I use cauliflower gnocchi to make a variety of gluten-free meals. Trader Joe's cauliflower gnocchi crisps up nicely in a pan. Niko NelsonTo achieve the perfect crispiness, I like to sauté Trader Joe's cauliflower gnocchi on the stove with the lid on, then finish cooking it without the lid. I serve the gnocchi with Brussels sprouts and a homemade dressing, and garnish the dish with shaved Pecorino Romano.

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Persons: Niko Nelson, Pecorino Romano Locations: Brussels