is making global food systems more vulnerable.
Persons: cheesemakers, French cheesemakers, Simon Bouchet Organizations: Service, New York Times, Times, National Oceanic, Atmospheric Administration Locations: Georgia, France, French, Normandie, Roquefort, Alaska
Bîrlădean, în luna aprilie magazinul „George Standard Garage” marchează 2 ani de la fondare. „George Standard Garage” e un magazin de suflet, cu produse unice, pentru oameni care știu să aprecieze calitatea! C.: Știm că la George Standard Garage, gurmanzii găsesc delicii unice pe piața Republicii Moldova. C.: În aprilie marcați 2 ani de activitate „George Standard Garage”. Acest lucru este posibil grație tuturor celor care cumpără produsele George Standard Garage.
Persons: George, George Standard, ., Eu, C . Organizations: George Standard Garage, George Standard Locations: Moldova, gurmanzii, Republicii Moldova, Republica Moldova, Spania, francez, elvețian, Anglia, Olanda, Uruguay, America, Australia, Noua Zeelandă
Total: 2