Pertoldi said two simple dishes — bread and pasta — are always a hit. AdvertisementThis as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. The bread and butter of fine diningPeople generally love simple things when done well. Matteo PertoldiAt events, guests would often say, "I love your spread, but the bread and cakes really stood out. AdvertisementGuests love simple pastaWhile we try to diversify our menus to suit every event for all the guests, I've always seen a strong appreciation for pasta, especially handmade ravioli.

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Persons: Matteo Pertoldi, Pertoldi, —, I've, Matteo Pertoldi I've, they've Organizations: Service Locations: Singapore, Paris, Italian, Cambodia, Amalfi Coast, Italy