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fryer - 2 — - 1 spud - 1 Priscilla Thomas I didn't - 1 Priscilla Thomas - 1
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☆ I made roasted potatoes in 4 different appliances, and my toaster oven is officially dead to me
  + stars: | 2024-01-29 | by ( Priscilla Thomas | ) www.businessinsider.com   time to read: +1 min
This story is available exclusively to Business Insider subscribers. But my favorite dish is a side of roasted potatoes. The key to perfect roasted potatoes is a crispy, browned exterior with a soft, creamy interior. I usually parboil my potatoes before baking them in the oven, but I wanted to see if there was an easier method out there. I made roasted potatoes in an air fryer, toaster oven, stovetop, and conventional oven to see which appliance had the best results with the least effort.
Persons: —, fryer, spud Organizations: Service, Business
☆ I made frozen fries in my air fryer and toaster oven, and the better appliance gave me perfect results in under 30 minutes
  + stars: | 2024-01-26 | by ( Priscilla Thomas | ) www.businessinsider.com   time to read: 1 min
I started by tossing all the fries with a little oil and seasoning. I went with thin, straight-cut frozen french fries. Priscilla ThomasI didn't want them to defrost, so I waited until the air fryer and toaster oven were almost done preheating before I prepared the fries. It took about 15 minutes for the air fryer to preheat to 400 degrees Fahrenheit and the toaster oven to 425 F.I used the same thin, straight-cut frozen french fries for both appliances, and I started by seasoning them with my favorite flavors.
Persons: Priscilla Thomas I didn't, fryer Locations: preheat
☆ I made frozen pizza in a toaster oven and an air fryer, and only one appliance got the crust right
  + stars: | 2024-01-21 | by ( Priscilla Thomas | ) www.businessinsider.com   time to read: 1 min
The first step is picking out the right kind of pizza. A standard, thin-crust frozen pizza works best for the smaller appliances. Priscilla ThomasAt first, I picked up some frozen pizzas with rising crusts. But no amount of time could bake the crust before the toppings burned in either appliance. I'd recommend avoiding any medium or thick-crust pizzas so you don't end up with uncooked doughOnce I tracked down the perfect thin-crust pie, I sliced the pizza while frozen with a sharp, strong knife.
Persons: Priscilla Thomas
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