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Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailPrices higher for consumer and producers due to low supply, says Pat LaFrieda Meat Purveyors CEOPat LaFrieda, Pat LaFrieda Meat Purveyors CEO and celebrity butcher, joins 'Squawk on the Street' to discuss what the chief executive is seeing in terms of pricing, the high cost of logistics, and much more.
Persons: Pat LaFrieda
And the butcher expert was happy to share his top tips for making the perfect burger. Pat LaFrieda always makes his burgers medium rareThe perfect burger requires getting both the meat and temperature right. LaFrieda told BI he always makes his burger medium rare. And when it comes to the buns, LaFrieda always loves briocheLaFrieda said the bun is often overlooked, but it's crucial to a perfect burger. LaFrieda doesn't have any special tricks or tips to make the perfect burger, but he says that's the whole point.
Persons: , Pat LaFrieda, LaFrieda, Pat LaFrieda LaFrieda, brioche LaFrieda, He's Organizations: Service, Business
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