Soon he was sliding margherita pies into a massive white-domed, brick-lined, Italian-made, wood-burning outdoor pizza oven that blistered the dough in mere seconds.
My husband is someone whose usual pizzas are mangled rhomboids wrestled from Trader Joe’s pizza dough.
Naturally he began doing heavy research into pizza ovens, a deep dive that took him into the world of multi-thousand-dollar Italian ovens that require the type of outdoor space usually called “grounds” and deep, deep pockets.
The allure of the Ooni Karu is that it’s wood-fired, so you’re getting the same culinary experience as a built-in pizza oven, albeit in miniature.
“The Elements of Pizza” by Ken Forkish became his bible, and he learned to make 48- and 24-hour dough and different types of pizza sauce.
Persons:
Sunshine Flint, Nick, margherita, Ken Forkish, he’s, Nick wows, We’ve
Organizations:
Garmin, Scottish
Locations:
Hudson