I love this time of year, when summer produce is at its glorious best, even though I know it won’t last much longer.
Likewise, the deeply flavorful tomatoes we wait for all year are now ready to enjoy.
Stone fruit is still going strong, with juicy peaches on display at every market stall.
This menu incorporates all of these gifts from the garden, for a leisurely Italian-leaning lunch or dinner.
It’s a custom well worth adopting, a way to prepare a pretty appetizer that requires no last-minute cooking.
Locations:
Italy